Top 9225 Kitchen Manager Jobs

The Franklin Cafe- Kitchen Manager
The Franklin Cafe —Boston, MA
- $85,000 - $95,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- 401(k)
Quick Apply
12d
Kitchen Manager
The Cheesecake Factory —St. Louis, MO
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Chef/Kitchen Manager
Senior Food Service —Falmouth, MA
- $90,000 - $105,000 a year
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Chef/Kitchen Manager
Confidential —Spokane, WA
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
The Garret Group —Boston, MA
- $125,000 - $145,000 a year
- Full-time
- Bar
- Bachelor's degree
- Continuous improvement
- Travel reimbursement
- Health insurance
Quick Apply
7d
Kitchen Manager - Houston, TX
J. Alexander's Restaurants —Houston, TX
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Raleigh, NC
J. Alexander's Restaurants —Raleigh, NC
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Coon Rapids, MN
- $48,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
12d
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Kitchen Manager
Ridgelin —Phoenix, AZ
- $75,000 - $120,000 a year
- Full-time
- Management
- Mid-level
- CDL
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Manager
Buffalo Wild Wings —Maricopa, AZ
- Mid-level
- Bachelor's degree
- Experience equivalent to degree accepted
Quick Apply
6d
Kitchen Manager - Gilbert, AZ
J. Alexander's Restaurants —Gilbert, AZ
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
6d
Kitchen Manager
Ridgeline Wildland Support Services —Salt Lake City, UT
- $75,000 - $120,000 a year
- Full-time
- Management
- Mid-level
- CDL
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Manager
Hillstone Restaurant Group —Houston, TX
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Kitchen Manager
JACKMONT HOSPITALITY INC —Atlanta, GA
- $70,000 - $75,000 a year
- Full-time
- Background check
- Bachelor's degree
- Senior level
Quick Apply
Kitchen Manager
Tap42 —Davie, FL
- $85,000 - $95,000 a year
- Weekends as needed
- Casual dining restaurant
- Culinary experience
- Team management
- Paid training
- Health insurance
Quick Apply
7d
KITCHEN MANAGER
The Avra Group —Dallas, TX
- $65,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Quick Apply
Executive chef/kitchen Manager
The Hen and the Hog Enterprises LLC —Hollywood, FL
- $70,000 - $80,000 a year
- Full-time
- Senior level
- Restaurant
- Kitchen
Quick Apply
Sous Chef / Kitchen Manager
Sara's Market & Bakery —Richardson, TX
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- 4 years
Kitchen Manager
Citizen All Day —Austin, TX
- $70,000 - $75,000 a year
- Email
- Mid-level
- Training & development
- Restaurant
- Health insurance
Quick Apply
12d

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The Franklin Cafe- Kitchen Manager

The Franklin Cafe
Boston, MA

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year
12 days ago

Benefits

Health insurance
401(k)
Paid time off
401(k) matching

Qualifications

Kitchen cost control
Inventory tracking for food cost management
Menu costing
Restaurant cost management

Full Job Description

For more than 25 years, The Franklin Café has been a South End neighborhood favorite, known for exceptional food, craft cocktails, and genuine hospitality. We're looking for a passionate, organized, and hands-on Kitchen Manager to lead our back-of-house team and help deliver the quality and consistency our guests expect every night.

This is an excellent opportunity for an experienced kitchen leader who thrives in a fast-paced, chef-driven environment and takes pride in building strong teams.

What You'll Do

Lead and supervise all daily kitchen operations.
Coach, train, and develop line cooks, prep cooks, and dish staff.
Maintain exceptional food quality, consistency, and presentation.
Manage food cost through purchasing, inventory, portion control, and waste reduction.
Create prep lists and ensure kitchen readiness for every service.
Maintain labor budgets and build efficient schedules.
Ensure compliance with all health, safety, and sanitation standards.
Maintain a clean, organized, and safe kitchen environment.
Work closely with the General Manager to improve systems and drive operational excellence.
Assist with menu execution, recipe adherence, and new item rollouts.
Lead by example during busy services, working side-by-side with the team.

What We're Looking For

3+ years of kitchen management or sous chef experience in a high-volume restaurant.
Strong leadership, coaching, and communication skills.
Solid understanding of food costing, inventory management, and labor controls.
Ability to multitask and remain calm under pressure.
Passion for quality food and hospitality.
Availability to work evenings, weekends, and holidays.
ServSafe Manager Certification (or ability to obtain).

We Offer

Competitive salary based on experience.
Performance bonus opportunities.
Paid vacation.
Health benefits.
Retirement Plans with Matching.

Pay: $85,000.00 - $95,000.00 per year

Benefits:

401(k)
401(k) matching
Health insurance
Paid time off

Ability to Commute:

Boston, MA 02118 (Required)

Work Location: In person

Quick Apply

Refine Your Search

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I want to receive the latest job alert for Kitchen Manager

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