Top 69 Kitchen Manager Jobs in Hampton, VA

Kitchen Manager
Citrus Breakfast and Lunch —Virginia Beach, VA
- $52,500 - $60,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- In-person
- Profit sharing
- Health insurance
Quick Apply
Kitchen Manager
Warwick Moose Family Center #1711 —Newport News, VA
- $20 - $24 an hour
- Part-time
- Background check
- Cooking
- Mid-level
- Paid time off
- Employee discount
Quick Apply
11d
Kitchen Manager
Texas Roadhouse —Suffolk, VA
- $60,000 - $75,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Senior Kitchen Manager
BJ's Restaurants —Newport News, VA
- $60,000 - $70,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Kitchen Manager
Bubba's 33 —Chesapeake, VA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Carrabba's Italian Grill —Newport News, VA
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Chef/ Quality Assurance Manager
Hampton University —Hampton, VA
- $72 - $75 an hour
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
- Disability insurance
- Dental insurance
12h
Kitchen Supervisor - Milk & Honey Hampton
Thompson Hospitality Corporation —Hampton, VA
- Part-time
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
Culinary Manager
Bonefish Grill —Newport News, VA
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Kitchen Manager AM
Chick-fil-A —Virginia Beach, VA
- $17 - $25 an hour
- Part-time
- No education required
- ServSafe
- Bachelor of Science
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
The Dirty Buffalo —Norfolk, VA
- Weekends as needed
- Computer literacy
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Assistant Kitchen Manager
Outback Steakhouse —Chesapeake, VA
- Call employer
- Customer service
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Chick-fil-A —Virginia Beach, VA
- From $25 an hour
- 8 hour shift
- Mid-level
- 21 years or older
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Food Service Manager - Secondary (26-27 School Year)
Hampton City Schools —Hampton, VA
- $17.96 - $30.30 an hour
- Full-time
- Microsoft Excel
- ServSafe
- Computer literacy
Head Chef/Kitchen Manager
Sojourn Fermentory —Suffolk, VA
- $20 - $24 an hour
- Full-time
- Cooking
- Mid-level
- Mentoring
Quick Apply
3d
Food Service Manager - Elementary (26-27 School Year)
Hampton City Schools —Hampton, VA
- $16.43 - $26.05 an hour
- Urgently hiring
- ServSafe
- Computer literacy
- Cooking
Kitchen Manager
TGI Friday's —Chesapeake, VA
- Online Application
- Sales
- Cooking
- Mid-level
Quick Apply
Kitchen Manager
Kascasdes —Virginia Beach, VA
- $23.50 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
Quick Apply
Assistant Culinary Manager
Bonefish Grill —Newport News, VA
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Beach Berg Inc —Virginia Beach, VA
- $40,000 - $55,000 a year
- Full-time
- ServSafe
- Mid-level
- Leadership
- Opportunities for advancement
Quick Apply

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Kitchen Manager jobs near Hampton, VA

Kitchen Manager

Citrus Breakfast and Lunch -
Virginia Beach, VA

Quick Apply

Job Details

Full-time
$52,500 - $60,000 a year

Benefits

Profit sharing
Health insurance
Dental insurance
401(k)
Employee discount

Qualifications

Kitchen health and safety standards
Staff supervision
Safety regulations
Kitchen cost control
Food safety sanitizing procedures
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management

Full Job Description

Position Summary

Citrus Breakfast & Lunch is seeking an experienced, hands-on Kitchen Manager to lead daily back-of-house operations and ensure exceptional food quality, efficiency, cleanliness, and team performance. This role is responsible for overseeing all kitchen functions, supporting staff development, maintaining food safety standards, managing inventory and costs, and ensuring a smooth guest experience through consistent execution.

The ideal candidate is a strong leader who thrives in a fast-paced environment, leads by example, and takes pride in building a positive, high-performing kitchen culture.

Pre-Shift Responsibilities

Arrive on time and conduct a full kitchen walkthrough.
Inspect cleanliness, organization, and equipment functionality.
Verify compliance with food safety standards, including proper storage, labeling, and temperature controls.
Review inventory levels and daily prep requirements.
Ensure all stations are stocked, organized, and service-ready.
Confirm staff attendance and adjust assignments as necessary.
Lead or assist with pre-shift meetings, including menu updates, specials, operational priorities, and daily goals.

Kitchen Operations & Service Leadership

Oversee all kitchen operations to ensure efficient workflow and execution.
Maintain high standards of food quality, presentation, and portion control.
Monitor ticket times and ensure timely, accurate food delivery.
Support kitchen staff during peak periods and assist with production as needed.
Enforce sanitation, safety, and cleanliness standards throughout service.
Communicate effectively with front-of-house staff and management to ensure seamless operations.
Quickly identify and resolve operational issues related to staffing, food quality, equipment, or service.

Team Leadership & Staff Development

Supervise, coach, and support kitchen team members throughout each shift.
Provide ongoing feedback, training, and performance guidance.
Foster a positive, respectful, and accountable work environment.
Ensure team members understand and follow established procedures and expectations.
Lead by example through professionalism, reliability, and strong work ethic.

Inventory Management & Cost Control

Monitor product usage and minimize waste.
Track inventory levels and communicate purchasing needs.
Ensure proper portion control to maintain food cost targets.
Verify proper food storage, labeling, and rotation using FIFO (First In, First Out) practices.
Assist with inventory counts and cost-control initiatives as needed.

Post-Shift Responsibilities

Ensure all stations are properly cleaned, organized, and closed.
Confirm all food is stored safely and labeled correctly.
Complete end-of-day inventory checks when required.
Review waste, shortages, equipment concerns, and operational issues from the shift.
Communicate relevant updates, reports, and concerns to upper management.
Secure the kitchen and ensure all closing procedures are completed.

Qualifications:

Previous experience in a Kitchen Manager, Sous Chef, Lead Cook, or similar leadership role.
Strong knowledge of food safety, sanitation, and health department regulations.
Proven ability to lead and motivate a kitchen team in a fast-paced environment.
Excellent organizational, communication, and problem-solving skills.
Experience with inventory management, food cost control, and labor management.
Ability to remain calm and effective under pressure.
Flexible availability, including weekends and holidays as needed.

Performance Expectations:

Consistently maintain high standards of food quality and execution.
Ensure full compliance with health, safety, and sanitation regulations.
Keep labor and food costs within established targets.
Foster teamwork, accountability, efficiency, and a positive culture.
Deliver operational excellence while providing leadership and support to the kitchen team.

What We Offer:

Medical, Dental, 401K
Employee Discount
Profit Sharing

At Citrus Breakfast & Lunch, we believe great food starts with a great team. We're looking for a Kitchen Manager who is passionate about hospitality, leadership, and creating exceptional guest experiences every day.

Citrus Breakfast and Lunch is now employee owned! We are a World Class breakfast and lunch bistro in the Coastal Virginia Region. At Citrus every Breakfast item is made from scratch. From the Citrus Pancake batter to our original Citrus glaze. From our renowned sweet potato biscuits to our perfect hollandaise sauce.

Pay: $52500.00 - $60000.00 / year

Benefits:

Health insurance
Dental insurance
401(k)
Employee discount
Profit sharing

Job Type: fulltime

Schedule:

Monday to Friday
Weekend availability

Education: No education required

Work location: On-site

Quick Apply

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Kitchen Manager jobs in Hampton, VA

Kitchen Manager

Kitchen Manager

Kitchen Manager

Senior Kitchen Manager

Kitchen Manager

Kitchen Manager

Chef/ Quality Assurance Manager

Kitchen Supervisor - Milk & Honey Hampton

Culinary Manager

Kitchen Manager AM

Kitchen Manager

Assistant Kitchen Manager

Kitchen Manager

Food Service Manager - Secondary (26-27 School Year)

Head Chef/Kitchen Manager

Food Service Manager - Elementary (26-27 School Year)

Kitchen Manager

Kitchen Manager

Assistant Culinary Manager

Kitchen Manager

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