Top 9508 Kitchen Supervisor Jobs

Kitchen Manager
Aero Service Group —Des Moines, IA
- $68,000 - $73,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Management
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Manager
Hillstone Restaurant Group —San Francisco, CA
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Culinary Manager | Assistant Culinary Manager
Brinkerhoff Hospitality —Denver, CO
- $80,000 - $105,000 a year
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
12d
Milwaukee Burger Company Appleton - Kitchen Manager
Milwaukee Burger Company —Appleton, WI
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Leadership
- 2 years
Quick Apply
Kitchen Manager
Starland Sportsplex & Fun Park —Hanover, MA
- $55,000 - $70,000 a year
- 8 hour shift
- Hospitality
- Management
- Culinary experience
- Paid training
- Health insurance
Quick Apply
Kitchen Manager
JINYA HOLDINGS INC —West Hollywood, CA
- $95,000 a year
- Mid-level
- Leadership
- Kitchen
Quick Apply
Kitchen Supervisor
Hard Rock Cafe Hollywood Blvd —Hollywood, CA
- $23 - $33 an hour
- Full-time
- Mid-level
- Cleaning
- Café
Quick Apply
KITCHEN MANAGER
The Avra Group —Beverly Hills, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
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Kitchen Manager
Citizen All Day —Austin, TX
- $70,000 - $75,000 a year
- Email
- Mid-level
- Training & development
- Restaurant
- Health insurance
Quick Apply
Kitchen Manager
Redd Hospitality —Atlanta, GA
- $70,000 - $80,000 a year
- Full-time
- Team management
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Ridgeline Wildland Support Services —Salt Lake City, UT
- $75,000 - $120,000 a year
- Full-time
- Management
- Mid-level
- CDL
- Health insurance
- Dental insurance
Quick Apply
14d
Executive chef/kitchen Manager
The Hen and the Hog Enterprises LLC —Hollywood, FL
- $70,000 - $80,000 a year
- Full-time
- Senior level
- Restaurant
- Kitchen
Quick Apply
Kitchen Manager - Gilbert, AZ
J. Alexander's Restaurants —Gilbert, AZ
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
11d
Kitchen Manager
Collins Brothers Public House —Scottsdale, AZ
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Supervising experience
- Bachelor's degree
- Paid training
- Disability insurance
Quick Apply
Culinary Director
INNOVATIVE ARBOR OAKS AT LAKELAND HILLS —Lakeland, FL
- $55 - $65 an hour
- Hospitality
- Mentoring
- Senior level
- Dental insurance
- Vision insurance
Quick Apply
Kitchen Manager
Breakfast Club —Scottsdale, AZ
- $60,000 - $70,000 a year
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Profit sharing
- Paid training
Quick Apply
Kitchen Manager
Tia Juanita's Fish Camp —Lumberton, TX
- $60,000 a year
- Part-time
- No education required
- Mid-level
- In-person
Quick Apply
Sous Chef
Marriott International, Inc —Los Angeles, CA
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Food and Beverage Kitchen Manager
ROW NYC —New York, NY
- $75,000 - $80,000 a year
- Full-time
- Writing skills
- Hotel
- Senior level
Chef Manager
Children's Hospital Colorado —Highlands Ranch, CO
- $66,083.89 - $99,125.84 a year
- Weekends as needed
- Mid-level
- Children
- Recruiting
- Wellness program
- 403(b) matching

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Kitchen Manager

Aero Service Group -
Des Moines, IA

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Job Details

Full-time
$68,000 - $73,000 a year

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule
Life insurance
Referral program

Qualifications

Microsoft Excel
Microsoft Outlook
Management
Culinary experience
Spreadsheets
Restaurant management
Word embeddings
Microsoft Office
High school diploma or GED
Driver's License
Kitchen management
Leadership

Full Job Description

Are you a self-motivated, service-oriented professional with a true passion for food and cooking? Are you looking for a new challenge that will grow your culinary and leadership skills? If you answered yes to these questions than we need to talk!

Portermill, is part of DSM Concessions LLC, which operates all the food and beverage at the Des Moines International Airport. We offer a unique opportunity to not only work and help run the kitchen, but also to be an integral part of our growth. Even though air travel is down, Portermill is a very strong concept that needs a hands on culinary professional to work side by side with their kitchen staff and help us grow as air travel picks up.

Responsibilities:

· Excellent day-to-day, shift-to-shift and guest-to-guest BOH (“Back of House”) operations

· Lead the BOH team by setting them up for success, leading by example, setting high standards and delegating to & developing the BOH team

· Create a safe, fun and clean environment

· Recruit, orientate and train great BOH people

· Lead, schedule, train, manage, coach and review BOH employees.

· Meet expectations on quality, cleanliness, Food Cost, BOH Labor Costs and BOH Controllable Costs

· Ensure the safety and security of employees, guests and company assets

· Order product, inventory food products for BOH

· Communicate openly, clearly and effectively with a positive, solutions-oriented demeanor.

· Must be computer literate and be able to use Microsoft Office (Outlook, Excel, Word), HotSchedules and other digital resources.

· 3+ years applicable management experience.

· Provide daily coaching, counseling, training and development of all team members

Benefits:

· Medical, Dental, Vision and Flex-spending accounts

· Paid Time Off

· 401(K)

· Short-Term Disability

· Life Insurance

· Flexible schedule

· Paid holidays or if you have to work that Holiday, an extra day off

· Food Discounts

· Referral Program

We love what we do, our team, our guests and the communities that we are part of! Come join us!

Job Type: Full-time

Pay: $68,000.00 - $73,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Education:

High school or equivalent (Preferred)

Experience:

Restaurant management: 3 years (Preferred)
Kitchen management: 3 years (Preferred)

License/Certification:

Driver's License (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

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