Top 11142 Kitchen Supervisor Jobs

Kitchen Supervisor
Mill Wharf —Scituate, MA
- From $30 an hour
- Weekends as needed
- Background check
- 18 years or older
- Cooking
- Flexible schedule
Quick Apply
Kitchen Cook Supervisor
GD Correctional Food Service, Freehold, NJ —Freehold, NJ
- $16 - $17 an hour
- 8 hour shift
- Hospitality
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager-Full Time-Weekly Pay- Up to $25/hr- $500 Sign on bonus (after training)
Confidential Posting —Sturgeon Bay, WI
- Up to $25 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Word processing
- Health insurance
- Dental insurance
Quick Apply
13d
Kitchen Supervisor
DLS Events.com —San Diego, CA
- $25 - $28 an hour
- Full-time
- Background check
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Tiger Correctional Services —Searcy, AR
- $13.50 an hour
- Weekends as needed
- Background check
- Writing skills
- Basic math
- Paid training
- Disability insurance
Quick Apply
Mobile Kitchen Supervisor
GATEWAYS HOSPITAL & MENTAL HEALTH CENTER —Los Angeles, CA
- $69,500 - $78,000 a year
- ServSafe
- Customer service
- Mid-level
- 403(b) matching
- Paid holidays
Quick Apply
Kitchen Supervisor
Hard Rock Cafe Hollywood Blvd —Hollywood, CA
- $23 - $33 an hour
- Full-time
- Mid-level
- Cleaning
- Café
Quick Apply
Kitchen Supervisor
Holiday Inn Washington Capitol - National Mall —Washington, DC
- $28 an hour
- Bar
- Writing skills
- English
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Supervisor
KPC GLOBAL MEDICAL CENTERS INC. —Hemet, CA
- $33.80 - $38.00 an hour
- Skilled nursing facility
- ServSafe
- Mid-level
Quick Apply
Kitchen Supervisor
Doubletree Houston Airport —Houston, TX
- $19 - $22 an hour
- Mid-level
- Hotel
- Mentoring
Quick Apply
Food Services Manager
Confidential —Klamath Falls, OR
- Full-time
- Mid-level
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Cook, Lead Line Cook,
Ole's Big Game Steakhouse - Paxton, Nebraska —Paxton, NE
- $18 - $25 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- Cooking
- Paid time off
- Employee discount
Quick Apply
10d
Kitchen Manager
Maria's Mexican Restaurant —Grass Valley, CA
- From $30 an hour
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Paid time off
Quick Apply
Lead Kitchen and Bathroom Remodeler
About Kitchens and Baths LLC —Annapolis, MD
- $25 - $40 an hour
- Full-time
- Background check
- Clean driving record
- Management
- Paid holidays
- 401(k)
Quick Apply
Kitchen Lead
Alfresco Pasta —Bells, TN
- $52,000 - $60,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Kitchen Operations Manager / Sous Chef
Ozark Mountain Biscuit & Bar —Columbia, MO
- $47,500 - $50,000 a year
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Grow Restaurants —Granville, OH
- $16 - $19 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Marina Joes —Surf City, NC
- $48,000 - $55,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
- Paid time off
Quick Apply
Kitchen Manager/Executive Chef
Wild Bill's Sports Saloon —Fargo, ND
- $70,000 - $85,000 a year
- Full-time
- Bar
- In-person
- Senior level
- Profit sharing
- Health insurance
Quick Apply
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Basalt, CO
- $17.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off

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Kitchen Supervisor

Mill Wharf
Scituate, MA

Quick Apply

Job Details

Full-time
From $30 an hour

Benefits

Flexible schedule

Qualifications

Teamwork
Team leadership
Operational management
Coaching
Staff scheduling
Restaurant reservation management
Cooking
Team scheduling
High school diploma or GED
Team development
OpenTable
Hospitality industry experience
Mentoring
Profit & Loss statement
Organizational skills
Managing kitchen staff
Kitchen staff scheduling
Restaurant cost management
Managing hospitality operations budgets
POS systems
Delegation
Staffing management
Staff development
Communication with kitchen staff

Full Job Description

As a BOH Supervisor, you will support daily kitchen operations, uphold back‑of‑house standards, and help lead the team in a fast‑paced environment. The ideal candidate is a dependable, hands‑on leader with strong organizational skills, a commitment to food safety and cleanliness, and a passion for supporting seamless service and consistent culinary execution.

Company Overview

TEI Hospitality is hiring to join our team!

The Mill Wharf Restaurant (est.1984) is a long‑standing New England dining destination known for its panoramic waterfront views, classic American and seafood dishes, and its setting on the historic site of the town’s original mill. For four decades it has been a favorite for both locals and visitors looking to enjoy scenic dining and relaxed coastal atmosphere.

RESPONSIBILITIES:

Supervise daily back‑of‑house operations to ensure smooth, efficient kitchen performance
Support the culinary leadership team in maintaining food quality, consistency, and presentation standards
Lead, coach, and support BOH team members to foster a positive, accountable work environment
Ensure proper staffing, task delegation, and shift coverage to meet operational needs
Monitor cleanliness, organization, and sanitation of all BOH areas in compliance with health and safety regulations
Enforce food safety procedures, including proper storage, labeling, and handling of ingredients
Assist with inventory control, receiving deliveries, and proper product rotation
Identify operational issues and proactively communicate solutions to management
Support training of new hires and ongoing development of existing team members
Ensure timely ticket execution and coordinate with FOH to support seamless service
Uphold company policies, brand standards, and service expectations at all times

REQUIREMENTS:

Proven success in a fast-paced, high-volume environment.
Experience managing a full-service restaurant and mentoring team members.
Strong understanding of P&L, budgets, inventory, and labor management.
Familiarity with POS systems and OpenTable.
Ability to create memorable dining experiences and WOW moments.
Skilled in coaching, scheduling, and driving continuous improvement.
High school diploma or GED required.
Must be authorized to work in the USA with proper documentation.
Minimum age: 18; ability to obtain necessary licenses or permits.
Ability to stand for extended periods and work in a fast-paced environment.
Flexible schedule includes nights, weekends, and holidays.

BENEFITS:

Competitive Wages
Performance-Based Career Growth
Employee Dining Discounts
Equal Employment Opportunity
Comprehensive Training Program and Ongoing Career Development

Required Skills:

Leadership
Culinary Expertise
Teamwork
Communication
Attention to Detail
Ability to Work Under Pressure
Organizational Skills
Adaptability
Positive Attitude
Work Ethic

Pay: From $30.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

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Kitchen Supervisor

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Kitchen Supervisor

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Cook, Lead Line Cook,

Kitchen Manager

Lead Kitchen and Bathroom Remodeler

Kitchen Lead

Kitchen Operations Manager / Sous Chef

Kitchen Supervisor

Sous Chef

Kitchen Manager/Executive Chef

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

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