Top 36 Kitchen Manager Jobs in Middleton, WI

Lead Cook For Our Senior Dining Program
Taher, Inc —Waunakee, WI
- No weekends
- School experience
- ServSafe
- Mid-level
- Opportunities for advancement
- Food provided
Quick Apply
14d
Kitchen Manager
Vintage Brewing Company —Madison, WI
- $20 - $25 an hour
- Full-time
- ServSafe
- Customer service
- Cooking
- Paid training
- Health insurance
Quick Apply
5d
Sous Chef/Kitchen Manager
Deja Food Group —Madison, WI
- $25 - $28 an hour
- Part-time
- 5 years
- Cooking
- Team management
- Health insurance
- Dental insurance
Quick Apply
Culinary Lead
sweetgreen —Madison, WI
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Madison, WI
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Kitchen Manager
Topgolf —Monona, WI
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Sous Chef/Kitchen Manager
Buck & Honeys —Waunakee, WI
- $65,000 a year
- Weekends as needed
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- 401(k)
Quick Apply
Supervisor - Culinary Services
UW Health —Madison, WI
- $50,316 - $75,474 a year
- Weekends as needed
- ServSafe
- Merchandising
- Mid-level
- Paid parental leave
- Health insurance
19h
Lead Cook
Sodexo —Madison, WI
- $23.00 - $28.50 an hour
- Weekends as needed
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
7d
Shelter Kitchen Manager
Porchlight, Inc. —Madison, WI
- $20 - $22 an hour
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Experience working with individuals with disabilities
Quick Apply
Kitchen Manager
Texas Roadhouse —Madison, WI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Head Chef
Upper Crust Food Service —Madison, WI
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
12d
Culinary Supervisor
Levy Sector —Madison, WI
- $24 - $28 an hour
- Weekends as needed
- Background check
- ServSafe
- Cooking
- Wellness program
- Paid time off
Quick Apply
Lead Room Service Line Cook
UW Health —Madison, WI
- $20.14 - $25.93 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
- Paid parental leave
- Health insurance
13d
Culinary Services Lead
UW Health —Madison, WI
- $19.59 - $24.01 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health insurance
Culinary Supervisor
Sodexo —Madison, WI
- $21.67 - $29.25 an hour
- Weekends as needed
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
7d
Assistant Kitchen Manager
Kwik Trip —Madison, WI
- $18.00 - $23.79 an hour
- Full-time
- Customer service
- Merchandising
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Line Cook/Lead Cook
Grampas Pizzeria —Madison, WI
- $21 - $25 an hour
- Full-time
- In-person
- Restaurant
- Entry level
Quick Apply
6d
Head Chef
Zenith Hospitality Group —Madison, WI
- $20 - $24 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Senior level
Lead Line Cook
Grampa's Pizzeria —Madison, WI
- $20 - $25 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
Quick Apply
4d

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Lead Cook For Our Senior Dining Program

Taher, Inc -
Waunakee, WI

Quick Apply

Job Details

14 days ago

Benefits

Safety equipment provided
Opportunities for advancement
Food provided

Qualifications

Staff supervision
Confidential information handling
Team leadership
Managing kitchen staff

Full Job Description

Taher, Inc. is growing and is looking for a Head Cook to join our team!

Essential Functions:

This position serves our community village center with quality meals for our senior dining program. This includes the packaging of personal meals for our meals on wheels program.

Cooks and prepares a variety of food through standardized recipes
Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits
Monitors and directs food service staff and subs in the preparation, set up, and serving of all meals
Prepares and cooks al menu items needed for regular and a la carte lines
Ability to effectively lead a small staff and provide clear direction and training
Checks on all equipment, monitors temperatures of refrigeration and freezer units
Effectively utilizes food leftovers per standards
Managing ordering, receiving, storing and inventory control of all perishable products following specific procedures and HACCP standards
Reinforcing USDA regulations
Conducting cost control analysis while monitoring product and menu costs
Controlling waste and effectively managing cost and budget performance
Establishing monthly food and labor cost goals
Promotes nutrition education in school and community
Using time management skills to meet deadlines in a fast-paced environment
Performs other duties as requested by leadership

What You Gain:
Taher, Inc. is proud to offer competitive benefits, including:

Competitive compensation
Work-Life balance - Guaranteed hours with no nights or weekends
Free daily lunch
Uniforms are provided
Safety practices and Personal Protective Equipment (PPE) are provided
Employee training and development
Opportunities for advancement and to make an impact
Culture of inclusion and belonging

Who We Are:
Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.

Requirements:

2 years previous experience in a school food service setting preferred
Ability to identify and resolve problems in a timely manner
Able to follow supervisors direction and lead a small team
Strong communication skills with employees and client
Able to follow spoken and written directions
Ability to prioritize, plan and use time efficiently
Ability to lift 30 pounds and stand for long periods of time
Maintain a high level of confidentiality when dealing with student, staff, and/or parent information
ServSafe Certificate preferred
Criminal background check required
EOE/AA

Quick Apply

Refine Your Search

Kitchen Manager jobs in Middleton, WI

Lead Cook For Our Senior Dining Program

Kitchen Manager

Sous Chef/Kitchen Manager

Culinary Lead

Culinary Lead

Kitchen Manager

Sous Chef/Kitchen Manager

Supervisor - Culinary Services

Lead Cook

Shelter Kitchen Manager

Kitchen Manager

Head Chef

Culinary Supervisor

Lead Room Service Line Cook

Culinary Services Lead

Culinary Supervisor

Assistant Kitchen Manager

Line Cook/Lead Cook

Head Chef

Lead Line Cook

I want to receive the latest job alert for Kitchen Manager in Middleton, WI

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