Top 215053 Kitchen Jobs

Sushi Prep Cook
Hana Group US —Salem, NH
- $15.00 - $17.50 an hour
- Part-time
- English
- Ability to stand for extended periods
- Restaurant
Quick Apply
Food Preparation Specialist, Prep Cook, Line Cook
Fontana Village Resort —Fontana Village, NC
- $14 - $18 an hour
- Temporary
- Trade school
- Fair chance
- In-person
Quick Apply
Kitchen / Cook $20 / HR
Buffalo Wild Wings —Portsmouth, NH
- From $20 an hour
- Part-time
- Bar
- In-person
- Entry level
Quick Apply
Expeditor
Fishermen's View —Sandwich, MA
- From $25 an hour
- Part-time
- Customer service
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
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Part Time Kitchen
Garden Street Bowl, Inc. —Kennebunk, ME
- From $21 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
- Opportunities for advancement
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Kitchen Worker
Sodexo Live —Waltham, MA
- $0.20 - $0.26 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Entry level
Cook/ Kitchen Help
The Patio Bar & Grill —Washington, WI
- Part-time
- Entry level
- Kitchen
Line Cook
La Plena —Honolulu, HI
- $23 - $35 an hour
- Part-time
- Fair chance
- In-person
- Entry level
- Employee discount
- Flexible schedule
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10d
Kitchen Prep full time year round 1 year of experience
Lighthouse Keeper's Pantry —Yarmouth Port, MA
- $18 - $20 an hour
- Weekends as needed
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Health insurance
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Kitchen Crew Member - Kuwait ( QSR )
Hudson Manpower —New York, NY
- $130 - $150 a month
- Full-time
- High school diploma or GED
- Cash register
- Quick service & fast food restaurant
- Food provided
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Remote Kitchen Helper - Prudhoe Bay
NMS —Prudhoe Bay, AK
- Rotating shift
- ServSafe
- DOT physical examination
- Pass drug screening
Breakfast/Prep Cook
Edson Hill —Stowe, VT
- From $23 an hour
- Part-time
- Hotel
- In-person
- Entry level
- Paid training
- Vision insurance
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Dishwasher
Ninety Nine Restaurant & Pub —Newport, RI
- $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
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Kitchen Staff
Brick & Stone Tavern —Rumford, ME
- $15 - $18 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Culinary experience
Quick Apply
Dishwasher
Ninety Nine Restaurant & Pub —Tilton, NH
- $17 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
KITCHEN
Par Mar Stores —Bartlett, OH
- $10 - $13 an hour
- ServSafe
- 1 year
- Entry level
Quick Apply
Kitchen Staff
Maloney's Pub —Summersville, WV
- From $11.50 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- Food service experience
- Employee discount
- Opportunities for advancement
Quick Apply
Cook I - Kitchen, Woodlake Market
Kohler —Kohler, WI
- $16.20 - $24.30 an hour
- Weekends as needed
- English
- High school diploma or GED
- US work authorization
- Health insurance
- Dental insurance
Dishwasher - Dining Services at the University of North Georgia Dahlonega
Aramark —Dahlonega, GA
- Weekends as needed
- University
- Guest services
- Entry level
Cook
Sodexo —Laconia, NH
- $24 - $25 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance

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Sushi Prep Cook

Hana Group US -
Salem, NH

Quick Apply

Job Details

Part-time
$15.00 - $17.50 an hour

Qualifications

Kitchen health and safety standards
Customer communication
Customer relationship building
Food service health code compliance
Safety regulations
English
Customer engagement
Food Handler Certification

Full Job Description

Description:

The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.

To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods.

Key Competencies:

People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties and Responsibilities:

Cutting, slicing and filleting different types of fish and vegetables
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
Maintaining a clean work environment in order to prevent food contamination
Reporting any problems with kitchen equipment to the manager on duty
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Requirements:

Minimum 6 months in the food service industry; sushi rolling experience preferred
Ability to read, write and communicate in English
Communicate with the customer/member to engage and understand their needs
Valid food handler’s license, with sound knowledge of food safety regulations
The ability to stand for long periods of time
The ability to work under pressure with sound judgement
Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer

Quick Apply

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