Top 21149 Kitchen Manager Supervisor Jobs

Kitchen Manager
Areas USA, Inc —Tulsa, OK
- Full-time
- Customer service
- 5 years
- High school diploma or GED
- Paid holidays
- Health insurance
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Kitchen Manager
IPIC Theaters —Austin, TX
- Full-time
- Background check
- Sanitation
- Mid-level
- Health savings account
- Disability insurance
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Food Safety Compliance & Culture Manager
Ventura Foods —Irvine, CA
- $101,914.10 - $159,871.32 a year
- Remote
- Bachelor of Science
- 3 years
- Bachelor's degree
- Profit sharing
- Paid holidays
COMMERCIAL HVAC/R SERVICE TECHNICIAN
Silver State Refrigeration & HVAC —Amarillo, TX
- $30 - $45 an hour
- Overtime
- Background check
- Pass drug screening
- Ability to lift 50 pounds
- Paid training
- Fuel card
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F&B FOH Supervisor
Silverado Casino Investments LLC —Fernley, NV
- $19 - $20 an hour
- Evening shift
- Microsoft Excel
- Microsoft Outlook
- Mid-level
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The Creek, Culinary Room Chef
Seneca Gaming Corporation —Buffalo, NY
- $61,366.77 a year
- Full-time
- 18 years or older
- Microsoft Excel
- Computer literacy
Project Manager
Thayer's Exteriors —Lafayette, IN
- $65,000 - $75,000 a year
- 8 hour shift
- Carpentry
- Clean driving record
- Construction site
- Fuel card
- Health savings account
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Supervisor Food Service Worker (1 yr exp req)
Travelers Oasis —Eden, ID
- $15 - $17 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
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Lead Smokehouse Operator - 3rd Shift
Hempler Foods Group LLC —Ferndale, WA
- $25 - $29 an hour
- Full-time
- Background check
- English
- Mid-level
- Paid holidays
- Health insurance
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Building Maintenance Engineer
Royal Sonesta Minneapolis —Minneapolis, MN
- From $35.10 an hour
- Weekends as needed
- Writing skills
- Basic math
- Mid-level
- Health savings account
- Paid holidays
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Culinary Coordinator
RiverMead —Peterborough, NH
- Full-time
- 18 years or older
- Computer literacy
- Mid-level
- AD&D insurance
- Health insurance
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4d
Houseperson I - Hospitality
Highway West Vacations —Madison, NH
- $18 an hour
- Weekends as needed
- Heavy lifting
- Computer literacy
- High school diploma or GED
Quick Apply
Cook
College View Senior Living —Lenexa, KS
- Day shift
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
Design & Sales Consultant
Hajoca Corporation —Burlingame, CA
- $23 an hour
- Full-time
- Microsoft Outlook
- Basic math
- Pass drug screening
- Profit sharing
- Wellness program
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Senior Living Culinary Director
Confidential —Beaumont, TX
- $70,000 - $72,000 a year
- Full-time
- ServSafe
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Registered Dietitian
Alta Vista Healthcare and Wellness Center —Riverside, CA
- $50 - $55 an hour
- Full-time
- Skilled nursing facility
- Word processing
- Computer literacy
- Paid holidays
- Health insurance
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4d
Maintenance Supervisor
Mountainside Treatment Center —Canaan, CT
- $66,000 - $76,000 a year
- Weekends as needed
- Clean driving record
- Microsoft Excel
- Addiction Medicine
- Paid holidays
- Paid time off
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8d
General Manager Teriyaki Madness Madison, WI
Teriyaki Madness —Madison, WI
- $65,000 - $70,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Fast casual restaurant
- Ability to lift 50 pounds
- Opportunities for advancement
Quick Apply
Shift Supervisor
Suntex Marina Investors, LLC —Canyon Lake, TX
- Weekends as needed
- Mid-level
- Restaurant
- Kitchen
Quick Apply
CDOC Food Service Supervisor CSTS I (Buena Vista)
State of Colorado —Chaffee County, CO
- $5,081 - $7,113 a month
- Online Application
- Clean driving record
- Current TB test
- ServSafe
- Wellness program
- Paid holidays

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Kitchen Manager

Areas USA, Inc -
Tulsa, OK

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Employee relationship building

Full Job Description

Position Title:Kitchen Manager

Reports To:Concourse Manager/General Manager

Department:Food & Beverage Operations

Status:Exempt

Date:May 2025

Salary:

Broad Functions: Directs all kitchen operations with a focus on best-in-class standards and operational excellence. Manage inventory systems and cost controls to optimize profitability while maintaining superior food quality. Leads and develops kitchen staff to meet high performance standards. Ensures the kitchen exceeds all health and safety requirements, establishing the operation as a leader in food safety and efficiency.

Main Duties and Responsibilities:

Ensure excellent food quality by enforcing high preparation standards that meet brand requirements and exceed customer expectations.
Lead kitchen staff to perform consistently at peak efficiency during all shifts.
Maintain strict adherence to standardized recipes and portion controls to ensure food consistency and quality.
Manage equipment maintenance program to ensure optimal operation and food safety compliance.
Implement quality checks throughout food production to deliver exceptional dining experiences.
Work with restaurant leadership to develop menus, set portion standards, and create detailed recipe documentation.
Oversee purchasing and receiving processes to ensure all products meet specifications while controlling inventory costs.
Control food costs through effective inventory management, production planning, and waste reduction.
Maintain sanitation standards that exceed health department requirements.
Manage inventory levels using sales forecasts to ensure product freshness while minimizing waste.
Direct kitchen team through clear expectations, effective delegation, and accountability measures.
Develop and implement comprehensive training for new kitchen employees.
Apply fair and consistent performance management to address issues promptly while developing talent.
Train all kitchen staff on safe equipment operation to prevent injuries and maintain productivity.
Ensure all kitchen personnel are properly trained in food safety and sanitation practices.
Establish cleaning schedules for all kitchen areas with clear staff accountability.
Monitor and document food temperatures throughout storage and preparation processes.
Assist in various kitchen positions as needed to maintain service excellence during busy periods.
Ensure kitchen operations support excellent service delivery to guests.
Implement preventative maintenance for all kitchen equipment to avoid service disruptions.
Other duties as assigned by supervisor.

Skills and Qualifications:

Culinary Studies preferred or minimum of High School diploma or its equivalent or an equivalent combination of education and experience accepted.
At least 5 years’ experience as Kitchen Manager or Sous Chef in the restaurant industry, preferably in dining.
General knowledge of commercial kitchen operations required.
Leadership skills with proven ability to build relationships with guests, vendors, and associates.
Proven track record in maintaining strong cost controls, and quality standards.
Ability to provide training to their staff.

Benefits:

We offer full-time eligible employees affordable medical insurance, dental and vision benefits, along with a variety of voluntary insurance options. Our benefits package includes company-sponsored life insurance, a free employee assistance program, competitive paid time off, company holidays, and a 401k retirement plan with company match. Plus, enjoy access to discount programs for travel and entertainment and a location meal program. In addition, this position is bonus eligible.

EEOC Statement:

We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.

Physical Demands:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

Quick Apply

Refine Your Search

Kitchen Manager Supervisor jobs

Kitchen Manager

Kitchen Manager

Food Safety Compliance & Culture Manager

COMMERCIAL HVAC/R SERVICE TECHNICIAN

F&B FOH Supervisor

The Creek, Culinary Room Chef

Project Manager

Supervisor Food Service Worker (1 yr exp req)

Lead Smokehouse Operator - 3rd Shift

Building Maintenance Engineer

Culinary Coordinator

Houseperson I - Hospitality

Cook

Design & Sales Consultant

Senior Living Culinary Director

Registered Dietitian

Maintenance Supervisor

General Manager Teriyaki Madness Madison, WI

Shift Supervisor

CDOC Food Service Supervisor CSTS I (Buena Vista)

I want to receive the latest job alert for Kitchen Manager Supervisor

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