Top 73038 Kitchen Staff Jobs

Chef / Dishwasher
Turnagain Social Club —Anchorage, AK
- $18 - $30 an hour
- Full-time
- Background check
- Current TB test
- ServSafe
Quick Apply
Kitchen Staff I
Target Hospitality —Nevada
- Rotating shift
- Background check
- English
- Ability to lift 50 pounds
Quick Apply
Kitchen Staff III
Target Hospitality —Nevada
- Rotating shift
- Background check
- English
- Mid-level
Quick Apply
Cook
Steele Memorial Medical Center —Salmon, ID
- PRN
- ServSafe
- High school diploma or GED
- Food Handler Certification
11d
Kitchen Manager
The Banks Alehouse —Fairbanks, AK
- $67,000 - $72,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
13d
Line Cook
WOODLOCH PINES INC. —Hawley, PA
- Part-time
- Restaurant
- Entry level
- Resort
- Health insurance
- Dental insurance
chef
trader eds —Hyannis, MA
- $24 - $32 an hour
- Full-time
- Hospitality
- Mid-level
- Mentoring
- Food provided
Quick Apply
Sous Chef / Expeditor (Expo) – High-Volume Waterfront Restaurant
Claudio's Greenport NY —Greenport, NY
- $20 - $22 an hour
- Part-time
- Inventory control
- Cooking
- Mid-level
Quick Apply
Sous Chef
Taher, Inc —Sugar Grove, OH
- $14 an hour
- Customer service
- Basic math
- Criminal background check
Quick Apply
Kitchen Staff - Part time
DreamLife Recovery —Donegal, PA
- Part-time
- Mid-level
- High school diploma or GED
- Computer skills
Quick Apply
8d
SOUS CHEF - K12 FOOD SERVICE - LEBANON, CT
Chartwells K12 —Lebanon, CT
- $44,000 - $46,000 a year
- Full-time
- Background check
- School experience
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Prep Cook
Wolf Ridge Environmental Learning Center —Finland, MN
- From $18 an hour
- Overtime
- Background check
- Ability to walk for extended periods
- Basic math
- Health insurance
- 401(k)
Quick Apply
Sous Chef
WINDSOR CAPITAL GROUP —San Luis Obispo, CA
- $26.50 - $31.50 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
3d
Part-time Line Cook
BriteLife Recovery —West Kill, NY
- $18 - $20 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Driver's License
- Paid holidays
- Disability insurance
Quick Apply
13d
Lead Line Cook
The Port Tavern —Newburyport, MA
- $19 - $22 an hour
- 12 hour shift
- Casual dining restaurant
- ServSafe
- Cooking
- Paid training
- Health insurance
Quick Apply
Cook
Maple Ridge Manor of Manistee —Manistee, MI
- From $17 an hour
- Weekends as needed
- Entry level
- Kitchen
- Paid training
- Dental insurance
Quick Apply
Chef
LAmour Bistro LLC —Medora, ND
- $24 - $28 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
- Paid time off
- Flexible schedule
Quick Apply
Executive Chef
Odyssey Resorts —Two Harbors, MN
- $54,205 - $86,736 a year
- Full-time
- Basic math
- Ability to lift 50 pounds
- Recruiting
- AD&D insurance
- Health insurance
Quick Apply
Cook, Lead Line Cook,
Ole's Big Game Steakhouse - Paxton, Nebraska —Paxton, NE
- $18 - $25 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- Cooking
- Paid time off
- Employee discount
Quick Apply
Sous Chef - Yellowstone National Park
Xanterra Travel Collection —Yellowstone National Park, WY
- $4,272 a month
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Fast casual restaurant
- Wellness program
- Employee assistance program

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Chef / Dishwasher

Turnagain Social Club -
Anchorage, AK

Quick Apply

Job Details

Full-time
$18 - $30 an hour

Qualifications

Food hygiene
Cooking
English
Meal preparation
Food preparation
Food safety
Food Handler Certification

Full Job Description

Job Summary:
The Chef / Dishwasher supports daily meal service at Turnagain Social Club by assisting with food preparation, cooking, dishwashing and maintaining a clean and sanitary kitchen environment. This role works collaboratively with other Chef to provide nutritious, high-quality meals for participants in an adult day care setting.. Compliance with Alaska food safety regulations is essential.

Key Responsibilities:

Assist with food preparation, including washing, chopping, and portioning ingredients
Prepare and cook meals and snacks in accordance with menu plans and dietary guidelines
Ensure all food handling, preparation, and storage meet State of Alaska Food Code requirements
Maintain proper food temperatures, labeling, dating, and storage practices
Support meal service to ensure timely and efficient delivery
Wash dishes, utensils, and kitchen equipment in compliance with sanitation standards
Maintain cleanliness and organization of kitchen, dishwashing, and storage areas
Follow all infection control, sanitation, and hygiene protocols
Assist with receiving and properly storing food and supplies
Monitor food quality and report any concerns
Work collaboratively with kitchen staff and care team to meet participant dietary needs, including modified textures and restrictions
Dispose of waste according to health and safety standards
Perform additional duties as assigned

Qualifications:

Previous cooking or kitchen experience required
Valid Alaska Food Worker Card required
ServSafe Food Handler or Food Protection Manager certification preferred
Must pass a background check
Must obtain a recent TB test
Knowledge of food safety, sanitation, and infection control practices
Experience in healthcare, senior care, or adult day services is a plus

Skills and Abilities:

Strong teamwork and communication skills
Ability to work efficiently in a fast-paced, team-oriented environment
Attention to detail, especially regarding food safety and dietary needs
Compassion and patience when working with vulnerable populations
Reliable, punctual, and adaptable

Work Environment:

Kitchen within a licensed adult day care center
Must comply with Alaska Department of Environmental Conservation (DEC) food safety standards
Requires standing for extended periods and performing physical tasks (lifting, bending, reaching)
Exposure to heat, kitchen equipment, and cleaning chemicals

Pay: $18.00 - $30.00 per hour

Application Question(s):

Clean background check

Experience:

Chef: 2 years (Required)

Language:

English (Required)

License/Certification:

Food Workers Cared (Required)

Work Location: In person

Quick Apply

Refine Your Search

Kitchen Staff jobs

Chef / Dishwasher

Kitchen Staff I

Kitchen Staff III

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Kitchen Manager

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chef

Sous Chef / Expeditor (Expo) – High-Volume Waterfront Restaurant

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Part-time Line Cook

Lead Line Cook

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Executive Chef

Cook, Lead Line Cook,

Sous Chef - Yellowstone National Park

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