Top 9556 Kitchen Manager Jobs

Sous Chef/Kitchen Manager
Cuba Libre Restaurant & Rum Bar —Philadelphia, PA
- $58,000 - $63,000 a year
- 12 hour shift
- 18 years or older
- ServSafe
- Cooking
- Paid training
- Health insurance
Quick Apply
Senior Kitchen Manager
BJ's Restaurants —Mentor, OH
- $65,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Culinary Director
Company Honey Hospitality —Detroit, MI
- $8,000 - $12,000 a month
- Night shift
- Hospitality
- ServSafe
- US work authorization
Quick Apply
Kitchen Manager
The Cheesecake Factory —Greenwood, IN
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Head Chef and Kitchen Manager
Local Catering —Berlin, CT
- $52,000 - $70,000 a year
- Full-time
- Mid-level
- In-person
- Kitchen
- Profit sharing
Quick Apply
9d
Sous Chef/Kitchen Manager
MAI-KAI —Fort Lauderdale, FL
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Grill at Quarterfield Station —Glen Burnie, MD
- $65,000 - $80,000 a year
- Full-time
- Inventory control
- Culinary experience
- ServSafe
- Paid training
- Paid time off
Quick Apply
Kitchen Production Manager
Ikea us —Costa Mesa, CA
- $78,946 - $94,646 a year
- Weekends as needed
- Sales
- Customer service
- 5 years
8d
Kitchen Manager - Texas de Brazil (Ala Moana)
Texas De Brazil Churrascaria (Hawaii) —Honolulu, HI
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Executive Chef/Kitchen Manager
The Steller Experience —Indianapolis, IN
- $50,000 - $65,000 a year
- Full-time
- 6 years
- Culinary experience
- ServSafe
- Paid time off
Quick Apply
Chef Manager
Culinour —Columbus, OH
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Public speaking
- Cooking
10d
Kitchen Manager
Hillstone Restaurant Group —Phoenix, AZ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Executive Chef
The Garret Group —Boston, MA
- $125,000 - $145,000 a year
- Full-time
- Bar
- Bachelor's degree
- Continuous improvement
- Travel reimbursement
- Health insurance
Quick Apply
9d
KITCHEN MANAGER
Buffalo Wing Factory, Chantilly —Fairfax, VA
- Weekends as needed
- Customer service
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Denver, CO
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —San Francisco, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Restaurant Kitchen Manager
Goodwin Recruiting —Arlington, VA
- $80,000 - $85,000 a year
- Full-time
- Spanish
- Mid-level
- 3 years
- Health insurance
- Paid time off
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —Beverly Hills, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Kitchen Manager - Pleasant Hill, CA
COREcruitment —Pleasant Hill, CA
- $90,000 - $110,000 a year
- Full-time
- Hospitality
- Mid-level
- Leadership
Quick Apply
9d
Kitchen Manager
Redd Hospitality —Atlanta, GA
- $70,000 - $80,000 a year
- Full-time
- Team management
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef/Kitchen Manager

Cuba Libre Restaurant & Rum Bar -
Philadelphia, PA

Quick Apply

Job Details

Full-time
$58,000 - $63,000 a year

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
Food service health code compliance
Kitchen knives
Cooking
Food sanitation practices
High school diploma or GED

Full Job Description

If you love Cuban food, Latin music and exciting Nightlife, consider joining our team!

This is a full time Sous Chef position with benefits that requires nights and weekends, averaging 50 hours a week. Every Friday and Saturday night, we turn into a Latin nightclub from 11pm-2am, but Sous Chefs are not scheduled past 12am. We are looking for BOH leaders that have strong culinary skills, and are also able to teach and develop their team.

Qualifications:

2 years previous experience as a Sous Chef in a fast-paced restaurant with high culinary standards.
The advantage goes to candidates with a culinary school diploma or ServSafe certification.
Adhere to food safety standards.
Strong culinary and knife skills.
Be at least 18 years of age.
Must be eligible to work in the United States.
Ability to speak, read and write English. Spanish is a plus.

We are an equal opportunity employer. We foster an inclusive work environment characterized by respect, learning, growth, and accountability.

Cuba Libre provides its guests an \escape\ to Havana, Cuba. Not to the 500-year-old city’s past, but to the sights, sounds and tastes of the colorful, bustling city of today.
While our design reflects the architecture of Cuba’s distinctive Old Havana district, Cuba Libre serves chef-crafted versions of both traditional and contemporary Cuban dishes. Cuba Libre’s carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are flavorful, but rarely spicy. It also features hearty vegetarian options.
Cuba Libre specializes in rum and mojitos, offering more than 90 premium and flavored varieties of dark, light, spiced, and aged rums, and many varieties of mojitos. The restaurant’s premium cocktail selection uses a wide variety of fresh ingredients including numerous tropical fruits and juices.
Cuba Libre recognizes the importance of music and rhythm in Cuban culture, transforming after dinner on weekends into a late-night Latin hot spot featuring DJs spinning a mix of Latin music, with live performers and dancing.
We use E-Verify to confirm the identity and employment eligibility of all new hires.

Pay: $58000.00 - $63000.00 / year

Benefits:

Paid time off
Health insurance
Dental insurance
Paid training
Employee discount

Job Type: fulltime

Schedule:

Weekend availability
Holidays
Night shift
10 hour shift
12 hour shift

Education: High school degree

Work location: On-site

Quick Apply

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