Top 33681 Kitchen Prep/Cook Jobs

Prep Cook
Naked Farmer Careers —Coral Gables, FL
- Hospitality
- Ability to lift 50 pounds
- Mentoring
- Profit sharing
- Dental insurance
Quick Apply
Kitchen Team Member/cook/prep
Cannon Catering —Raleigh, NC
- $22.59 - $27.20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
14d
Morning Prep Cook
Naked Farmer Careers —Tampa, FL
- Hospitality
- Ability to lift 50 pounds
- Mentoring
- Profit sharing
- Dental insurance
Quick Apply
Prep Cook
People's NYC —New York, NY
- $20 - $25 an hour
- Part-time
- Bar
- Fair chance
- In-person
- Paid training
- Employee discount
Quick Apply
9d
Black Sheep Kitchen & Bar- Prep
Villagio Hospitality Group LLC. —Manassas, VA
- Communication skills
- Entry level
- Kitchen
Quick Apply
Prep Cook
Yard House —Los Angeles, CA
- $18.42 - $31.00 an hour
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Prep Cook / Dishwasher
Eureka Restaurant Group —Los Angeles, CA
- 18 years or older
- Restaurant
- Food Handler Certification
- Employee assistance program
- Employee discount
Quick Apply
Prep Cook
Water Grill South Coast Plaza —Costa Mesa, CA
- $19 - $23 an hour
- 18 years or older
- English
- High school diploma or GED
- Tuition reimbursement
- Flexible schedule
Quick Apply
Back of House - Prep Cook
Shark Club Sports Bar & Grill —Northlake, TX
- $21 - $22 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
Quick Apply
13d
Prep Cook OR
IHOP —Portland, OR
- Weekends as needed
- 18 years or older
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Freshido —Harrisburg, PA
- Entry level
- Kitchen
Tortilla/Prep Cook
Chuy's Tex Mex —Atlanta, GA
- Entry level
- Kitchen
Quick Apply
Kitchen Helper/Cook/Grill/Prep
Florian Food Service —Bohemia, NY
- From $17 an hour
- Part-time
- Driving
- In-person
- Entry level
- 401(k)
Quick Apply
Prep Cook
Ruth's Chris —Portland, OR
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
Prep Cook/Dishwasher
The Clinton House —Clinton, NJ
- $35,000 - $40,000 a year
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid sick time
Prep Cook
Hiraya —Washington, DC
- Full-time
- High school diploma or GED
- Communication skills
- Entry level
Quick Apply
Prep Cook
Larry's On the Lake —Camdenton, MO
- $15 - $25 an hour
- Cooking
- Maintenance
- Entry level
Quick Apply
Prep Cook - Riverdale
Applebee's —New York, NY
- $17 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Health insurance
- On-the-job training
Cook
Red Lobster —State College, PA
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Dishwasher
Red Lobster —State College, PA
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance

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Prep Cook

Naked Farmer Careers
Coral Gables, FL

Quick Apply

Job Details

Benefits

Profit sharing
Dental insurance
401(k)
Vision insurance
Flexible schedule

Qualifications

Kitchen health and safety standards
Hospitality
Recipe adherence
Food service health code compliance
Vegetable preparation
Cutting
Food safety sanitizing procedures
Commercial kitchen cleaning
Food supply stocking
Mentoring
Sauce making techniques
Chopping vegetables
Cross-functional collaboration
Safety standard operating procedures
Mise en place
Communication skills
Food preparation equipment operation
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.

ABOUT THE ROLE:

As the foundation of our scratch-based kitchens, our Prep Cooks are instrumental in creating the culinary deliciousness that defines us. If you have a genuine passion for cooking (or desire to learn) and believe that knife skills are life skills, we invite you to join our team. In this role, you'll immerse yourself in every aspect of food preparation, ensuring our kitchen operates like a well-oiled machine. Embrace each day with the understanding that teamwork makes the dream work, and your role is an essential part of the collective success of our chefs, farmers, suppliers and neighborhood. Come prepared to cut fresh vegetables, make sauces and marinades from scratch and leverage food preparation equipment with finesse, working in harmony with the team and under the guidance of kitchen leadership to prep the essential ingredients that keep us moving forward.

BENEFITS:

Competitive salary and a vibrant work culture
Profit-sharing incentives
401(k)
Annual paid vacation
Affordable health, dental, and vision insurance
Opportunities for career progression within our rapidly growing company
A complimentary Naked Farmer meal daily
Flexible work schedule

At Naked Farmer, we are cultivating the next generation of hospitality talent. Our scratch-based kitchens are a hub for individuals passionate about real, good food. You will mentor and inspire those eager to share their enthusiasm for hospitality, ensuring their shifts are enjoyable and efficient. As part of our community, you will engage in ongoing education, flavor discovery, and the pursuit of culinary excellence. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.

YOU WILL:

Uphold the highest standards of food safety and quality, preventing cross-contamination.
Masterfully prep both cold and hot food items, adhering to precise preparation guidelines.
Follow strict food safety protocols.
Skillfully operate food preparation equipment, ensuring each step is followed with precision.
Manage cold prep equipment such as fit-wash and robot coupe.
Maintain immaculate, food-safe prep stations throughout your shift.
Efficiently set up and dismantle food preparation areas, keeping prep equipment organized and sanitary.
Facilitate clear communication between kitchen leadership and various kitchen zones to gauge and fulfill prep needs.
Ensure consistent stocking of all areas.
Continuously expand your knowledge of our evolving seasonal menus and its components.
Properly store received orders.

YOU HAVE:

A passion for real, good food, with an eagerness to learn new culinary practices and skills.
Demonstrated reliability and a strong work ethic.
Capable of meeting the physical demands of the position, including lifting up to 50 pounds, with or without reasonable accommodations.
A collaborative spirit and a profound respect for your colleagues, contributing positively to our collective success.
Effective verbal communication and a proactive, positive mindset.
Driven to create outstanding experiences for both employees and guests.
An eye for detail.
A quick learner, ready to adapt and thrive as you master new recipes and embrace changes in our seasonal menu offerings.
Accountable and able to thrive in a high-volume environment with strict standards and expectations.

ABOUT NAKED FARMER:

Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.

And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes.

Join us as we build the future of food together.

Quick Apply

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