Top 420 Kitchen Worker Jobs

Steward - Kitchen Worker
Resorts World New York —Jamaica, NY
- $30.71 - $40.95 an hour
- 18 years or older
- Customer service
- Basic math
Quick Apply
Kitchen Worker- PRN
The Bluffs Recovery Center —Sherrodsville, OH
- $16 - $18 an hour
- Weekends as needed
- CPR Certification
- ServSafe
- Ability to walk for extended periods
Quick Apply
21h
Sous Chef
Somerby Mount Pleasant —Mount Pleasant, SC
- Online Application
- Background check
- CPR Certification
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
2h
Kitchen worker
Trinity Services Group —Sandpoint, ID
- $21 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Military encouraged
- AD&D insurance
- Disability insurance
Food Services Supervisor
Montgomery County Pennsylvania —Eagleville, PA
- $23.17 - $30.89 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Residential Kitchen Coordinator
FLACRA —Clifton Springs, NY
- $16.50 - $17.00 an hour
- Per diem
- Computer literacy
- Residential
- Communication skills
Quick Apply
Restaurant Manager- Lou Malnati's: St. Charles
Lou Malnati's Pizzeria —Saint Charles, IL
- From $65,000 a year
- Full-time
- Spanish
- Sales
- Basic math
- Paid training
- Health insurance
Quick Apply
13d
Sous Chef/Manager
COBRE VALLEY REGIONAL MEDICAL CENTER —Globe, AZ
- From $23 an hour
- Full-time
- Basic math
- Mid-level
- Supervising experience
Quick Apply
6d
AM Cook
Creative Dining Services —Holland, MI
- $17 - $19 an hour
- Full-time
- Background check
- ServSafe
- Cooking
- Paid training
- Paid holidays
Quick Apply
[IZAKAYA GENBE] Full/Part-time Kitchen Member
IZAKAYA GENBE —Kīhei, HI
- $24 - $35 an hour
- Part-time
- Background check
- Food service experience
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Dietary and Food Cook
Sevita —San Luis Obispo, CA
- $16.90 an hour
- Part-time
- Customer service
- High school diploma or GED
- Organizational skills
- Paid holidays
- Paid time off
Chef de Cuisine - MAD Hospitality, LLC
MAD Hospitality —Madison, GA
- $65,000 - $85,000 a year
- Extended hours
- Background check
- Hospitality
- Bar
- Health insurance
- Dental insurance
Quick Apply
Chinese Chef
Hacor Inc —Los Angeles, CA
- From $85,000 a year
- Full-time
- Restaurant management
- Cooking
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Cook/Housekeeper
NeuroRestorative —Fairfax, CA
- $20.00 - $24.50 an hour
- Full-time
- High school diploma or GED
- Rehabilitation center
- Children
RELIEF KITCHEN WORKER 030-26
Kalamazoo County Government —Kalamazoo, MI
- $16.42 an hour
- Part-time
- Serving
- High school diploma or GED
- 2 years
PM Cook
Creative Dining Services —Holland, MI
- $17 - $19 an hour
- Full-time
- Background check
- ServSafe
- Cooking
- Paid training
- Paid holidays
Quick Apply
10d
Dietary Cook/Housekeeper
NeuroRestorative —Los Angeles, CA
- $19 - $20 an hour
- Overtime
- Driver's License
- Rehabilitation center
- Children
Head Chef
LongSpar Ranch —Brownwood, TX
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
1h
Dietary and Food Cook
Sevita —San Luis Obispo, CA
- $16.90 an hour
- Full-time
- Customer service
- High school diploma or GED
- Organizational skills
- Paid holidays
- Paid time off
2d
Dietary Cook/Housekeeper
NeuroRestorative —Los Angeles, CA
- $19 - $20 an hour
- Overtime
- Driver's License
- Rehabilitation center
- Children

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Steward - Kitchen Worker

Resorts World New York -
Jamaica, NY

Quick Apply

Job Details

$30.71 - $40.95 an hour

Qualifications

Safety data sheet (SDS) reading
Guest relations
Basic math
Answering guest questions
High school diploma or GED
Industrial chemical handling
Chemical safety protocols

Full Job Description

Job Description

The Steward – Kitchen Worker is responsible for maintaining the cleanliness of all kitchen equipment, china, silver, glassware, pots, pans and work areas and for replenishing supplies with clean ware.

Essential Duties:

Clear all food and beverage outlets of dishes, silverware and related items.
Replenish supplies with clean ware.
Perform all duties in a safe and careful manner.
Assist Service Attendants as necessary.
Attend periodic meetings and training sessions.
Pick up mats from various outlets and transport to the Wash Bay to be cleaned and returned to the respective kitchens.
Break down all kitchen equipment for cleaning using approved chemicals by the company.
Comply with all department and company rules, regulations, policies, procedures, internal controls, and government rules and regulations.
Provide outstanding customer and employee service at all times.
Present a neat and clean appearance at all times.
Perform other duties as assigned.

Job Requirements:

To perform this job successfully, an individual must be able to perform each job responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Physical and Mental Demands:

The physical demands described here are representative of those that must be met by the Team Member to successfully perform the essential functions of this job.

While performing the duties of this job, the employee is regularly required to talk and hear. The employee is also regularly required to stand, walk, sit, and use hands to finger, handle, or feel objects, tools or controls. The employee is occasionally required to reach with hands and arms, and to sit, climb or balance, and stoop, stretch, bend, kneel, crouch, or crawl.

Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Essential responsibilities include moderate physical ability such as lift or maneuver at least seventy-five (75) pounds, and varied instances of standing/walking. The team member is regularly required to push a Gondola loaded with Trash and work in all kitchens within Food and Beverage.

Language Skills:

Ability to read, analyze, and interpret documents, such as policy and procedure manuals, maintenance instructions, and other related documents. Must also have the ability to follow instructions and use the proper equipment when using hazardous chemicals. Ability to respond to common inquiries from other employees or guests. Fluency in English required, second language a plus. Ability to write detailed instructions and correspondence. Ability to effectively present information in one-on-one and group situations.

Mathematical Skills & Reasoning Ability:

Ability to compute basic mathematical calculations. Ability to decipher various reports and maintains reports upon request.

Work Environment:

The work environment characteristics described here are representative of those that exists while employees are performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must be able to operate in varying water and room temperatures.
The noise level in the work environment is typically moderate. When on the property or some back of house areas, the noise level increases to loud. Must be able to interact with internal and external guests in a professional manner.
Due to the unpredictable nature of the hospitality/entertainment industry, employees must be able to work varying schedules to reflect the business needs of the property.

Work/Educational Experience:

Must be at least 18 years old, possess a high school or equivalent diploma and have the ability to obtain the appropriate license pursuant to the New York State Lottery regulations.
Ability to understand MSDS paperwork

Salary Range: $30.7116 - $40.9488

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Sous Chef/Manager

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[IZAKAYA GENBE] Full/Part-time Kitchen Member

Dietary and Food Cook

Chef de Cuisine - MAD Hospitality, LLC

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Cook/Housekeeper

RELIEF KITCHEN WORKER 030-26

PM Cook

Dietary Cook/Housekeeper

Head Chef

Dietary and Food Cook

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