Top 74270 Kitchen Staff Jobs

Kitchen Staff III
Target Hospitality —Nevada
- Rotating shift
- Background check
- English
- Mid-level
Quick Apply
Kitchen Staff
babbi babbi korean kitchen —Orlando, FL
- $15 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
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Cook
Steele Memorial Medical Center —Salmon, ID
- PRN
- ServSafe
- High school diploma or GED
- Food Handler Certification
9d
Grill Cook
Valley Dairy Restaurant —DuBois, PA
- $10 - $14 an hour
- Part-time
- Cooking
- English
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook
Odyssey Resorts —Two Harbors, MN
- $17.62 - $23.00 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- 1 year
- Paid time off
- Employee assistance program
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Kitchen Staff
Your Store Next Door —Shapleigh, ME
- From $17 an hour
- Part-time
- Customer service
- Fair chance
- In-person
- Employee discount
- Flexible schedule
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Kitchen Staff
Wilton Farmers Union Oil - CENEX —Wilton, ND
- $14 - $16 an hour
- Full-time
- Heavy lifting
- Customer service
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Cook
Getty Street Assisted Living —Sauk Centre, MN
- $17 - $18 an hour
- Part-time
- Ability to walk for extended periods
- Cooking
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
Tasting Room & Kitchen Associate (Part-Time)
Good Harbor Vineyards —Lake Leelanau, MI
- $13.73 - $30.00 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Line Cook
Siena Italian Grill and Bar —Mashpee, MA
- $18 - $20 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Food service experience
- Employee discount
- Flexible schedule
Quick Apply
Line Cook the View Restaurant (Experienced)
MIRROR LAKE INN RESORT & SPA —Lake Placid, NY
- $23 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid training
- AD&D insurance
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Kitchen Staff
Wilcox-Hildreth Public Schools —Hildreth, NE
- $15 - $19 an hour
- Part-time
- Culinary experience
- Food service experience
- US work authorization
Quick Apply
6d
Cook
Community Memorial Health Center —Burwell, NE
- From $18 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
2d
Kitchen Assistant, Maine
The Ridge RTC —Morrill, ME
- $19 - $21 an hour
- Residential
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Chef de Partie
Woodside Restaurant —Saint Simons Island, GA
- $16 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Communication skills
Quick Apply
Line Cook
Klocke Estate —Hudson, NY
- $24 - $28 an hour
- Part-time
- Hospitality
- No background check
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Redhawk Grille —Concord Township, OH
- Part-time
- ServSafe
- Sanitation
- Cooking
Quick Apply
Line Cook
Odyssey Resorts —Two Harbors, MN
- $18.49 - $23.32 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- Entry level
- Paid time off
- Employee assistance program
Quick Apply
Prep Cook / Food Ambassador
Simple Eatery —Buena Vista, CO
- $20 - $26 an hour
- Overtime
- High school diploma or GED
- Restaurant
- Communication skills
- Paid training
- Health insurance
Quick Apply
9d
La Cascata, Fine Dining Assistant Server - FT
Seneca Gaming Corporation —Niagara Falls, NY
- $10.70 an hour
- Full-time
- Bar
- 18 years or older
- English

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Kitchen Staff III

Target Hospitality -
Nevada

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Job Details

Qualifications

English

Full Job Description

Job Title: Kitchen Staff III

Reports to: Head Chef

Level: Hourly

Scope: Responsible for assisting the Chefs with production and maintaining the dining room service stations both with food items and cleanliness

Primary Responsibilities:

Accountable and responsible for maintaining a safety culture (following all SOP’s, JSA’s, Policies and Procedures) as set out by Target Hospitality

Clean and maintain cleanliness of the dining room and service areas

Sweep and mop floors in both the kitchen and the dining room

Clean and sanitize all dishes, cookware, and equipment thoroughly

Assist in the re-stocking of all coolers and displays in the dining room

Proper food Storage, rotation, and discarding of expired food fall under HACCP and FIFO guidelines

Serve all foods in accordance with HACCP and food safety standards

Operation of various kitchen equipment to include but not limited to slicers, coffee machines and pop dispensers

Exceed our guests needs by providing world-class customer service

Attend all safety meetings and participate in Target Hospitality emergency response procedures

Additional duties may be assigned by supervisor or manager

Physical Demands:

Stand and squat for long periods of time (up to 12 hours or more) with scheduled breaks

Short and long-distance walking required

Use of stairs and step stools

Use force when pushing/ pulling carts that weigh on average 50lbs

Ability to work in a physically demanding high stress environment

Operation of kitchen machinery.

Frequently lift an average weight of 25lbs with a maximum of 50lbs, on occasion where weights may exceed 50lbs the assistance of another person or a lifting aid is mandatory

Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction

Perform repetitive movements at the wrist including side to side/up or down and multiple grasps of an average of 10lbs with a maximum of 25lbs

Occasional exposure to manual dexterity with the ability to type and use 10-key

Working Conditions Environment:

Ability to hear and understand verbal instruction as well as other sounds such as safety alarms/ signals

Ability to communicate effectively; written and orally in English

Must be able to see without impairment for inspection purposes and ability to read small text such as product warning labels

Exposure to extreme hot and cold environments

Ability to work with in a rotational schedule (6 weeks on and 2 weeks off or as per manager’s discretion/business needs)

Ability to works safely and navigate with in small/close quarters and congested areas

May be exposed periodically to elevated noise and surroundings

Ability and willingness to travel/work long rotations away from home

Candidate Requirements:

2+ years Dishwashing experience or equivalent experience, preferably in a remote camp or hotel/hospitality industries or equivalent

Ability to read and write in English

Valid food safe certification preferred

First aid certification preferred

Must be able to work effectively and efficiently with or without supervision

Strong prioritization and time management skills

Ability and willingness to travel/work long rotations away from home

Must be able to pass a background check and urine analysis

Must provide your own transportation to and from the facility

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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