Top 223 Kitchen Manager Jobs in Dallas, TX

Kitchen Manager
Soufflé Bistro and Bar —Arlington, TX
- $55,000 - $65,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Flexible schedule
Quick Apply
Preschool Kitchen Manager - First Baptist Church Plano
Lionheart Children’s Academy —Plano, TX
- $16 - $19 an hour
- Full-time
- Restaurant management
- High school diploma or GED
- Preschool
- Health insurance
- Dental insurance
Quick Apply
13d
Kitchen Manager
Hillstone Restaurant Group —Dallas, TX
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
KITCHEN MANAGER
The Avra Group —Dallas, TX
- $65,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Quick Apply
Culinary Director (Grant-Funded Position)
Crossroads Community Services —Dallas, TX
- From $75,000 a year
- Full-time
- Background check
- Spanish
- ServSafe
- Mileage reimbursement
- Health insurance
Quick Apply
6d
DIRECTOR OF CULINARY OPERATIONS
Mendocino Farms —Plano, TX
- $140,000 - $180,000 a year
- Full-time
- Marketing
- 5 years
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Quick Apply
Chef Manager - Dallas, TX
Morrison Healthcare —Dallas, TX
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Food Services Manager
Texas Rehabilitation Hospital of Plano —Plano, TX
- Full-time
- Hospital
- ServSafe
- Team management
- Disability insurance
- Health insurance
Quick Apply
14d
All Chefs and BOH Leaders
Duro Hospitality —Dallas, TX
- Part-time
- Cooking
- Senior level
- Restaurant
Quick Apply
Executive Chef - Dallas
HAMPTON SOCIAL VENTURES LLC —Dallas, TX
- $85,000 - $115,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Paid parental leave
- Health insurance
Quick Apply
4d
Corporate Chef / Area Kitchen Manager - North Dallas Restaurant Group
Dallas —Dallas, TX
- $65,000 - $80,000 a year
- Full-time
- Spanish
- Customer service
- English
- Health insurance
- Dental insurance
Quick Apply
Culinary Services Director
The Waterford on Cooper —Arlington, TX
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Kitchen Manager / KM - Sports Bar Arlington - New Opening!
Tight Ends Sports Bar & Grill —Arlington, TX
- $55,000 - $85,000 a year
- Full-time
- Bar
- Customer service
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
14d
Sous Chef / Kitchen Manager
Sara's Market & Bakery —Richardson, TX
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Organizational skills
- 4 years
Lead Cook
Whiterock Court —Dallas, TX
- Weekends as needed
- Mid-level
- Supervising experience
- Associate's degree
- Paid training
- Paid holidays
Quick Apply
Regional Patient Food Service Manager (Travel Required)
Morrison Healthcare —Dallas, TX
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Kitchen Manager
EDUCATIONAL CATERING INC —Dallas, TX
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Communication skills
Quick Apply
Senior Kitchen Manager
BJ's Restaurants —Plano, TX
- $65,000 - $68,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Lead Cook
Food for Thought —Irving, TX
- $23 - $24 an hour
- Full-time
- Addiction Medicine
- Basic math
- English
- AD&D insurance
- Health insurance
Quick Apply
Kitchen Manager
Applebees —Dallas, TX
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply

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Kitchen Manager

Soufflé Bistro and Bar
Arlington, TX

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Paid training
Flexible schedule

Qualifications

Kitchen health and safety standards
Operations management
Food service health code compliance
Customer service
Safety regulations
Cooking
Food safety sanitizing procedures
Inventory tracking for food cost management
Materials management in food and beverage
Food safety
Safety protocol implementation
Hospitality management

Full Job Description

Job Overview
We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations in a fast-paced, high-volume restaurant environment. The ideal candidate will be passionate about food quality, exceptional customer service, and team leadership. As a Kitchen Manager, you will ensure smooth kitchen workflows, maintain high standards of food safety and cleanliness, and foster a positive work environment that motivates staff to deliver outstanding dining experiences. This role offers an exciting opportunity to showcase your culinary expertise and management skills while contributing to the success of a vibrant hospitality setting.

Responsibilities

Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
Supervise kitchen staff, providing training, coaching, and development to enhance skills in food handling, safety procedures, and culinary techniques.
Ensure compliance with health and safety regulations, including proper food safety practices and sanitation standards.
Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales reconciliation.
Coordinate shift schedules, manage staffing levels, and oversee shift management to optimize productivity during busy hours.
Lead efforts in customer service excellence by maintaining a welcoming environment and addressing guest feedback promptly.
Assist with budgeting responsibilities and cost control initiatives to support overall restaurant profitability.
Conduct interviews for new team members, participate in hiring decisions, and support onboarding processes.
Collaborate with management on menu development, promotional activities, and special events like banquets or catering services.

Experience

Proven experience in food preparation, cooking, and kitchen management within quick service & fast food restaurants or casual dining establishments.
Demonstrated supervising experience with strong leadership skills in hospitality management or restaurant management roles.
Familiarity with POS systems such as Aloha POS or Micros POS along with cash handling procedures.
Experience in inventory control, food safety protocols, and food handling standards is essential.
Prior involvement in staff training & development programs to foster team growth and operational excellence.
Background working in fine dining or hotel environments is advantageous but not required; a broad range of restaurant experience is valued.
Strong organizational skills with the ability to manage multiple priorities efficiently while maintaining high standards of quality and customer satisfaction. Join us as a Kitchen Manager if you’re passionate about culinary arts, thrive in leadership roles within the food industry, and are eager to create memorable dining experiences for every guest!

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Flexible schedule
Paid training

Work Location: In person

Quick Apply

Refine Your Search

Kitchen Manager jobs in Dallas, TX

Kitchen Manager

Preschool Kitchen Manager - First Baptist Church Plano

Kitchen Manager

KITCHEN MANAGER

Culinary Director (Grant-Funded Position)

DIRECTOR OF CULINARY OPERATIONS

Chef Manager - Dallas, TX

Food Services Manager

All Chefs and BOH Leaders

Executive Chef - Dallas

Corporate Chef / Area Kitchen Manager - North Dallas Restaurant Group

Culinary Services Director

Kitchen Manager / KM - Sports Bar Arlington - New Opening!

Sous Chef / Kitchen Manager

Lead Cook

Regional Patient Food Service Manager (Travel Required)

Kitchen Manager

Senior Kitchen Manager

Lead Cook

Kitchen Manager

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