Top 33504 Kitchen Prep/Cook Jobs

Pizzaiola/ Pizza Maker/ Cook (Must Have Pizza Experience)
Emma Hearth and Market —Bridgman, MI
- $30 - $35 an hour
- Weekends as needed
- Casual dining restaurant
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Broder Øst —Hood River, OR
- $25 - $30 an hour
- Full-time
- Cooking
- Organizational skills
- Cleaning
- Paid training
- Employee discount
Quick Apply
Prep Cook
Maui Brewing Co. Kailua —Kailua, HI
- $18 - $19 an hour
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Entry level
- Health insurance
- Dental insurance
Line Cook/Prep Cook
Mile Marker 158 Dockside —Orange Beach, AL
- From $18 an hour
- 12 hour shift
- In-person
- Restaurant
- 2 years
Quick Apply
10d
Line Cook and Prep Cook
Trellis —Dundee, OR
- $21 - $29 an hour
- Weekends as needed
- Cooking
- In-person
- Food Handler Certification
- Employee discount
Quick Apply
Part-Time Line Cook / Prep – Busy Coffee & Sandwich Shop (St. Thomas)
Northside Grind —St Thomas, VI
- From $15 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
12d
Hiring Prep Cook
Café Eugenia —Johns Island, SC
- $25 - $28 an hour
- Full-time
- In-person
- Café
- Entry level
- Employee discount
Quick Apply
Kitchen Crew - Part Time
Xanterra Travel Collection —Williams, AZ
- $18.30 - $18.35 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to stand for extended periods
Prep Cook
R+D Kitchen —Newport Beach, CA
- $22 - $28 an hour
- Full-time
- US work authorization
- Entry level
- Kitchen
- Health insurance
Quick Apply
Prep Cook
Brightwater —Myrtle Beach, SC
- $16.36 an hour
- Part-time
- English
- Ability to lift 50 pounds
- Travel
Quick Apply
Prep Cook
Fresh Kitchen —Miami, FL
- $18 - $23 an hour
- Full-time
- In-person
Cook 3 - Hilton Waikoloa Village
Hilton —Waikoloa, HI
- $27.31 - $30.34 an hour
- Full-time
- Hospitality
- Hotel
- Entry level
- Paid parental leave
- Employee stock purchase plan
AM Cook (Full-Time)
Hilton —New Orleans, LA
- $18 an hour
- Full-time
- Customer service
- Hotel
- Quality control
- Travel reimbursement
- Free parking
Cook
R+D Kitchen —Dallas, TX
- $20 - $24 an hour
- Full-time
- US work authorization
- Restaurant
- Entry level
- Health insurance
Quick Apply
Kitchen Team Member/cook/prep
Cannon Catering —Raleigh, NC
- $22.59 - $27.20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Prep Cook / Kitchen Team
Lou Lou’s Tavern at The Refinery —Charleston, SC
- $20 - $22 an hour
- Part-time
- Restaurant
- Communication skills
- Entry level
Quick Apply
Kitchen Prep Cook
Elks Lodge —Charlottesville, VA
- $18 - $22 an hour
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply
Prep Cook
Yard House —Washington, DC
- $18.40 - $31.25 an hour
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Prep Cook
Marriott Marquis Restaurants —New York, NY
- $20 an hour
- Hospitality
- Ability to walk for extended periods
- Cleaning
- Commuter assistance
- Paid parental leave
Quick Apply
Prep Cook
Boqueria —Chicago, IL
- $18 - $22 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply

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Pizzaiola/ Pizza Maker/ Cook (Must Have Pizza Experience)

Emma Hearth and Market -
Bridgman, MI

Quick Apply

Job Details

Full-time
$30 - $35 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Customer communication
Kitchen knives
Attention to detail
Pizza experience
Basic knife skills
Kitchen stations

Full Job Description

In addition to making pizza during service hours for customers and ensuring the highest quality is delivered, the Senior cook/ pizza maker responsibility will be to manage and help as needed with the junior kitchen staff (eg. set up, tear down and cleaning of prep stations, the kitchen and dishes + stock/ prep food to the Chef’s specifications for menu execution). In our kitchen you'll find a focus on positivity, encouragement and fun, but also hard work as we have high expectations for quality and strive to make the best food possible every time!

Qualifications:

Have made pizza in a professional environment, preferable multiple styles of pizza
Passionate to learn (about pizza!)
Be on time and ready to work for your shift
Adhere to company quality and food safety protocols (especially Covid related as needed)
Assist the head chef and kitchen manager with daily tasks
Maintain proper standards for expected day-to day-responsibilities including set-up, prep, service execution, and cleaning
Execute best practices in food handling and storage, and ensure guidelines are followed to prevent illness or spoilage
Practice basic knife skills
Learn the menu and be able to work all prep/ pizza stations
Multitask and practice a sense of urgency
Pay strong attention to detail and demonstrate the ability to keep things tidy, organized and clean.
Possess a strong sense of pride and ownership in their work
Ask questions, keep learning, and stay positive

Responsibilities:

Make pizza to the highest quality
Opening/ closing the setup or shutdown of food make lines including food storage and cleaning
Completes the list of tasks associated with the shift worked (stock/ restock; clean; prepare packaging)
Prep dough and other ingredients for service
Work your assigned station with accuracy, efficiency and speed
Organize walk in and rotate products as needed
Make note of / communicate needed items every day
Keep station clean throughout shift and do deep cleans weekly
Follow all applicable health and sanitation procedures/ adhere to all safe work practices
Effectively communicate with Team Members and Store Leadership
Model and provide exceptional Customer Service as needed
Receive and put away orders; communicate invoices to bookkeeping (eg shortages or wrong items)
Conduct weekly/ daily deep clean tasks; Completes the list of tasks associated with the shift worked
Conduct daily/ weekly inventory and ordering, plus report lows, highs and out of stocks to kitchen and market manager to help maintain inventory
Along with the front supervisor this role will train, mentor and coach Team Members to succeed
Ensure Team Member compliance of all relevant Emma Hearth and Market policies and standards
Provide feedback to management to write and administer performance reviews
Effectively communicate with Customers, Team Members and Store Leadership.
Receive and put away orders; communicate invoices to bookkeeping (with shortages or wrong items)

SCHEDULE/HOURS:
Full-time (40 hrs per week) - Shifts available Wednesday-Fri 2pm-10pm; Sat-Sun 11am-10pm. Could be hourly, or full time Salary to includes paid vacation and option for health benefits and 401K. This position does require weekend and holiday availability. We also offer other benefits like free weekly meals, and market/ menu discounts. Note that we do conduct a training/ trial period of 2-4 weeks at which time fit and contract will be determined.

COMPENSATION:

Hourly - $30-35 per Hour (Includes Pooled Tips; Rate compensable with experience)

$45,000-55,000 Annual Salary (Includes Pooled Tips; Rate compensable with experience)

Job Type: Full-time

Pay: $30.00 - $35.00 per hour

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Physical Setting:

Casual dining restaurant

Work Location: In person

Quick Apply

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