Top 9525 Kitchen Manager Jobs

Restaurant Kitchen Manager
Red Robin International, Inc. —Rochester, NY
- $62,355 - $70,500 a year
- Weekends as needed
- Microsoft Word
- Hospitality
- 18 years or older
- Paid parental leave
- Employee stock purchase plan
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Phoenix, AZ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Winter Park, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Purchasing Manager - Catering Kitchen
Green Top Farms —Brooklyn, NY
- $75,000 - $80,000 a year
- Full-time
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- Health insurance
Quick Apply
General Manager, Fresh Food Kitchen & Retail
Just Food For Dogs —New York, NY
- $85,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
Kitchen Manager
The Banks Alehouse —Fairbanks, AK
- $67,000 - $72,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
10d
Sous Chef/Kitchen Manager - Two Years Experience Required!
The Froggy Dog —Avon, NC
- From $55,000 a year
- Full-time
- Culinary experience
- ServSafe
- Bachelor of Science
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
Dash In —Graham, NC
- $54,000 - $67,500 a year
- Weekends as needed
- Senior level
- Retail management experience
- Leadership
Quick Apply
Head Pastry Chef
Everyday Coffee —Honolulu, HI
- $28 - $32 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Chef/Kitchen Manager
Confidential —Spokane, WA
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead
Liberty Fuel Inc —Marengo, WI
- $18 - $21 an hour
- Full-time
- Cooking
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
7d
Kitchen Operations Manager / Sous Chef
Ozark Mountain Biscuit & Bar —Columbia, MO
- $47,500 - $50,000 a year
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Head Chef/Kitchen Manager
Cream City Concepts —Milwaukee, WI
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- High school diploma or GED
- Free parking
- Health insurance
Quick Apply
9d
Kitchen Manager - Lebo, KS
Casey's —Lebo, KS
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Director of Culinary Services
The Bluffs Senior Community —Houghton, MI
- $20 - $22 an hour
- Full-time
- In-person
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Food Services Manager
Confidential —Klamath Falls, OR
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead
Aldus Brewing Co. —Hanover, PA
- From $17 an hour
- Weekends as needed
- Customer service
- Mid-level
- Organizational skills
- Paid time off
- Employee discount
Quick Apply
Kitchen Manager
Fin-Two Japanese Ale House —Knoxville, TN
- $50,000 - $60,000 a year
- Full-time
- Customer service
- 5 years
- In-person
Quick Apply
Kitchen Manager/Pastry Chef
The Lucky Cupcake Company —New Hope, PA
- $45,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Paid time off
- Employee discount
Quick Apply
Food Service Manager
Lakes Community Cooperative —Lake Park, MN
- From $17.50 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health savings account
- Disability insurance
Quick Apply

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Restaurant Kitchen Manager

Red Robin International, Inc. -
Rochester, NY

Quick Apply

Job Details

Full-time
$62,355 - $70,500 a year

Benefits

Paid parental leave
Employee stock purchase plan
Dental insurance
Paid time off
Parental leave
Vision insurance
401(k) matching
Referral program

Qualifications

Microsoft Word
Kitchen health and safety standards
Hospitality
Microsoft Outlook
Food service health code compliance
Spreadsheets
Word embeddings
Cooking
Mid-level
Brand representation
Team development
Food service inventory management
HR systems
Profit & Loss statement
Purchasing
Managing kitchen staff
Food ordering
Financial management experience
Profit and loss analysis
Leadership
2 years
Team motivation (leadership skill)
Communication skills
Aloha POS
Food service management experience
Workday

Full Job Description

Restaurant Kitchen Manager

Compensation Range: 62,355.00 - 70,500.00

The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company's standards, crafting an unparalleled experience for Guests through scratch cooking, unique artisanal American food, and gourmet burgers. Responsible for inventory, ordering and key P&L lines this position is critical to our restaurant success. Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality.

The role is also eligible to enjoy:

Share in the financial success of your restaurant with an uncapped bonus program
Referral bonuses for bringing new members to our team
Free shift meal and 50% discount on Red Robin food for your family
Closed on Thanksgiving and Christmas
Excellent opportunities to grow with us

To qualify for this role a great candidate has:

Must be 21 years of age
2 years of management experience
Open Availability (including but not limited to nights, weekends, holidays)
Reliable transportation
Strong communication and exceptional leadership skills. Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service
Strong P&L knowledge
Able to obtain required certifications/permits as required by state/local law
Working knowledge in Microsoft Excel, Outlook & Word

Preferred

Knowledgeable of local and State health codes
Experience with Workday, Aloha, NBO, and Hot schedules
Experience managing a team

Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.

Legal Disclosures

Pay Range (Base Pay): Pay range disclosed above.

Other Types of Compensation (subject to qualifications and requirements): Variable Bonus, Referral Bonus, Employee Stock Purchase Program, Paid Parental Leave.

Insurance (subject to qualifications and requirements): Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage (must be 18+).

Retirement Benefits (subject to qualifications and requirements): 401k retirement plan (with company match to 4% of pay).

Paid Time Off (subject to qualifications and requirements): 0.03846 hours for each 1 hour worked.

Application Window: Red Robin accepts applications on an ongoing basis.

Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Red Robin is a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. We are concept that has great growth opportunities. We love inspiring our guests with burgers beyond yumagination, and we’re driven by serving up connection, fun and generosity that’s as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.

Quick Apply

Refine Your Search

Kitchen Manager jobs

Restaurant Kitchen Manager

Kitchen Manager

Kitchen Manager

Purchasing Manager - Catering Kitchen

General Manager, Fresh Food Kitchen & Retail

Kitchen Manager

Sous Chef/Kitchen Manager - Two Years Experience Required!

Kitchen Manager

Head Pastry Chef

Chef/Kitchen Manager

Kitchen Lead

Kitchen Operations Manager / Sous Chef

Head Chef/Kitchen Manager

Kitchen Manager - Lebo, KS

Director of Culinary Services

Food Services Manager

Kitchen Lead

Kitchen Manager

Kitchen Manager/Pastry Chef

Food Service Manager

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