Top 214 Kitchen Manager Jobs in Dallas, TX

KITCHEN MANAGER
The Avra Group —Dallas, TX
- $65,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Quick Apply
Food Services Manager
Texas Rehabilitation Hospital of Plano —Plano, TX
- Full-time
- Hospital
- ServSafe
- Team management
- Disability insurance
- Health insurance
Quick Apply
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Chef Manager - Dallas, TX
Morrison Healthcare —Dallas, TX
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef / Kitchen Manager
Sara's Market & Bakery —Richardson, TX
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- 4 years
Manager of Food and Nutrition Services
Medical City Green Oaks Hospital —Dallas, TX
- Full-time
- Mid-level
- 3 years
- Employee stock purchase plan
- Disability insurance
Quick Apply
2d
Food Service Manager
ISS —Wilmer, TX
- $70,000 - $73,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
5d
Culinary Services Director
The Waterford on Cooper —Arlington, TX
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
All Chefs and BOH Leaders
Duro Hospitality —Dallas, TX
- Part-time
- Cooking
- Senior level
- Restaurant
Quick Apply
Kitchen Lead - The Orangery
The Orangery —Dallas, TX
- $24 - $26 an hour
- Weekends as needed
- Mid-level
- Restaurant
- Food Handler Certification
Quick Apply
Manager, Culinary Services
Aramark —Dallas, TX
- Inventory management
- Mid-level
- Residential
Lead Cook
Aramark —Plano, TX
- Basic math
- Mid-level
- Communication skills
Assistant Kitchen Manager
COLD BEERS & CHEESEBURGERS - EULESS —Euless, TX
- $60,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Wellness program
- Health savings account
Quick Apply
Culinary Services Manager
St Joseph Village —Coppell, TX
- Weekends as needed
- Adults
- English
- Mid-level
Quick Apply
3d
Sous Chef
Marriott International, Inc —Grapevine, TX
- $64,432 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
2d
Executive Chef - Dallas
HAMPTON SOCIAL VENTURES LLC —Dallas, TX
- $85,000 - $115,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Paid parental leave
- Health insurance
Quick Apply
7d
Kitchen Manager
Local Favorite Restaurants —Dallas, TX
- ServSafe
- Ability to walk for extended periods
- 5 years
Quick Apply
Kitchen Manager
Applebees —Dallas, TX
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Kitchen Manager, Multi-Unit
Café OLIVIA —Dallas, TX
- $20 - $24 an hour
- Full-time
- Mid-level
- Leadership
- Restaurant
10d
Regional Patient Food Service Manager (Travel Required)
Morrison Healthcare —Dallas, TX
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
11d

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KITCHEN MANAGER

The Avra Group -
Dallas, TX

Quick Apply

Job Details

Full-time
$65,000 - $90,000 a year

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food waste mitigation
Staff supervision
Team member evaluation
Operations management
Food service health code compliance
Team leadership
Safety regulations
Coaching
Staff scheduling
Team scheduling
Performance feedback (performance evaluation method)
Mid-level
Employee attendance management
Food service inventory management
Kitchen cost control
Food safety sanitizing procedures
Plating
Kitchen staff training
Equipment inspection
Managing kitchen staff
Kitchen staff scheduling
Quality control experience within food and beverage industry
Restaurant cost management
Training
Leadership
General management
Kitchen equipment maintenance
Restaurant supply ordering

Full Job Description

Kitchen Manager Job Description

Position Overview:

The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant’s standards and that the kitchen operates efficiently. The ideal candidate has strong leadership skills, extensive culinary experience, and a commitment to food quality and safety.

Key Responsibilities:

Kitchen Operations:
- Manage the daily operations of the kitchen, including food preparation, cooking, and plating.
- Ensure that all dishes are prepared to the restaurant’s quality and presentation standards.
- Monitor kitchen equipment and ensure it is in good working condition.
Team Management:
- Supervise and train kitchen staff, including line cooks, prep cooks, and dishwashers.
- Schedule staff shifts and manage time-off requests to ensure proper coverage.
- Provide feedback and coaching to improve staff performance.
Inventory and Ordering:
- Monitor inventory levels and order supplies as needed, including food, equipment, and cleaning supplies.
- Manage food costs by minimizing waste and ensuring efficient use of ingredients.
Food Safety:
- Ensure that the kitchen complies with all health and safety regulations, including proper food handling, storage, and sanitation practices.
- Conduct regular inspections of the kitchen and address any issues.

Qualifications:

Previous experience as a Kitchen Manager or in a similar role is required.
Strong leadership and management skills.
Extensive culinary knowledge and a passion for food quality and presentation.
Excellent organizational and time management skills.
Availability to work evenings, weekends, and holidays.

Quick Apply

Refine Your Search

Kitchen Manager jobs in Dallas, TX

KITCHEN MANAGER

Food Services Manager

DIRECTOR OF CULINARY OPERATIONS

Chef Manager - Dallas, TX

Sous Chef / Kitchen Manager

Manager of Food and Nutrition Services

Food Service Manager

Culinary Services Director

All Chefs and BOH Leaders

Kitchen Lead - The Orangery

Manager, Culinary Services

Lead Cook

Assistant Kitchen Manager

Culinary Services Manager

Sous Chef

Executive Chef - Dallas

Kitchen Manager

Kitchen Manager

Kitchen Manager, Multi-Unit

Regional Patient Food Service Manager (Travel Required)

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