Top 18834 Kitchen Manager Supervisor Jobs

Kitchen Manager
Areas USA, Inc —Tulsa, OK
- Full-time
- Customer service
- 5 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
IPIC Theaters —Austin, TX
- Full-time
- Background check
- Sanitation
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
Kitchen Manager
Areas USA, Inc —Kenner, LA
- Full-time
- Customer service
- 5 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Areas USA, Inc —Kenner, LA
- Full-time
- Customer service
- 5 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
COMMERCIAL HVAC/R SERVICE TECHNICIAN
Silver State Refrigeration & HVAC —Amarillo, TX
- $30 - $45 an hour
- Overtime
- Background check
- Pass drug screening
- Ability to lift 50 pounds
- Paid training
- Fuel card
Quick Apply
Registered Dietitian
Alta Vista Healthcare and Wellness Center —Riverside, CA
- $50 - $55 an hour
- Full-time
- Skilled nursing facility
- Word processing
- Computer literacy
- Paid holidays
- Health insurance
Quick Apply
5d
Lead Smokehouse Operator - 3rd Shift
Hempler Foods Group LLC —Ferndale, WA
- $25 - $29 an hour
- Full-time
- Background check
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Houseperson I - Hospitality
Highway West Vacations —Madison, NH
- $18 an hour
- Weekends as needed
- Heavy lifting
- Computer literacy
- High school diploma or GED
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School Nutrition Supervisor
School District of Colfax —Colfax, WI
- $45,000 - $50,000 a year
- Full-time
- Background check
- School experience
- Writing skills
- Paid training
- Health savings account
Quick Apply
Design & Sales Consultant
Hajoca Corporation —Burlingame, CA
- $23 an hour
- Full-time
- Microsoft Outlook
- Basic math
- Pass drug screening
- Profit sharing
- Wellness program
Quick Apply
CDOC Food Service Supervisor CSTS I (Buena Vista)
State of Colorado —Chaffee County, CO
- $5,081 - $7,113 a month
- Online Application
- Clean driving record
- Current TB test
- ServSafe
- Wellness program
- Paid holidays
Maintenance Supervisor
Mountainside Treatment Center —Canaan, CT
- $66,000 - $76,000 a year
- Weekends as needed
- Clean driving record
- Microsoft Excel
- Addiction Medicine
- Paid holidays
- Paid time off
Quick Apply
9d
Cook
College View Senior Living —Lenexa, KS
- Day shift
- 18 years or older
- ServSafe
- Mid-level
- AD&D insurance
- Health insurance
Project Manager
Thayer's Exteriors —Lafayette, IN
- $65,000 - $75,000 a year
- 8 hour shift
- Carpentry
- Clean driving record
- Construction site
- Fuel card
- Health savings account
Quick Apply
Restaurant Supervisor
1000 Islands Harbor Hotel —Clayton, NY
- $37,532.78 - $42,629.41 a year
- 8 hour shift
- Casual dining restaurant
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
11d
Kitchen Manager
Gen Korean BBQ —Honolulu, HI
- $60,000 - $85,000 a year
- Part-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Timeshare Housekeeper/Unit Cleaner - Full-Time
The Cliffs at Princeville —Princeville, HI
- $25 an hour
- Full-time
- Background check
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Bernardus Lodge & Spa —Carmel Valley, CA
- $70,000 - $72,000 a year
- Full-time
- Background check
- Inventory management
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Quick Apply
QC Regional Manager
Epic HR, LLC —Ruther Glen, VA
- $85,000 - $95,000 a year
- Full-time
- Management
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
10d
Registered Dietitian / Nutritionist - Full Time $10K SignOn-Kindred Hospital at Jewish Hospital
Kindred Hospitals —Louisville, KY
- $62,000 - $87,000 a year
- Full-time
- Background check
- Word processing
- Inpatient
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Manager

Areas USA, Inc -
Tulsa, OK

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Employee relationship building

Full Job Description

Position Title:Kitchen Manager

Reports To:Concourse Manager/General Manager

Department:Food & Beverage Operations

Status:Exempt

Date:May 2025

Salary:

Broad Functions: Directs all kitchen operations with a focus on best-in-class standards and operational excellence. Manage inventory systems and cost controls to optimize profitability while maintaining superior food quality. Leads and develops kitchen staff to meet high performance standards. Ensures the kitchen exceeds all health and safety requirements, establishing the operation as a leader in food safety and efficiency.

Main Duties and Responsibilities:

Ensure excellent food quality by enforcing high preparation standards that meet brand requirements and exceed customer expectations.
Lead kitchen staff to perform consistently at peak efficiency during all shifts.
Maintain strict adherence to standardized recipes and portion controls to ensure food consistency and quality.
Manage equipment maintenance program to ensure optimal operation and food safety compliance.
Implement quality checks throughout food production to deliver exceptional dining experiences.
Work with restaurant leadership to develop menus, set portion standards, and create detailed recipe documentation.
Oversee purchasing and receiving processes to ensure all products meet specifications while controlling inventory costs.
Control food costs through effective inventory management, production planning, and waste reduction.
Maintain sanitation standards that exceed health department requirements.
Manage inventory levels using sales forecasts to ensure product freshness while minimizing waste.
Direct kitchen team through clear expectations, effective delegation, and accountability measures.
Develop and implement comprehensive training for new kitchen employees.
Apply fair and consistent performance management to address issues promptly while developing talent.
Train all kitchen staff on safe equipment operation to prevent injuries and maintain productivity.
Ensure all kitchen personnel are properly trained in food safety and sanitation practices.
Establish cleaning schedules for all kitchen areas with clear staff accountability.
Monitor and document food temperatures throughout storage and preparation processes.
Assist in various kitchen positions as needed to maintain service excellence during busy periods.
Ensure kitchen operations support excellent service delivery to guests.
Implement preventative maintenance for all kitchen equipment to avoid service disruptions.
Other duties as assigned by supervisor.

Skills and Qualifications:

Culinary Studies preferred or minimum of High School diploma or its equivalent or an equivalent combination of education and experience accepted.
At least 5 years’ experience as Kitchen Manager or Sous Chef in the restaurant industry, preferably in dining.
General knowledge of commercial kitchen operations required.
Leadership skills with proven ability to build relationships with guests, vendors, and associates.
Proven track record in maintaining strong cost controls, and quality standards.
Ability to provide training to their staff.

Benefits:

We offer full-time eligible employees affordable medical insurance, dental and vision benefits, along with a variety of voluntary insurance options. Our benefits package includes company-sponsored life insurance, a free employee assistance program, competitive paid time off, company holidays, and a 401k retirement plan with company match. Plus, enjoy access to discount programs for travel and entertainment and a location meal program. In addition, this position is bonus eligible.

EEOC Statement:

We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.

Physical Demands:

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also occasionally required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

Quick Apply

Refine Your Search

Kitchen Manager Supervisor jobs

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Manager

COMMERCIAL HVAC/R SERVICE TECHNICIAN

Registered Dietitian

Lead Smokehouse Operator - 3rd Shift

Houseperson I - Hospitality

School Nutrition Supervisor

Design & Sales Consultant

CDOC Food Service Supervisor CSTS I (Buena Vista)

Maintenance Supervisor

Cook

Project Manager

Restaurant Supervisor

Kitchen Manager

Timeshare Housekeeper/Unit Cleaner - Full-Time

Sous Chef

QC Regional Manager

Registered Dietitian / Nutritionist - Full Time $10K SignOn-Kindred Hospital at Jewish Hospital

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