Top 149371 Kitchen Positions Jobs

Steward / Prep Cook - On Mountain Dining - Winter 26-27
Aspen Skiing Company —Aspen, CO
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- English
- Paid time off
Quick Apply
Cook - On-Mountain Dining - Winter 26-27
Aspen Skiing Company —Aspen, CO
- $21.50 - $25.50 an hour
- Full-time
- Spanish
- ServSafe
- English
- Paid time off
Quick Apply
Kitchen Line Cook
Dale's Place —Smithton, PA
- $13 - $18 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
9d
Chef Instructor – Culinary Arts Adjunct
Institute of Culinary Education (ICE) —Pasadena, CA
- $32 - $35 an hour
- Part-time
- Classroom
- 7 years
- Microsoft Excel
Quick Apply
8d
Prep Cook
Cooper's Hawk Winery & Restaurants —Schaumburg, IL
- $15 - $19 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Worker
Trinity Services Group —Tacoma, WA
- $20.75 an hour
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Military encouraged
- AD&D insurance
- Disability insurance
Kitchen Utility Worker
Holiday by Atria - Devonshire Estates —Lenox, MA
- $17.00 - $20.40 an hour
- Part-time
- English
- High school diploma or GED
- Communication skills
- Paid holidays
- Health insurance
Kitchen Prep Assistant
Bowdoin College —Brunswick, ME
- $19.65 an hour
- Overtime
- Background check
- ServSafe
- Customer service
- Paid parental leave
- Paid holidays
11d
Kitchen Utility Worker
Holiday by Atria - Devonshire Estates —Lenox, MA
- $17.00 - $20.40 an hour
- Full-time
- English
- High school diploma or GED
- Communication skills
- Paid holidays
- Health insurance
Dishwasher
Glory Days Grill —Falls Church, VA
- $14 - $19 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Dishwasher
Glory Days Grill —Herndon, VA
- $14 - $19 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Dishwasher
Glory Days Grill —Stone Ridge, VA
- $14 - $19 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Kitchen Staff
Seirēn Bar & Restaurant —New York, NY
- $19 - $30 an hour
- Full-time
- Bar
- In-person
- Communication skills
- Opportunities for advancement
Quick Apply
Dishwasher
Glory Days Grill —Culpeper, VA
- $14 - $19 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Kitchen Staff / Dishwasher / Customer Service
The Hospitality Center —Knoxville, TN
- $15.00 - $22.50 an hour
- Overtime
- University
- US work authorization
- In-person
- Flexible schedule
Quick Apply
6d
Kitchen
Upstairs Pub Inc —Bloomington, IN
- $14 - $20 an hour
- Part-time
- High school diploma or GED
- Ability to stand for extended periods
- Communication skills
Quick Apply
Spuntino Dishwasher
Spuntino —Clifton, NJ
- $15.92 - $18.00 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- On-the-job training
Kitchen Staff
Schlotzsky's —Mesa, AZ
- Up to $18 an hour
- Part-time
- Health insurance
- Opportunities for advancement
Quick Apply
Kitchen Helper
Lunchtime Solutions, Inc. —Valley, NE
- No weekends
- Ability to lift 50 pounds
- In-person
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Kitchen Prep Assistant
Meals on Wheels of Southwest Ohio & Northern Kentu —Cincinnati, OH
- Full-time
- Background check
- 18 years or older
- Basic math
- Paid holidays
- Health insurance
14d

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Steward / Prep Cook - On Mountain Dining - Winter 26-27

Aspen Skiing Company -
Aspen, CO

Quick Apply

Job Details

Full-time

Benefits

Paid time off

Qualifications

Skiing

Full Job Description

Company Description

With roots dating back to 1946 and a division of Aspen One, Aspen Skiing Company owns and operates four mountains—Snowmass, Aspen Mountain, Aspen Highlands, and Buttermilk—creating premium, sustainable, and transformative experiences in recreation, culture, and nature. In addition, the company runs the award-winning Aspen Snowmass Ski & Snowboard School, Four Mountain Sports rental and retail shops, and a collection of sustainably sourced on-mountain food and beverage outlets. Aspen Snowmass encompasses 5,680 acres of skiable terrain across four mountains, more than 40 ski lifts and more than 410 trails. Aspen One is the parent company of Aspen Skiing Company, Aspen Hospitality and ASPENX and leverages its influence across all of its business units to advance climate action, community engagement and racial justice. For more information, visit www.aspensnowmass.com or follow @aspensnowmass on Twitter, Instagram or Facebook.

Job Description

The Steward is responsible for cleaning and storing all flatware, silver, glass, kitchen trays, pots, pans according to the direction of the restaurant management team. The Steward also assists in food preparation as requested. This position reports to the Executive Steward.

Job Posting Deadline
Applications for this position will be accepted until October 1, 2026 for the 2026-2027 Winter Season.

Essential Job Functions / Key Job Responsibilities

Clean and stack all dishes properly
Store dishes and silver in the designated locations
Set up cleaning area: put dish machine together properly, fill all water tanks, turn on heating elements to dish machine
Maintain a clean and sanitary work environment, participate in pre and post shift cleaning and organization to include but not limited to: kitchen equipment, walk in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping
Assist with storage of food deliveries
Clean kitchen walls, floors, loading docks, and other associated areas at the proper time
Disassemble, clean and re-assemble dishwasher prior to end of shift
Post appropriate caution signs when the floor is wet or being mopped to ensure highest level of safety
Maintain kitchen work areas, equipment, and utensils in clean orderly condition
Assist with preparing food items according to chef specifications
Follow daily preparation list to ensure items are ready for service
Report any problems with food product, kitchen equipment or work area to Executive Steward
Other duties as assigned

Qualifications

Education & Experience Requirements

High School diploma or equivalent preferred
Prior work experience in a commercial kitchen is preferred
ServSafe or similar food safety course certification is preferred

Knowledge, Skills & Abilities

Great Knowledge of company policies and procedures
Familiarity with company rules, regulations, and operational standards
Basic industry terminology
Ability to prioritize tasks and manage time effectively
Ability to do basic problem-solving
Ability to identify straightforward issues and propose simple solutions
Ability to follow oral or written directions in basic English
Ability to work in collaboration with others to achieve team goals
Ability to quickly adapt to changes in processes, customer flow, environments, and tasks with great attention to detail
Ability to work independently with minimal supervision
Ability to work nights, weekends and holidays

Additional Information

Work Environment & Physical Demands

Work Environment & Physical Demands
Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)
Ability to ski or ride at an intermediate level is required for employees of ski in/ski out restaurants in the winter

Job Benefits
This position is classified as a seasonal full-time position eligible for the following benefits:
Enrollment dates differ across the various programs.

Paid Time Off Programs
Paid Leave Programs
Employee Ski Pass and Dependent Ski Passes
Other company perks

#ASPENHP2627

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. By accepting a position with Aspen One, Aspen Snowmass, Aspen Ventures or Aspen Hospitality you acknowledge that you are able to perform the essential functions of the job with or without reasonable accommodation. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. To request accommodation during the application and interviewing process, please contact Human Resources at 970-300-7700.

This job description is designed to indicate the general nature and level of work. It is not designed to contain or be interpreted as a comprehensive list of all duties, responsibilities, and qualifications required of employees assigned to this job. Duties and responsibilities may change at any time with or without notice.

Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From our hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view which allows us to develop innovative solutions to the ever-evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all.

For an overview of Aspen One Company's benefits and other compensation visit www.aspensnowmass.com/employment/benefits-and-perks

Aspen One participates in E-Verify.

E-Verify & Right to Work Poster

Quick Apply

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Kitchen Positions jobs

Steward / Prep Cook - On Mountain Dining - Winter 26-27

Cook - On-Mountain Dining - Winter 26-27

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Chef Instructor – Culinary Arts Adjunct

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Kitchen Staff

Dishwasher

Kitchen Staff / Dishwasher / Customer Service

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Spuntino Dishwasher

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