Top 82 Kitchen Manager Jobs in Raleigh, NC

Head Chef
Upper Crust Food Service —Raleigh, NC
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Calyx Senior Living —Fuquay-Varina, NC
- Full-time
- ServSafe
- Mid-level
- Team management
Quick Apply
4d
Kitchen Manager - Raleigh, NC
J. Alexander's Restaurants —Raleigh, NC
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Ruth's Chris Steak House —Cary, NC
- $60,000 - $75,000 a year
- 8 hour shift
- No education required
- Sales
- ServSafe
- Paid training
- Disability insurance
Quick Apply
Assistant Kitchen Manager
Ruth's Chris Steak House —Raleigh, NC
- $60,000 - $70,000 a year
- 8 hour shift
- No education required
- ServSafe
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Head Chef/Kitchen Manager
Pizzeria di Territorio —Raleigh, NC
- $68,000 - $82,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Profit sharing
- Health insurance
9d
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Apex, NC
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
TGI Friday's —Garner, NC
- Online Application
- Sales
- Cooking
- Mid-level
Quick Apply
Culinary Manager
Topgolf —Durham, NC
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
7d
Kitchen Supervisor
Urban Oak Restaurant & Bar —Raleigh, NC
- Full-time
- Sales
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Manager / Sous Chef, Lucky 32
Quaintance-Weaver Restaurants & Hotels —Cary, NC
- Full-time
- 5 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
12d
Kitchen Manager
Ponysaurus Brewing Co. —Durham, NC
- $54,000 - $58,000 a year
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
12d
kitchen / catering manager
BARRIO TACOS TEQUILA WHISKEY —Raleigh, NC
- $48,831.75 - $58,808.13 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid training
- Paid holidays
Quick Apply
12d
Heart of House Kitchen Manager
Chick-fil-A —Clayton, NC
- $50,000 - $55,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Sous Chef/Kitchen Manager
Soul Forking Good —Durham, NC
- $50,702.94 - $66,265.90 a year
- Part-time
- Mid-level
- Mentoring
- In-person
- Flexible schedule
- Referral program
Quick Apply
8d
Kitchen Manager
QSCulinary —Morrisville, NC
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Executive Chef/ Executive Kitchen Manager
Empire Eats —Raleigh, NC
- $60,000 - $68,000 a year
- Weekends as needed
- Spanish
- Microsoft Excel
- English
- Health insurance
- Dental insurance
Quick Apply
12d
Head Chef
Taher, Inc —Research Triangle Park, NC
- No weekends
- Mid-level
- Criminal background check
- Ability to stand for extended periods
- Opportunities for advancement
- Food provided
Quick Apply
Regional Culinary Director - Collegiate Hospitality
Aramark —Morrisville, NC
- $160,000 - $170,000 a year
- Sales
- ServSafe
- Residential
- Disability insurance
- Health insurance
CHEF MANAGER - CARY, NC
Eurest —Cary, NC
- $70,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
13d

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Head Chef

Upper Crust Food Service -
Raleigh, NC

Quick Apply

Job Details

Full-time

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
401(k) matching
Pet insurance

Qualifications

Customer communication
Staff supervision
Food Safety Manager Certification
Team management
Managing kitchen staff
Customer service problem-solving
Food preparation equipment operation

Full Job Description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.

At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours.

Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in accordance with company’s core values and culture. Manage and uphold the best sanitation practices in the kitchen. Maintain outstanding communication with management and customers. Consistently deliver outstanding products and customer service.

If you are excited to create cool from-scratch food and make people happy every day, APPLY NOW. We're currently looking for a classically trained Chef who is driven by their love and passion for food.

This position is highly competitive, we are accepting resumes immediately.

What’s in it for you?

Very few late nights and weekend hours
Time off for most holidays
Paid vacations
A competitive 401K with company match
Health, dental, vision, and pet insurance

Duties and Responsibilities:

Prepare, design, and execute menus.
- Menu meetings with the chapter will be required.
Create high-quality meals with excellent presentation and flavor.
Send photos regularly of meal presentations to management.
Maintain a clean and sanitary kitchen and dining room.
Wash kitchen utensils, equipment and dishes.
Ensure the kitchen operates in a timely manner.
Oversee and train kitchen staff, manage schedules, and assess performance with management’s approval.
Order supplies in accordance with budgetary requirements and stock inventory.
Enforce sanitation and food safety standards per state and local regulations.
Maintain a professional and positive attitude with coworkers and customers.
Assist in planning and executing special events as directed by management.
Communicate regularly with management via calls, emails, and texts.
Ensure compliance with all policies among staff.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Required Skills and Abilities:

Ability to work well as part of a team.
Understand, remember, and apply oral and/or written instructions.
Deal with challenging customers in a professional manner.
Demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures.
Show understanding of and commit to a professional appearance and positive attitude.
Maintain excellent record of kitchen and staff management.
Exhibit accuracy and speed in handling emergency situations and providing solutions.
Be familiar with the industry's best practices.

Preferred Education and Experience:

3+ years in professional, high-volume food production or catering, or an equivalent combination of relevant education and/or experience.
Ability to pass a background check.
Culinary degree is a plus.
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment.

Special Demands:

The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
Must be able to lift and/or move objects up to 50 pounds.
Exposure to cleaning chemicals.

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Quick Apply

Refine Your Search

Kitchen Manager jobs in Raleigh, NC

Head Chef

Kitchen Manager

Kitchen Manager - Raleigh, NC

Kitchen Manager

Assistant Kitchen Manager

Head Chef/Kitchen Manager

Culinary Director

Kitchen Manager

Culinary Manager

Kitchen Supervisor

Kitchen Manager / Sous Chef, Lucky 32

Kitchen Manager

kitchen / catering manager

Heart of House Kitchen Manager

Sous Chef/Kitchen Manager

Kitchen Manager

Executive Chef/ Executive Kitchen Manager

Head Chef

Regional Culinary Director - Collegiate Hospitality

CHEF MANAGER - CARY, NC

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