Top 30135 Kitchen Prep/Cook Jobs

Cook I
Front Porch —Santa Barbara, CA
- $21.67 - $25.00 an hour
- Part-time
- Background check
- Pass drug screening
- Residential
Quick Apply
Prep Cook
Wolf Ridge Environmental Learning Center —Finland, MN
- From $18 an hour
- Overtime
- Background check
- Ability to walk for extended periods
- Basic math
- Health insurance
- 401(k)
Quick Apply
Line Cook
sushi i —Coeur d'Alene, ID
- From $20 an hour
- Part-time
- In-person
- Restaurant
- Entry level
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Line Cook/Prep Cook
Trappers Kettle —Belfield, ND
- $19.50 - $22.00 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Dietary Cook
Marion Assisted Living —Marion, KS
- From $13 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Health savings account
- Health insurance
Quick Apply
Prep / Line Cook - Grandview
Third & Hollywood —Columbus, OH
- $20 - $25 an hour
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Pastis Miami —Miami, FL
- Full-time
- 1 year
- Restaurant
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
Prep Cook
Alicart Restaurant Group - Carmine's —Atlantic City, NJ
- $16.50 an hour
- Part-time
- Inventory management
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Glory Days Grill —Edgewater, MD
- From $15 an hour
- Full-time
- No education required
- Ability to lift 50 pounds
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Kitchen Prep Cook / Cook Assistant
ISTADA BROTHERS LLC / DBA: OTTO —Richmond, VA
- $17 - $20 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Entry level
- Paid training
- Paid time off
Quick Apply
Line Cook/Prep Cook
Pikes Landing Restaurant —Fairbanks, AK
- $18 - $22 an hour
- Part-time
- Fair chance
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
Line Cook/Prep Cook
Elements Public House —Redmond, OR
- $18 - $25 an hour
- Weekends as needed
- Background check
- Culinary experience
- Cooking
- Food provided
Quick Apply
Prep Cook
Longboards Pizza Company —Reno, NV
- From $15 an hour
- Part-time
- Quick service & fast food restaurant
- US work authorization
- Cleaning
- Paid training
- Employee discount
Quick Apply
Line Cook/Prep Cook
Steam Mill Brewing LLC —Bethel, ME
- $20 - $25 an hour
- Part-time
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Lincoln, NE
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Dishwasher/Prep Cook
Hunter's Hideaway —Nappanee, IN
- From $12 an hour
- Part-time
- No background check
- In-person
- Entry level
Quick Apply
Prep Cook
Serenity Ranch Table —Jefferson, TX
- $20.00 - $29.08 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
Line Cook
Applebee's —Helena, MT
- $16 - $18 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- 16+ years old
- Flexible schedule
Quick Apply
Line Cook/Prep Cook/Dishwasher
Azzurri —Harvey Cedars, NJ
- $18 - $22 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
- Paid training
Quick Apply
Prep Cook
By The Sea —Coronado, CA
- $18 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- In-person
Quick Apply

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Cook I

Front Porch -
Santa Barbara, CA

Quick Apply

Job Details

Part-time
$21.67 - $25.00 an hour

Qualifications

High school diploma or GED
Food Handler Certification

Full Job Description

Vista del Monte

Pay Range: $21.67 - $ 25.00

Part Time :Thurs. Fri. Sat. 11:30am-8pm, 4pm-8pm

Summary:

Under the supervision of the Director of Dining Services or Executive Chef, a Line Cook, prepares and cooks meals, and/or specialty items for residents and employees of Front Porch residential facilities by performing the following duties:

Detailed responsibilities:

Cook 1 Line
Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction.
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assists in food prep assignments during off-peak periods as needed.
Follows highest standards of cleanliness. Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs.
Follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs.
Performs all duties in a safe and efficient manner. Wears safety equipment as required for the job. Reports any safety hazards and/or accidents to supervisor.
Attends all mandatory in-service meetings. Complies with all department and facilities policies and procedures.
Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies.
Front Porch is committed to the prevention of accidents by providing equipment with safeguards, personal safety equipment on jobs which require it, and adequate safety instructions to all employees
All employees are required to follow safe work habits in order to prevent injuries to themselves, residents, visitors or other employees

Credentials:
Essential:

Food Handlers’ certification from local health department

Education with Equivalent Qualifications:
Essential:

High School diploma or GED

Experience with Equivalent Qualifications:

Compensation Disclaimer: The actual compensation offered will depend on a wide range of factors including, but not limited to, the selected candidate’s knowledge, skills, experience, training, education, and licensure/certifications (as applicable).

Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and criminal background clearance.

Work Location: In person

Quick Apply

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