Top 9714 Kitchen Supervisor Jobs

Kitchen Manager
Aero Service Group —Des Moines, IA
- $68,000 - $73,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Management
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Manager $95K to $110K
Jack's Restaurant and Bar —San Jose, CA
- $95,000 - $110,000 a year
- Weekends as needed
- Mid-level
- Team management
- Conflict management
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
DLS Events.com —San Diego, CA
- $25 - $28 an hour
- Full-time
- Background check
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
MAI-KAI —Fort Lauderdale, FL
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Head Chef and Kitchen Manager
Local Catering —Berlin, CT
- $52,000 - $70,000 a year
- Full-time
- Mid-level
- In-person
- Kitchen
- Profit sharing
Quick Apply
11d
Kitchen Manager
Hillstone Restaurant Group —Denver, CO
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
Quick Apply
Kitchen Manager
Redd Hospitality —Atlanta, GA
- $70,000 - $80,000 a year
- Full-time
- Team management
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager - Gilbert, AZ
J. Alexander's Restaurants —Gilbert, AZ
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
10d
KITCHEN MANAGER
The Avra Group —Dallas, TX
- $65,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
Quick Apply
Kitchen Manager - Oklahoma City, OK
J. Alexander's Restaurants —Oklahoma City, OK
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
10d
Chef Manager
Children's Hospital Colorado —Highlands Ranch, CO
- $66,083.89 - $99,125.84 a year
- Weekends as needed
- Mid-level
- Children
- Recruiting
- Wellness program
- 403(b) matching
Kitchen Manager - Austin, TX
J. Alexander's Restaurants —Cedar Park, TX
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
10d
Assistant Kitchen Supervisor
KPC GLOBAL MEDICAL CENTERS INC. —Hemet, CA
- $33.80 - $38.00 an hour
- Skilled nursing facility
- ServSafe
- Mid-level
Quick Apply
Culinary Director
INNOVATIVE ARBOR OAKS AT LAKELAND HILLS —Lakeland, FL
- $55 - $65 an hour
- Hospitality
- Mentoring
- Senior level
- Dental insurance
- Vision insurance
Quick Apply
Kitchen Manager
Citizen All Day —Austin, TX
- $70,000 - $75,000 a year
- Email
- Mid-level
- Training & development
- Restaurant
- Health insurance
Quick Apply
Kitchen Supervisor
Sage Hospitality —Portland, OR
- Full-time
- Up to 50% travel
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Kitchen Manager
Buds Bar-Bruch-Que —Columbia, MO
- $50,000 - $70,000 a year
- Cooking
- Mid-level
- Kitchen
Quick Apply
Chef/Sous Chef/Kitchen Manager
Station Pizzeria —Brentwood, TN
- $70,000 - $95,000 a year
- Part-time
- Management
- Cooking
- Mid-level
Quick Apply
11d
Executive chef/kitchen Manager
The Hen and the Hog Enterprises LLC —Hollywood, FL
- $70,000 - $80,000 a year
- Full-time
- Senior level
- Restaurant
- Kitchen
Quick Apply
Assistant Deli/Food Service Manager
Buc-ee's —Warner Robins, GA
- $37 an hour
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance

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Kitchen Manager

Aero Service Group -
Des Moines, IA

Quick Apply

Job Details

Full-time
$68,000 - $73,000 a year

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule
Life insurance
Referral program

Qualifications

Microsoft Excel
Microsoft Outlook
Management
Culinary experience
Spreadsheets
Restaurant management
Word embeddings
Microsoft Office
High school diploma or GED
Driver's License
Kitchen management
Leadership

Full Job Description

Are you a self-motivated, service-oriented professional with a true passion for food and cooking? Are you looking for a new challenge that will grow your culinary and leadership skills? If you answered yes to these questions than we need to talk!

Portermill, is part of DSM Concessions LLC, which operates all the food and beverage at the Des Moines International Airport. We offer a unique opportunity to not only work and help run the kitchen, but also to be an integral part of our growth. Even though air travel is down, Portermill is a very strong concept that needs a hands on culinary professional to work side by side with their kitchen staff and help us grow as air travel picks up.

Responsibilities:

· Excellent day-to-day, shift-to-shift and guest-to-guest BOH (“Back of House”) operations

· Lead the BOH team by setting them up for success, leading by example, setting high standards and delegating to & developing the BOH team

· Create a safe, fun and clean environment

· Recruit, orientate and train great BOH people

· Lead, schedule, train, manage, coach and review BOH employees.

· Meet expectations on quality, cleanliness, Food Cost, BOH Labor Costs and BOH Controllable Costs

· Ensure the safety and security of employees, guests and company assets

· Order product, inventory food products for BOH

· Communicate openly, clearly and effectively with a positive, solutions-oriented demeanor.

· Must be computer literate and be able to use Microsoft Office (Outlook, Excel, Word), HotSchedules and other digital resources.

· 3+ years applicable management experience.

· Provide daily coaching, counseling, training and development of all team members

Benefits:

· Medical, Dental, Vision and Flex-spending accounts

· Paid Time Off

· 401(K)

· Short-Term Disability

· Life Insurance

· Flexible schedule

· Paid holidays or if you have to work that Holiday, an extra day off

· Food Discounts

· Referral Program

We love what we do, our team, our guests and the communities that we are part of! Come join us!

Job Type: Full-time

Pay: $68,000.00 - $73,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Education:

High school or equivalent (Preferred)

Experience:

Restaurant management: 3 years (Preferred)
Kitchen management: 3 years (Preferred)

License/Certification:

Driver's License (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

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