Top 209 Kitchen Manager Jobs in Reston, VA

Assistant Kitchen Manager - Clyde's
Clyde's —Dulles, VA
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
1d
Kitchen Purchasing Manager
Windows Catering Company —Alexandria, VA
- $60,539.09 - $85,000.00 a year
- Full-time
- Mid-level
- Databases
- Analysis skills
- Health insurance
- Dental insurance
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3d
Assistant Kitchen Manager - Grille District
Grille District —Dulles, VA
- Weekends as needed
- Background check
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
1d
Food Service Hospitality Manager
Aramark —Herndon, VA
- $75,000 - $85,000 a year
- ServSafe
- 5 years
- Merchandising
- Disability insurance
- Health insurance
1d
KITCHEN MANAGER
Buffalo Wing Factory, Chantilly —Fairfax, VA
- Weekends as needed
- Customer service
- Mid-level
- Leadership
- Opportunities for advancement
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Kitchen Manager
Balian Springs —Alexandria, VA
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
13d
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Vienna, VA
- $23.60 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Kitchen Lead/Lebanese cook
Cafe Levantine —McLean, VA
- $20 - $26 an hour
- Full-time
- Casual dining restaurant
- ServSafe
- Fast casual restaurant
- 401(k)
- Employee discount
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4d
Sous Chef - Tatte Reston
Tatte Bakery & Café —Reston, VA
- $68,000 - $81,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
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Lead Cook / Sous Chef
Modern Food Group LLC DBA URBANO Modern —Sterling, VA
- $18 - $22 an hour
- Full-time
- Culinary experience
- ServSafe
- Cooking
- On-the-job training
- Flexible schedule
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Culinary Lead
sweetgreen —McLean, VA
- $16.53 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Vienna, VA
- $16.53 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Lead Cook
Wegmans —Reston, VA
- $21.75 - $23.25 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Leadership
- Health insurance
- Paid time off
2d
Lead Cook
Wegmans —Sterling, VA
- $22.50 - $23.25 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Leadership
- Health insurance
- Paid time off
2d
Culinary Lead
sweetgreen —Ashburn, VA
- $17.09 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Fairfax, VA
- $16.53 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Sous Chef/Kitchen Manager
Tam Tam Brunch and Dinner —Falls Church, VA
- $25 - $40 an hour
- Part-time
- Mid-level
- Supervising experience
- Mentoring
Quick Apply
3d
Food Services Floating Kitchen Manager
Fairfax County Public Schools —Fairfax County, VA
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
10d
Kitchen Manager
Bar Louie —Ashburn, VA
- Weekends as needed
- Spanish
- Cooking
- Mid-level
- Paid training
- Health savings account
Quick Apply
Kitchen Manager
Texas Roadhouse —Chantilly, VA
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave

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Assistant Kitchen Manager - Clyde's

Clyde's
Dulles, VA

Quick Apply

Job Details

Full-time
1 day ago

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance
Life insurance

Qualifications

Pre-cooking preparation
Teamwork
ServSafe
Customer service
Cutting
Workplace dispute resolution
High school diploma or GED
Attention to detail

Full Job Description

Air Ventures is a well-established, growth-oriented owner and operator of full service and quick service restaurants in airports across the United States. Clyde's at the DULLES INTERNATIONAL AIRPORT is a Brand New Location for us!

We are hiring Assistant Kitchen Manager.

We offer medical, dental, & vision insurance, Short and Long-Term Disability, Life Insurance, paid vacation, paid parking and more! Our employees enjoy providing superior service to our guests from around the world. Come join our team!

Summary/Objective

The Assistant Kitchen Manager will play a key role in handling the day-to day back of house operations and assisting in the management of the back of house team members. They will assist in hiring and training back of house team members. They will ensure that all employees are complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. This position is also responsible for preparing and/or directing the preparation of food to be served. The Assistant Kitchen Manager is responsible for ensuring appropriate use of facility supplies and equipment to minimize loss, waste and fraud. Assists in ordering supplies and keeping records and accounts up to date.

Essential Functions

1. Assists in hiring and training back of house team members.

Prepares or directs preparation of food served using established production procedures and systems.
Determines amount and type of food and supplies required using production systems.
Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
Sets steam table; serves or ensures proper serving of food for tray line or dining room.
Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.
Stores food properly and safely, marking the date and item.
Reports necessary equipment repair and maintenance to kitchen manager or places a service request for repairs.
Correctly prepares and ensures team members prepare all food served following standard recipes and special diet orders.
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
Apportions food for serving.
Maintains daily production records.
Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
Completes food temperature checks before service.
Completes all required opening and closing checklists, or any other required checklists using the appropriate software.
Promotes teamwork.
Creates an environment capable of providing great customer experiences.
Accomplishes company’s goals.
Resolves food quality issues.

Competencies

Customer Focus.
Organizational Skills.
Stress Management/Composure.
Time Management.
Attention to detail.

Supervisory Responsibility

The Assistant Kitchen Manager serves as a back-up to the Kitchen Manager in supervising employees.

Work Environment

This job operates in the kitchen and may be working in close proximity to co-workers. The noise level in the work environment can be loud. Hazards may include, but are not limited to, cuts, burns, slipping and tripping.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

Walk and stand during entire shift.
Continuously reach, bend, lift, carry, stoop and wipe.
Remain stationary for long periods of time.
Frequently wash hands.
Be able to lift up to 45 lbs.
Be able to manipulate fingers, hands and arms to cut, measure, pour, serve, carry and wipe.

Position Type/Expected Hours of Work

This position is hourly and may require long hours and frequent weekend work, qualifies for benefits and time off.

Travel

No travel is expected for this position.

Required Education and Experience

High School Diploma.
ServSafe food safety certification required.
Chef or cook training or previous experience as a chef or cook.
Restaurant experience or more education is generally preferred.
Communication and interpersonal skills.
Ability to diffuse tense situations and resolve conflicts.
Willingness to work during peak hours, including nights, weekends, and holidays.
Ability to walk, stand, and occasionally carry heavy items in a fast-paced, stressful environment.

Additional Eligibility Qualifications

Must be eligible for and maintain SIDA badge required to work in airport.
Must maintain an applicable state health and/or alcohol compliance card.

Work Authorization

Must be legally authorized to work in the United States.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Reasonable Accommodations

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

AAP/EEO Statement

Air Ventures LLC provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Air Ventures LLC complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Air Ventures LLC expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status. Improper interference with the ability of Air Ventures LLC’s employees to perform their job duties may result in discipline up to and including discharge.

Job Type: Full-time

Work Location: In person

Quick Apply

Refine Your Search

Kitchen Manager jobs in Reston, VA

Assistant Kitchen Manager - Clyde's

Kitchen Purchasing Manager

Assistant Kitchen Manager - Grille District

Food Service Hospitality Manager

KITCHEN MANAGER

Kitchen Manager

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Kitchen Lead/Lebanese cook

Sous Chef - Tatte Reston

Lead Cook / Sous Chef

Culinary Lead

Culinary Lead

Lead Cook

Lead Cook

Culinary Lead

Culinary Lead

Sous Chef/Kitchen Manager

Food Services Floating Kitchen Manager

Kitchen Manager

Kitchen Manager

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