Top 572 Kitchen Worker Buffet Jobs

Prep Cook
The Rose Gaming Resort —Dumfries, VA
- From $16 an hour
- Part-time
- 3 years
- Ability to lift 50 pounds
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Kitchen Crew - Part Time
Xanterra Travel Collection —Williams, AZ
- $18.30 - $18.35 an hour
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to stand for extended periods
Kitchen Worker
Sodexo Live —Waltham, MA
- $0.20 - $0.26 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Entry level
Food Service Worker
Brown University —Providence, RI
- Full-time
- Basic math
- Ability to climb stairs
- University
9d
Cook III
UNIVERSITY OF VIRGINIA HOST PROPERTIES INC —Charlottesville, VA
- $19 an hour
- Full-time
- Basic math
- English
- Organizational skills
Quick Apply
Dishwasher
Golden Corral —Nampa, ID
- Full-time
- Food service experience
- Restaurant
- Entry level
- Health insurance
- Flexible schedule
Quick Apply
Kitchen Worker / Steward
Sodexo Live —Hancock, MA
- $0.16 - $0.18 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Entry level
Cook
Brown University —Providence, RI
- Full-time
- Basic math
- English
- Ability to climb stairs
Food Service Worker - Part Time
Deerfield Academy —Deerfield, MA
- $18.50 - $23.00 an hour
- 8 hour shift
- Serving
- ServSafe
- Ability to walk for extended periods
Sous Chef
American Cruise Lines —Milwaukee, WI
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Foodservice Worker
GREAT WESTERN DINING —Beatrice, NE
- Part-time
- Customer service
- Computer literacy
- Math
- Opportunities for advancement
Quick Apply
Food Service Worker
Deerfield Academy —Deerfield, MA
- $18.50 - $23.00 an hour
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Paid holidays
- Disability insurance
8d
Executive Sous Chef
American Cruise Lines —Milwaukee, WI
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Catering Kitchen Prep Cook
J S WEINMANN INC —St. Louis, MO
- Hospital
- Customer service
- Writing skills
Quick Apply
Employee Dining Room Food Service Worker - Denali National Park/Doyon Joint Venture
Aramark —Denali National Park, AK
- Part-time
- In-person
- Guest services
- Ability to stand for extended periods
- Paid holidays
- Paid sick time
Steward
Maybourne Beverly Hills Hotel —Beverly Hills, CA
- $30.00 - $30.75 an hour
- Full-time
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
- Free parking
- Paid holidays
Quick Apply
Prep Cook (Part Time)
The Rose Gaming Resort —Dumfries, VA
- Part-time
- Ability to lift 50 pounds
- Guest services
- Ability to stand for extended periods
Quick Apply
Cook 1
Omni Hotels & Resorts —Bedford, PA
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
Quick Apply
Catering Worker A (Altoona) - Grade 9
Penn State University —University Park, PA
- Online Application
- Background check
- Basic math
- No experience needed
- Paid holidays
- Health insurance
9d
Lead Cook - Island Grille - $500 Sign-On Bonus!
Little Creek Casino Resort —Shelton, WA
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply

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Prep Cook

The Rose Gaming Resort -
Dumfries, VA

Quick Apply

Job Details

Part-time | Full-time
From $16 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Pan frying
Deep frying
Dishwashing
Driver's License
Broiling
Food preparation
Boiling cooking technique
Manual handling
Clean workspace maintenance

Full Job Description

Job Overview
We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Prep Cook, you will play a vital role in ensuring that our kitchen runs smoothly and efficiently, contributing to the overall success of our food service operations.

SPECIFIC DUTIES AND RESPONSIBILITIES

· Keeping the kitchen clean and orderly

· Ensuring all ingredients are in stock for the Chef to complete their menu.

· Washing cutlery and dishes

· Parboiling foods, allowing the Chef to prepare the menu more efficiently.

· Seasoning and preparing the necessary ingredients for cooking.

· Preparing some dishes such as salads or other less complex menu items

· Setting out all the Chef’s ingredients before each shift and refill as necessary

The Prep Cook is responsible for supporting the food and beverage department by preparing food prior to the cooking stage. Duties include cutting vegetables and fruit, rotating items on the buffet lines, provides internal guest service by effectively communicating with co-workers and assists with separating deliveries and storing items in proper storage areas. Performs additional job duties as assigned by Sous Chef

REGULATORY AND COMPLIANCE RESPONSIBILITIES:

In addition to the other duties described herein, each Team Member has the following responsibilities related to compliance with laws and regulations.

· Attend required training sessions offered by the Company.

· Obtain and retain required license(s).

· Perform the duties described in compliance with local laws and regulations.

· Take the necessary steps to ensure minors are not allowed to gamble or loiter in gambling areas, drink alcoholic beverages, or purchase tobacco.

· Have knowledge of the ordinances, regulations, laws, policies, and procedures relating to the Team Member’s department.

· Have knowledge of the Property’s programs to address problem gaming.

· Report any acts of wrongdoing of which the Team Member may have knowledge.

EDUCATION, TRAINING, AND EXPERIENCE:

· Must possess basic culinary knowledge with the ability to follow directions and the desire to advance into a skilled cooking position.

· Must be able to stand for longer than 8 hours

· The ability to lift up to 40 pounds

Certificates, Licenses, and Registrations: Virginia Racing Commission License

Valid Driver’s License with a minimum of three (3) years driving experience.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The employee may also be required to lift, push, and pull up to 50lbs. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate to loud. The employee is subjected to circulate throughout the assigned areas, including the smoking area, actively observing players and functioning of machines.

A review of this description has excluded the marginal functions of this job which are incidental to the performance of fundamental job duties. All duties or requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be expected to follow any other job-related instruction and to perform any other job-related duties requested by their supervisor. This document does not create an employment contract, implied or otherwise, other than an “at-will” employment relationship.

Job Types: Full-time, Part-time

Base Pay: From $16.00 per hour

Expected hours: 20 – 40 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

Kitchen Worker Buffet jobs

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Cook III

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Cook

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Sous Chef

Foodservice Worker

Food Service Worker

Executive Sous Chef

Catering Kitchen Prep Cook

Employee Dining Room Food Service Worker - Denali National Park/Doyon Joint Venture

Steward

Prep Cook (Part Time)

Cook 1

Catering Worker A (Altoona) - Grade 9

Lead Cook - Island Grille - $500 Sign-On Bonus!

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