Top 11195 Kitchen Manager Jobs

Kitchen Manager
Prime Pizza —Altadena, CA
- $70,000 - $80,000 a year
- 8 hour shift
- Basic math
- Mid-level
- Cash register
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Kitchen Manager
Hillstone Restaurant Group —Phoenix, AZ
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
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Purchasing Manager - Catering Kitchen
Green Top Farms —Brooklyn, NY
- $75,000 - $80,000 a year
- Full-time
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- Health insurance
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Kitchen Manager
Hillstone Restaurant Group —Winter Park, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
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Kitchen Manager
Hillstone Restaurant Group —Denver, CO
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
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Kitchen Manager
Redd Hospitality —Atlanta, GA
- $70,000 - $80,000 a year
- Full-time
- Team management
- Senior level
- Kitchen
- Health insurance
- Dental insurance
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Kitchen Manager
PopStroke —Orlando, FL
- $80,000 - $90,000 a year
- Full-time
- Microsoft Word
- Hospitality
- 7 years
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Kitchen Manager
Dash In —Graham, NC
- $54,000 - $67,500 a year
- Weekends as needed
- Senior level
- Retail management experience
- Leadership
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Kitchen Manager - Phillipsburg, KS
Casey's —Phillipsburg, KS
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Kitchen Manager
The Banks Alehouse —Fairbanks, AK
- $67,000 - $72,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Mid-level
- Paid training
- Health insurance
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11d
Head Pastry Chef
Everyday Coffee —Honolulu, HI
- $28 - $32 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
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Shift Lead Line Cook
Squirrel Cage Bar & Grill —Willow River, MN
- $16 - $25 an hour
- Part-time
- Bar
- Culinary experience
- Cooking
- 401(k) matching
- Flexible schedule
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Senior Kitchen Manager
BJ's Restaurants —Mentor, OH
- $65,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Kitchen Manager
The Cheesecake Factory —Greenwood, IN
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Kitchen Manager/Pastry Chef
The Lucky Cupcake Company —New Hope, PA
- $45,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Paid time off
- Employee discount
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Kitchen Manager
MOHI FARMS INC —Morgan Hill, CA
- $25 an hour
- Full-time
- Spanish
- Clean driving record
- ServSafe
14d
Sous Chef/Kitchen Manager
The Lonesome Pine —Deerwood, MN
- $25 - $30 an hour
- Part-time
- ServSafe
- Restaurant management
- Cooking
- Paid time off
- Flexible schedule
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Kitchen Manager - Clear Lake, IA
Casey's —Clear Lake, IA
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
Kitchen Manager
Confidential —Corpus Christi, TX
- $55,000 - $62,000 a year
- Full-time
- ServSafe
- Customer service
- Cooking
Quick Apply
9d
Food and Nutrition Manager - Food Services - Day Shift
CoxHealth —Monett, MO
- Full-time
- Hospital
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply

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Kitchen Manager

Prime Pizza -
Altadena, CA

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Job Details

Full-time
$70,000 - $80,000 a year

Qualifications

Basic math
Cash register
Team training
POS systems

Full Job Description

Overview:The Kitchen Manager is responsible for managing the daily culinary operations for Prime Pizza. This role is responsible for directing the back of house team to deliver the best product and guest experience in accordance with brand standards and guidelines. The Kitchen Manager will be responsible for the quality and execution for the full menu at Prime Pizza.

Essential Job Functions:

Brand

The KM is responsible for delivering the highest level of execution for guest experience, superior product and hospitality.

The KM ensures that their kitchen follows company guidelines and best practices to deliver best in class experiences.
Fosters an environment of diversity and inclusion

Leadership

The KM provides leadership to the entire team in their operation in collaboration with the GM by modeling best practices, setting clear expectations and advocating for their team.

The KM delivers weekly staff meetings to highlight opportunities for improvement, recognize achievement and brand messages.

Operations

The KM leads the operation to ensure the optimal performance for their outlet.

Maintains the facility to the highest standards to ensure that all equipment and store is maintained according to state and local health guidelines and codes.

Manages the purchasing for food, and operating supplies in accordance with brand standards and financial guidelines.
Manages inventory levels, proper food handling practices and rotation to ensure product is maintained in accordance with local health and safety regulations.
The KM is responsible for the maintain the cleanliness and safety of the kitchen in collaboration with the

GM.

The KM maintains and develops recipes and production standards for all food items prepared and served at

Prime Pizza. Human Resources

Hires and maintains the staffing levels needed in the kitchen to deliver the best service experience within

the financial models for their business.

Provides training and development for each role to educate and empower their team.

Delivers appropriate coaching and counseling to their team.

Delivers timely performance reviews with all employees.

Supports the GM with payroll and time keeping to ensure that payroll reports are submitted on time.

Financial Performance

The KM is responsible for driving financial performance with their controllable food and labor costs.

Conducts period end inventory and reporting with finance and accounting.

Reviews monthly P&L statements for accuracy and insights into operational performance.

Working Conditions and Expectations:

Work schedule may require weekends and holidays, early morning and late evenings.

Shifts will range from 8 – 12 hours.

Fast-paced, crowded, loud environment.

Follow safety and sanitation rules and laws at all times.

Coaching and mentoring staff to develop a team and encourage promoting within.

Qualifications:

College degree in business or related field or at least 3 years of Kitchen Management.`

Experience in training, developing, and leading teams of 15-20 employees

Ordering, receiving, and controlling inventory experience preferred

Strong communication and team player skills

High level of accountability

Possess excellent basic math skills and have the ability to operate a POS system.

Physical Requirements:

Be able to work in a standing position for long periods of time (up to 10 hours).

Be able to reach, bend, stoop and frequently lift up to 50 pounds.

An Automated Decision System (ADS) is employed in the assessment of applicants for the positions being recruited for in order to gauge the following pertinent qualifications or traits:

The candidate’s ability to perform the tasks in the available job role.
The candidate's self-rated skill proficiency.
The candidate’s fit for this job posting.

The use of AI technology, which may be considered an ADS, is used to converse with candidates, screen based on the position’s criteria, and schedule interviews. The candidate may request an alternative selection process or accommodation if desired by emailing the employer directly using the email listed on the careers site.

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