Top 73567 Kitchen Staff Jobs

Traveling Executive Chef
Sharp Spoon Network —New Orleans, LA
- $70,000 - $90,000 a year
- 12 hour shift
- Background check
- Pass drug screening
- Cooking
- Travel reimbursement
Quick Apply
2d
Relief Cook (Multiple openings & shifts)
Stanford Health Care —Palo Alto, CA
- $35.96 - $40.20 an hour
- Part-time
- Hospital
- English
- High school diploma or GED
Kitchen Staff
New Mexico Wellness, LLC —Taos, NM
- $15 - $19 an hour
- Food Handler Certification
- Entry level
- Commercial
Quick Apply
Full-time Private Chef Required ( Malibu, California)
Lily Pond Services —Malibu, CA
- Overtime
- English
- Mid-level
- Residential
Northstar Kitchen Worker
Knoxville Community School District —Knoxville, IA
- Full-time
- Public school
- Elementary school
- Entry level
Kitchen Staff Needed
OMG Hospitality Group —Encinitas, CA
- Weekends as needed
- Bar
- Computer literacy
- Basic math
- Flexible schedule
Quick Apply
Cafeteria Helper - Kalama Intermediate
Hawaii State Department of Education —Makawao, HI
- $4,534 a month
- Part-time
- Basic math
- English
- High school diploma or GED
- Paid holidays
- Disability insurance
Kitchen Prep
Leonard Labriola's —Warrendale, PA
- Part-time
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Kitchen Staff
Quickly Stoneridge Mall —Pleasanton, CA
- $14 - $18 an hour
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
- COVID-19 protective measures
Quick Apply
Cafeteria Helper - Honokaa High & Intermediate
Hawaii State Department of Education —Honokaa, HI
- $4,534 a month
- Part-time
- Basic math
- English
- High school diploma or GED
- Paid holidays
- Disability insurance
Kitchen Staff
YGF Malatang Duluth —Duluth, GA
- $4,500 - $4,800 a month
- Full-time
- US work authorization
- In-person
- Restaurant
Quick Apply
4d
Cafeteria Helper - Roosevelt High
Hawaii State Department of Education —Honolulu, HI
- $4,534 a month
- Part-time
- Public school
- Entry level
- Under 1 year
14d
The Creek, Culinary Room Chef
Seneca Gaming Corporation —Buffalo, NY
- $61,366.77 a year
- Full-time
- 18 years or older
- Microsoft Excel
- Computer literacy
PM Line Cooks/Chef De Parties
The Lodge at Glendorn —Bradford, PA
- $19 - $21 an hour
- Full-time
- Mid-level
- 3 years
- US work authorization
- Flexible schedule
Quick Apply
Line Cook
Odyssey Resorts —Two Harbors, MN
- $18.49 - $23.32 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- Entry level
- Paid time off
- Employee assistance program
Quick Apply
Line Cook
Siena Italian Grill and Bar —Mashpee, MA
- $18 - $20 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Food service experience
- Employee discount
- Flexible schedule
Quick Apply
Line Cook / Food Ambassador
Simple Eatery —Buena Vista, CO
- $20 - $26 an hour
- Overtime
- High school diploma or GED
- Restaurant
- Communication skills
- Paid training
- Disability insurance
Quick Apply
12d
Cook
Steele Memorial Medical Center —Salmon, ID
- PRN
- ServSafe
- High school diploma or GED
- Food Handler Certification
10d
Production Cook
HARTFORD UNION HIGH SCHOOL —Hartford, WI
- From $17.50 an hour
- 8 hour shift
- High school
- Culinary experience
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
14d
Kitchen Manager
The Banks Alehouse —Fairbanks, AK
- $67,000 - $72,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
11d

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Traveling Executive Chef

Sharp Spoon Network
New Orleans, LA

Quick Apply

Job Details

Full-time
$70,000 - $90,000 a year
2 days ago

Benefits

Travel reimbursement

Qualifications

Menu design
Staff supervision
Assisting with meal planning
Operations management
Team leadership
Operational management
Labor cost analysis
Cooking
Team development
Driver's License
Kitchen cost control
Leading team collaboration initiatives
Managing kitchen staff
Workforce management
Restaurant cost management
Meal planning

Full Job Description

Job Overview

Nationwide Travel | Disaster Response | Data Center Operations

This is a nationwide travel position. The job is not based in New Orleans. Candidates may reside anywhere in the United States and must be willing to travel nationwide.

Application Process: To be considered for this position, candidates must complete the full application through the Sharp Spoon Network career site: https://thesharpspoon.com/current-job-openings

Applicants who initially apply through Indeed must complete this required application before advancing in the interview process.

Up to $90k Annually + 4 months off a year
Weekly Pay
Nationwide Deployment
Approximately 30 Days On / 14 Days Off

Lead High-Volume Kitchens Across the Country

Sharp Spoon Network has been retained to recruit traveling Executive Chefs on behalf of a nationally recognized leader in disaster response, remote workforce support, and large-scale culinary operations.

This is not a traditional restaurant position.

You'll lead culinary teams supporting data centers, disaster recovery efforts, military operations, and remote workforce camps across the United States. Every deployment presents new challenges, new locations, and the opportunity to lead high-performing teams in fast-paced environments.

If you're looking for the same kitchen every day, this isn't the right fit.

If you thrive under pressure, enjoy leading teams, and want a career that combines culinary leadership with travel and adventure, we'd love to speak with you.

What You'll Do

As a traveling Executive Chef, you'll lead all aspects of field kitchen operations, including:

Leading culinary teams of approximately 30 team members
Maintaining exceptional food quality and service standards
Managing food inventory and labor scheduling
Supporting food cost management
Assisting with menu planning and client requests
Coaching and developing kitchen staff
Solving operational challenges in remote environments
Ensuring meals are delivered safely, efficiently, and on schedule

This is a hands-on leadership role. Our best leaders aren't afraid to step into the kitchen when needed.

Typical Projects

Assignments may include:

Data center support
Disaster relief operations
Military support
Remote workforce camps
Corporate hospitality and special events

Projects vary throughout the year, and deployments may occur anywhere in the United States.

Travel & Deployment

This position requires:

Nationwide travel
Approximately 30-day deployments
Approximately 14 days off between deployments
Twelve-hour shifts during deployments
Hotel accommodations when available
Remote projects may require man camp housing
Company-paid travel for qualifying deployments

If you're excited by travel and enjoy working in unique environments, this role offers experiences unlike traditional culinary positions.

Minimum Qualifications

Ten or more years of culinary leadership experience
Experience leading high-volume food service operations including menu development, and food cost management
Experience supervising cooks or kitchen staff (managing labor costs)
Strong leadership and communication skills
Valid driver's license
Reliable transportation
Must be at least 21 years of age
Ability to pass a background check
Ability to pass required drug screening
Willingness to travel nationwide for extended deployments (50% - 75%)

Preferred Experience

Experience in one or more of the following is highly valued:

Corporate dining
University dining
Healthcare food service
Military food service
Hospitality or resorts
Large-scale catering
Remote or mobile kitchen operations

What Makes Someone Successful

The strongest candidates are:

Calm under pressure
Natural leaders
Adaptable problem solvers
Comfortable making decisions independently
Passionate about developing teams
Willing to lead from the front
Excited by travel and new challenges

Compensation & Benefits

Starting pay of approximately $25/hour + Mandatory Overtime
Weekly pay
Company-paid travel when applicable
Lodging provided during deployments
Company laptop, cell phone, and corporate credit card
Opportunity to transition into long-term leadership roles based on performance

About This Opportunity

Sharp Spoon Network has been retained to recruit qualified candidates on behalf of our client. Selected candidates will become employees of our client, not Sharp Spoon Network.

Position details, compensation, schedules, project assignments, and benefits are provided by our client and may be adjusted during the hiring process based on business needs.

Apply Today

If you're ready to lead high-performing culinary teams while supporting critical operations across the country, we'd love to hear from you.

To be considered for this position, candidates must complete the full application through the Sharp Spoon Network career site: https://thesharpspoon.com/current-job-openings

Applicants who initially apply through Indeed must complete this required application before advancing in the interview process.

Pay: $70,000.00 - $90,000.00 per year

Work Location: On the road

Quick Apply

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