Top 9464 Kitchen Manager Jobs

Kitchen Manager
Serious Leisure —San Francisco, CA
- From $70,000 a year
- Full-time
- Serving
- Management
- Culinary experience
- Health insurance
- Dental insurance
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4d
Kitchen Manager
Aero Service Group —Des Moines, IA
- $68,000 - $73,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Management
- Paid holidays
- Disability insurance
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Kitchen Manager $95K to $110K
Jack's Restaurant and Bar —San Jose, CA
- $95,000 - $110,000 a year
- Weekends as needed
- Mid-level
- Team management
- Conflict management
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —San Francisco, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
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Kitchen Manager
Pitfire Pizza —Los Angeles, CA
- $73,000 - $78,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
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10d
Kitchen Manager - Raleigh, NC
J. Alexander's Restaurants —Raleigh, NC
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
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Kitchen Manager
Citizen All Day —Austin, TX
- $70,000 - $75,000 a year
- Email
- Mid-level
- Training & development
- Restaurant
- Health insurance
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Kitchen Manager
Tia Juanita's Fish Camp —Lumberton, TX
- $60,000 a year
- Part-time
- No education required
- Mid-level
- In-person
Quick Apply
Kitchen Manager
JINYA HOLDINGS INC —West Hollywood, CA
- $95,000 a year
- Mid-level
- Leadership
- Kitchen
Quick Apply
Executive chef/kitchen Manager
The Hen and the Hog Enterprises LLC —Hollywood, FL
- $70,000 - $80,000 a year
- Full-time
- Senior level
- Restaurant
- Kitchen
Quick Apply
Kitchen Manager
Redd Hospitality —Atlanta, GA
- $70,000 - $80,000 a year
- Full-time
- Team management
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Chop House —Madison, AL
- $63,000 - $75,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- No education required
- Paid training
- Disability insurance
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Kitchen Manager - Gilbert, AZ
J. Alexander's Restaurants —Gilbert, AZ
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
10d
Kitchen Manager
Collins Brothers Public House —Scottsdale, AZ
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Bachelor's degree
- Paid training
- Disability insurance
Quick Apply
KITCHEN MANAGER
The Avra Group —Dallas, TX
- $65,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Quick Apply
Food and Beverage Kitchen Manager
ROW NYC —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Writing skills
- Hotel
- Senior level
Head Chef/Kitchen Manager
Pizzeria di Territorio —Raleigh, NC
- $68,000 - $82,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Profit sharing
- Health insurance
13d
Kitchen Manager
Old Chicago Pizza & Taproom KMG —North Kansas City, MO
- $55,000 - $60,000 a year
- Full-time
- Microsoft Outlook
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Kitchen Manager
SC Wings Block, LLC —Orange, CA
- $55,000 - $100,000 a year
- Full-time
- Bar
- Computer literacy
- Basic math
- Store discount
- Health insurance
Quick Apply
Kitchen Manager
Ridgeline Wildland Support Services —Salt Lake City, UT
- $75,000 - $120,000 a year
- Full-time
- Management
- Mid-level
- CDL
- Health insurance
- Dental insurance
Quick Apply
13d

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Kitchen Manager

Serious Leisure
San Francisco, CA

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Job Details

Full-time
From $70,000 a year
4 days ago

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount

Qualifications

Vendor relationship building
Serving
Food handling
Management
Culinary experience
Food management
Cooking
Food service experience
Food safety

Full Job Description

Palm House Hospitality is a fast-growing bay area hospitality group and we are looking for a Kitchen Manager for Palm House. We are focused on creating regular guests in a fun and enthusiastic environment.

We are looking for someone that is motivated, hospitable and fun to work with. You should be comfortable in a high-volume environment for weekend brunch, dinner service, and our bustling bar scene. Someone who spreads good vibes is a must! :)

Kitchen Manager Description:

To ensure the culinary operation functions as a cohesive and efficient team through managing daily operations along with our Culinary Director and General Manager.

Key Responsibilities:

Product & Hospitality: Our team is encouraged to share our enthusiasm with our guests and deliver unexpected hospitality

· Guide BOH staff to ensure the service and hospitality standards of Palm House are upheld during every service

· Assist Culinary Director with menus, food preparations with a focus on quality, consistency and precise flavors and execution

· Work with restaurant managers to motivate the team during daily lineups – educating staff on new menu items and specials through tastings and descriptions

Operations: Guide all teams to run an efficient and effective business focused around

continuous improvement

· Assist Culinary Director with managing all vendor relationships

· Work within vendor guidelines to proactively source high quality purveyors that fit with the vision of the company

· Review all purchases and proactively manage controllable costs with management and managing partners

· Manage facilities maintenance, cleaning schedules and restaurant cleaning company maintaining a high standard (kitchen, employee break areas, garage, trash area)

· Ensure nightly BOH logs are completed on Schedulefly

· Address all R&M timely and in a cost-effective manner

· Ensure state and municipal Health Department standards are met and exceeded

· Manage day to day culinary operations: ordering and receiving, prep checks, line checks, product quality and consistency, cleanliness

· Assist with prep, production and expedite as needed

· Confirm all team members are complying with local and federal meal break laws

People + Leadership: Build a top-notch team – focus on building strong culture, continuous hiring, heightened on-boarding processes and ongoing training and education

· In conjunction with Palm House management and Company managing members, hire and train staff according to Company standards for hospitality and excellence

· Provide continuous training and leadership to develop and grow your team

· Hold employees accountable to all standards and practices, evaluating and/or following disciplinary procedure when necessary (including uniform, punctuality, leadership, teamwork, etc.)

· Maintain fair and consistent disciplinary action with all members of the team as needed

· Actively engage in conversation around strategy during weekly management meetings

Job Type: Full-time

Pay: From $70,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Vision insurance

Experience:

Culinary experience: 1 year (Required)
Management: 1 year (Required)

Work Location: In person

Quick Apply

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