Top 9371 Kitchen Manager Jobs

Food Service Director/Project Manager (FSD/PM)
GFS Group —Hagåtña, GU
- Full-time
- Background check
- Microsoft Excel
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Basalt, CO
- $17.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Kitchen Manager
IPIC Theaters —Austin, TX
- Full-time
- Background check
- Sanitation
- Mid-level
- Health savings account
- Disability insurance
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Culinary Manager
Majestic Care of Terre Haute —Terre Haute, IN
- Full-time
- ServSafe
- Computer literacy
- English
- Paid holidays
- Life insurance
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13h
Kitchen Manager
The Manor at Blue Water Bay —Niceville, FL
- $22 - $27 an hour
- Full-time
- Background check
- Mid-level
- Patient care
- Health insurance
- Dental insurance
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7d
Kitchen Manager
Ozark Tavern and Grill, LLC —Scandia, MN
- $55,963.63 - $67,397.06 a year
- Full-time
- English
- Mid-level
- Continuous improvement
- Paid training
- Paid time off
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Food Services Manager
Confidential —Klamath Falls, OR
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
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Culinary Director
Confidential —Halifax County, VA
- $57,000 - $65,000 a year
- Full-time
- Supervising experience
- Patient care
- In-person
- Health savings account
- Health insurance
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1d
Head Sushi Chef
Happy Rice Sushi —Boston, MA
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Recruiting
- In-person
- Relocation assistance
- Health insurance
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7d
Sous Chef/Kitchen Manager - Two Years Experience Required!
The Froggy Dog —Avon, NC
- From $55,000 a year
- Full-time
- Culinary experience
- ServSafe
- Bachelor of Science
- Health insurance
- Paid time off
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Kitchen & Bathroom Lead Carpenter
B&M Home Improvement Solutions LLC —Columbia, PA
- $25 - $30 an hour
- Full-time
- Carpentry
- Background check
- Construction site
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Head Chef/Manager
Sugoi Station —San Francisco, CA
- $85,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Executive Kitchen Manager- HopCat
BarFly —Ann Arbor, MI
- Full-time
- Bar
- ServSafe
- Ability to climb stairs
Quick Apply
8d
Kitchen Installer / Project Manager
RIHI —Warwick, RI
- $60,000 a year
- Full-time
- Background check
- PMP
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Stoney's Bar and Grill is Hiring a Kitchen Manager
Stoney's Bar and Grill —Colorado Springs, CO
- $60,000 - $68,000 a year
- Full-time
- Spanish
- Customer service
- Mid-level
- COVID-19 protective measures
- Health insurance
Quick Apply
Kitchen Manager/ Production Manager
Angela's Ice Cream Mill Valley —Petaluma, CA
- $25 - $30 an hour
- Full-time
- Background check
- Mid-level
- Organizational skills
Quick Apply
1d
Kitchen Lead
Confidential —Portland, OR
- $23 an hour
- Part-time
- Bar
- Mid-level
- In-person
- Employee discount
Quick Apply
11d
Chef Manager
Confidential —San Francisco, CA
- $90,000 - $95,000 a year
- Full-time
- Background check
- Writing skills
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
9h
Chef/Kitchen Manager
Senior Food Service —Bourne, MA
- $85,000 - $100,000 a year
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
15h
Kitchen Manager
Confidential —Corpus Christi, TX
- $55,000 - $62,000 a year
- Full-time
- ServSafe
- Customer service
- Cooking
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Food Service Director/Project Manager (FSD/PM)

GFS Group -
Hagåtña, GU

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Job Details

Full-time | Contract

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Operational cost reduction
Kitchen health and safety standards
Staff supervision
Microsoft Excel
Healthcare staff management
Food service health code compliance
Electronic health records (EHR) management
Managing healthcare operations budgets
Safety regulations
HIPAA
Patient management software
State healthcare regulations
Healthcare infection prevention and control expertise
Food service inventory management
Kitchen cost control
Food safety sanitizing procedures
HACCP
Healthcare privacy protection
Government contract management experience
Materials management in food and beverage
Healthcare financial management
Budget management in healthcare
Productivity software
Business operations
Restaurant cost management
Managing hospitality operations budgets
Hospital regulatory compliance
Hospitality management

Full Job Description

Food Service Director/Project Manager (FSD/PM):

Overall Responsibility:

The FSD/PM has the ultimate responsibility for the entire food service operation, ensuring compliance with all contract requirements and Defense Health Agency (DHA) standards. This includes effective management, staff supervision, financial oversight, and seamless communication with DHA personnel. The FSD/PM or designated alternate must be on-site during all operating hours. The FSD/PM may not be the same person as any other personnel on the contract.

Specific Responsibilities:

Provide leadership and direction to all food service staff.

Oversee all aspects of food procurement, menu planning, preparation, service, sanitation, and waste management.

Manage the budget and ensure cost-effective operations, adhering to DHA's financial guidelines (reference DHA Financial Management Policy).

Maintain accurate records and submit timely reports to the KO, using DHA-approved reporting templates.

Ensure compliance with all applicable federal, state, and local regulations, as well as DHA policies and procedures, including those related to food safety, sanitation, security, and patient privacy.

Develop and implement a comprehensive Quality Management Plan (QMP) to ensure consistent high-quality service, incorporating DHA's quality metrics and performance standards.

Act as the primary liaison with the KO, Registered Dietitian, Infection Control Officer, Emergency Management Coordinator, and other DHA personnel.

Develop and implement a comprehensive disaster preparedness plan, coordinating with DHA's Emergency Management Department and participating in facility-wide emergency drills.

Ensure all staff members receive adequate training and certifications, maintaining accurate training records and ensuring compliance with DHA's training requirements.

Minimum Qualifications:

Associate’s degree or higher in food service management, Hospitality Management, Business Administration, or a related field from an accredited institution or equivalent work experience as below.

Minimum of five (5) years of progressive experience in managing food service operations, managing a workforce providing services on contracts of similar size, scope and complexity, with at least three (3) years in a healthcare setting.

Certified Dietary Manager (CDM), Certified Food Manager (CFM), or Certified Food Professional (CFPP) certification from a nationally recognized organization (e.g., Association of Nutrition & Foodservice Professionals, National Restaurant Association, Conference for Food Protection) is preferred.

Thorough knowledge of food safety regulations (e.g., FDA Food Code), HACCP principles, and sanitation standards.

Demonstrated experience in managing budgets, controlling costs, and improving operational efficiency in a healthcare food service environment.

Excellent leadership, management, and communication skills, with the ability to effectively interact with staff, patients, and DHA personnel.

Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint) and experience using food service management software.

Must be able to pass a background check and obtain any required security clearances, in accordance with DHA security policies.

DHA – Specific Requirements:

Completion of DHA-specific training on food safety, infection control, emergency preparedness, patient privacy (HIPAA), customer service, and cultural sensitivity.

Familiarity with DHA's electronic health record (EHR) system (e.g., MHS GENESIS) and other relevant DHA systems, including those used for ordering, inventory management, and reporting.

Successful completion of a DHA-administered competency assessment, demonstrating proficiency in food service management principles, DHA policies, and relevant regulations.

Job Types: Full-time, Contract

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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