Top 9447 Kitchen Manager Jobs

Kitchen Manager
Ozark Tavern and Grill, LLC —Scandia, MN
- $55,963.63 - $67,397.06 a year
- Full-time
- English
- Mid-level
- Continuous improvement
- Paid training
- Paid time off
Quick Apply
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Basalt, CO
- $17.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Culinary Manager
Majestic Care of Terre Haute —Terre Haute, IN
- Full-time
- ServSafe
- Computer literacy
- English
- Paid holidays
- Life insurance
Quick Apply
10h
Food Services Manager
Confidential —Klamath Falls, OR
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Head Line Cook (3+ yrs EXP REQ)
Niemerg's Steak House —Effingham, IL
- $17 - $22 an hour
- Part-time
- Cooking
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
Overnight Kitchen Manager
RREMC Restaurants, LLC, DBA Denny's —West Lebanon, NH
- $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Opportunities for advancement
Quick Apply
5d
Kitchen Manager
The Manor at Blue Water Bay —Niceville, FL
- $22 - $27 an hour
- Full-time
- Background check
- Mid-level
- Patient care
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Manager/Head Chef
Las Calaveras —Meridian, ID
- $19 - $22 an hour
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
5d
Food Services Manager/Chef at Warren Willis Camp & Conference Center, Fruitland Park FL
The Florida Conference of The United Methodist Church —Fruitland Park, FL
- $45,000 - $52,000 a year
- Email
- Background check
- Hospitality
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/Cook
Hutchison Co-op —Silver Lake, MN
- $12 - $15 an hour
- Part-time
- Mid-level
- Team management
- Conflict management
Quick Apply
Sous Chef/Kitchen Manager
Senior Food Service —Saint Albans, VT
- $26 - $32 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
13d
Culinary Services Director
Green Prairie Rehabilitation Center —Plainview, MN
- $24.04 - $30.00 an hour
- Full-time
- Criminal background check
- Senior level
- Leadership
- Health insurance
- Paid time off
Quick Apply
Lead Cook/Food Service Assistant - Full Time
Good Samaritan —Mandan, ND
- $17.50 - $28.00 an hour
- Online Application
- Background check
- Hospital
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Logans Roadhouse —Charleston, WV
- $58,000 - $60,000 a year
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Kitchen Manager/Head Chef
Deepwater Grille —Ashland, WI
- $50,000 - $55,000 a year
- Full-time
- Customer service
- Supervising experience
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Executive Kitchen Manager- HopCat
BarFly —Ann Arbor, MI
- Full-time
- Bar
- ServSafe
- Ability to climb stairs
Quick Apply
8d
Kitchen Manager
IPIC Theaters —Austin, TX
- Full-time
- Background check
- Sanitation
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
Food Service Manager - Oxford
Greater Opportunities- Chenango —Oxford, NY
- $17.91 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- 403(b) matching
- Paid holidays
Quick Apply
Kitchen Manager
Green Valley Golf Group —McDonough, GA
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
Kitchen Manager/Pastry Chef
The Lucky Cupcake Company —New Hope, PA
- $45,000 - $55,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Paid time off
- Employee discount
Quick Apply

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Kitchen Manager

Ozark Tavern and Grill, LLC
Scandia, MN

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Job Details

Full-time
$55,963.63 - $67,397.06 a year

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Teamwork
Food Safety Certification
Staff scheduling
Team scheduling
English
Team development
Hiring
Kitchen cost control
Continuous improvement
Inventory tracking for food cost management
Mentoring
Menu costing
Restaurant cost management

Full Job Description

Now Hiring: Kitchen Manager

Help Build the Future of the Ozark Tavern

The Ozark Tavern is more than just a restaurant—we’re building a destination for great food, outstanding service, and a welcoming atmosphere in the heart of Scandia. We’re looking for a driven, hands-on Kitchen Manager who isn’t just looking for a job, but an opportunity to make a lasting impact.

If you’re passionate about food, leadership, and creating an exceptional kitchen culture, this is your chance to help transform the Ozark Tavern into one of the premier gathering places in the community.

What We’re Looking For

We’re seeking a leader who:

Thrives in a fast-paced kitchen environment.
Leads by example and isn’t afraid to jump in wherever needed.
Takes pride in building strong teams and mentoring staff.
Has a passion for consistency, quality, and guest satisfaction.
Enjoys solving challenges and continuously improving operations.
Wants to be part of growing a restaurant into a local landmark.

Responsibilities

Lead all day-to-day kitchen operations.
Hire, train, coach, and develop kitchen staff.
Maintain high food quality and presentation standards.
Control food costs, inventory, and ordering.
Ensure cleanliness and compliance with all health and safety regulations.
Develop efficient kitchen systems and procedures.
Collaborate with ownership on menu development, specials, and long-term growth strategies.
Foster a positive, team-oriented culture focused on excellence.

Qualifications

Previous kitchen leadership or management experience.
Strong organizational and communication skills.
Ability to motivate and develop a team.
Experience with inventory, food costing, and scheduling.
Commitment to delivering outstanding food every plate, every time.

Why Join the Ozark Tavern?

This is an opportunity to help shape the future of one of Scandia’s iconic gathering places. You’ll work directly with ownership, have a voice in the direction of the restaurant, and be empowered to implement ideas that make a real difference.

If you’re looking for a position where your leadership matters, your ideas are valued, and your work will help build something special for the community, we’d love to meet you.

Come be part of creating the next chapter of the Ozark Tavern. Let’s build something the Scandia community will be proud of for years to come.

Pay: $55,963.63 - $67,397.06 per year

Benefits:

Employee discount
Paid time off
Paid training

Application Question(s):

If you do not have your Food Safety Certification, are you willing to acquire the certification within 30 days of hire?

Experience:

Kitchen Management: 3 years (Preferred)

Language:

English (Required)

License/Certification:

Food Safety Certification (Preferred)

Location:

Scandia, MN 55073 (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Scandia, MN 55073 (Required)

Work Location: In person

Quick Apply

Refine Your Search

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Food Services Manager/Chef at Warren Willis Camp & Conference Center, Fruitland Park FL

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Executive Kitchen Manager- HopCat

Kitchen Manager

Food Service Manager - Oxford

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