Top 207 Kitchen Staff Jobs in Conway, SC

All Kitchen Positons Chianti South
Chianti South —Little River, SC
- $14 - $20 an hour
- Part-time
- Spanish
- English
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
9d
Part-Time Kitchen Position
Duplin Winery —North Myrtle Beach, SC
- From $13 an hour
- Part-time
- Clean driving record
- Customer service
- Ability to lift 50 pounds
Quick Apply
7d
Crew Staff
J&L services dba McDonald's —Conway, SC
- Full-time
- Quick service & fast food restaurant
- Quality control
- Entry level
Quick Apply
Prep Cook
PopStroke —Myrtle Beach, SC
- $18 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- US work authorization
- Communication skills
- Paid holidays
- Health insurance
Dishwasher
Margaritaville Myrtle Beach —Myrtle Beach, SC
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Tuition reimbursement
- Paid time off
Quick Apply
Detention Center - Cook
Horry County Government —Conway, SC
- $34,425.30 - $51,638.64 a year
- Full-time
- Writing skills
- Basic math
- Computer skills
- Wellness program
- Paid holidays
Dishwasher
Landshark Bar & Grill Myrtle Beach —Myrtle Beach, SC
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Tuition reimbursement
- Paid time off
Quick Apply
Kitchen Staff
ORIGINAL VALENTIONO —Surfside Bch, SC
- $14 - $25 an hour
- Part-time
- Heavy lifting
- In-person
- Entry level
Quick Apply
9d
Cook
Conway Medical Center —Conway, SC
- Full-time
- Mid-level
- High school diploma or GED
- Organizational skills
1d
Cook - Dietary Aide HCC
PruittHealth —Conway, SC
- Weekends as needed
- Background check
- 1 year
- Entry level
8d
Cafeteria Operator - 7 hours daily
Horry County Schools —Horry County, SC
- School experience
- High school diploma or GED
- Ability to lift 50 pounds
3d
Line Cook
810 Billiards & Bowling —Conway, SC
- From $15 an hour
- Part-time
- Bar
- 18 years or older
- Casual dining restaurant
- Paid training
- Employee discount
Quick Apply
13d
Barback
THE WICKED TUNA —Murrells Inlet, SC
- $400 - $800 a week
- Part-time
- Bar
- High school diploma or GED
- Entry level
Quick Apply
Kitchen Associate - Store #114
Parker's Kitchen —Conway, SC
- Full-time
- Ability to lift 50 pounds
- Mentoring
- 16+ years old
2nd Shift Dishwasher
Alianza —Myrtle Beach, SC
- $15 an hour
- Weekends as needed
- Ability to walk for extended periods
- 1 year
- Ability to stand for extended periods
Quick Apply
3d
Food Service Cook
Sun Outdoors Carolina Pines —Conway, SC
- $15.50 an hour
- Weekends as needed
- Computer literacy
- High school diploma or GED
- Quality control
- Flexible schedule
- Paid sick time
Quick Apply
14d
Crew Member - PT
Little Caesars - GM Pizza —Conway, SC
- Part-time
- Ability to walk for extended periods
- Basic math
- Ability to sit for extended periods
- Health insurance
- Dental insurance
Quick Apply
12d
Dishwasher
Costa Italian bar and grill —Murrells Inlet, SC
- $15 - $18 an hour
- Part-time
- Ability to stand for extended periods
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
10d
Server
IHOP —Myrtle Beach, SC
- Up to $200 a day
- 8 hour shift
- No education required
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
Dishwasher
PF Changs —Myrtle Beach, SC
- $16 - $18 an hour
- Part-time
- 18 years or older
- Customer service
- Restaurant
- Paid training
- Health insurance

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All Kitchen Positons Chianti South

Chianti South
Little River, SC

Quick Apply

Job Details

Part-time | Full-time
$14 - $20 an hour
9 days ago

Benefits

Paid training
Health insurance
Employee discount
Flexible schedule

Qualifications

Spanish
Sautéing
English
Kitchen stations
Time management

Full Job Description

Responsibilities

Assist the Executive Chef in the daily operation of the kitchen.
Lead, coach, and develop BOH staff while maintaining a positive team environment.
Ensure consistency, quality, and presentation of every dish leaving the kitchen.
Supervise and actively work all stations as needed, including:
Broiler
Sauté
Fry
Prep
Fresh Pasta Production
Maintain proper food safety and sanitation standards.
Manage ticket flow and kitchen communication during peak service.
Assist with inventory, ordering, receiving, and food cost control.
Train new employees on recipes, procedures, prep standards, and cooking techniques.
Maintain cleanliness, organization, and efficiency throughout the kitchen.
Work closely with FOH management to ensure an exceptional guest experience.
Help create daily features and contribute to menu development.

Qualifications

Minimum 3 years of culinary leadership experience in an upscale or fine dining restaurant.
Strong experience with:
Broiler
Sauté
Fry Station
Prep
Fresh Pasta Making
Ability to lead by example and work alongside the team during busy services.
Fluent in both English and Spanish (spoken required; written preferred).
Excellent organizational and time management skills.
Knowledge of food safety, sanitation, and HACCP standards.
Ability to lift 50 pounds and stand for extended periods.
Availability to work nights, weekends, and holidays.

Spanish Translation (Updated)

Responsabilidades

Asistir al Chef Ejecutivo en las operaciones diarias de la cocina.
Liderar, capacitar y desarrollar al personal de cocina (BOH), manteniendo un ambiente de trabajo positivo.
Garantizar la consistencia, calidad y presentación de cada platillo que sale de la cocina.
Supervisar y trabajar activamente en todas las estaciones según sea necesario, incluyendo:
Parrilla (Broiler)
Salteados (Sauté)
Freidora
Preparación (Prep)
Elaboración de pasta fresca
Mantener los estándares de seguridad alimentaria e higiene.
Administrar el flujo de comandas y la comunicación de la cocina durante los servicios de mayor actividad.
Ayudar con inventarios, pedidos, recepción de mercancía y control de costos de alimentos.
Capacitar a nuevos empleados en recetas, procedimientos, estándares de preparación y técnicas culinarias.
Mantener la limpieza, organización y eficiencia de toda la cocina.
Trabajar en estrecha colaboración con la gerencia de salón (FOH) para garantizar una experiencia excepcional para los clientes.
Colaborar en la creación de especiales diarios y el desarrollo del menú.

Requisitos

Mínimo 3 años de experiencia en liderazgo culinario en un restaurante de alta cocina o nivel superior.
Amplia experiencia en:
Parrilla (Broiler)
Salteados (Sauté)
Freidora
Preparación (Prep)
Elaboración de pasta fresca
Capacidad para liderar con el ejemplo y trabajar junto al equipo durante servicios de alto volumen.
Dominio del inglés y español (hablado obligatorio; escrito preferido).
Excelentes habilidades de organización y administración del tiempo.
Conocimiento de normas de inocuidad alimentaria, saneamiento y estándares HACCP.
Capacidad para levantar hasta 50 libras y permanecer de pie durante largos períodos.
Disponibilidad para trabajar noches, fines de semana y días festivos.

Pay: $14.00 - $20.00 per hour

Benefits:

Employee discount
Flexible schedule
Health insurance
Paid training

Work Location: In person

Quick Apply

Refine Your Search

Kitchen Staff jobs in Conway, SC

All Kitchen Positons Chianti South

Part-Time Kitchen Position

Crew Staff

Prep Cook

Dishwasher

Detention Center - Cook

Dishwasher

Kitchen Staff

Cook

Cook - Dietary Aide HCC

Cafeteria Operator - 7 hours daily

Line Cook

Barback

Kitchen Associate - Store #114

2nd Shift Dishwasher

Food Service Cook

Crew Member - PT

Dishwasher

Server

Dishwasher

I want to receive the latest job alert for Kitchen Staff in Conway, SC

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