Top 206986 Kitchen Jobs

Sushi Prep Cook
Hana Group US —Salem, NH
- $15.00 - $17.50 an hour
- Part-time
- English
- Ability to stand for extended periods
- Restaurant
Quick Apply
Cook
Red Lobster —State College, PA
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Cook
Red Lobster —DuBois, PA
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Cook
Barrel One Collective —Bridgewater, VT
- $18 - $24 an hour
- Part-time
- ServSafe
- 1 year
- Restaurant
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Webster at Rye —Rye, NH
- Full-time
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
10h
Kitchen Positions / Cooks / Dishwashers / Expo
The Village Inn —Outing, MN
- From $16 an hour
- Part-time
- Serving
- Bar
- Casual dining restaurant
- Flexible schedule
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Kitchen Staff
Your Store Next Door —Shapleigh, ME
- From $17 an hour
- Part-time
- Customer service
- Fair chance
- In-person
- Employee discount
- Flexible schedule
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Cook
Shannondell at Valley Forge —Norristown, PA
- Full-time
- Basic math
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
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Cook
Steele Memorial Medical Center —Salmon, ID
- PRN
- ServSafe
- High school diploma or GED
- Food Handler Certification
8d
Kitchen Assistant
Lake Sherwood Property Owners —Nekoosa, WI
- $16 - $17 an hour
- Full-time
- Culinary experience
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- Entry level
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Line Cook the View Restaurant (Experienced)
MIRROR LAKE INN RESORT & SPA —Lake Placid, NY
- $23 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid training
- AD&D insurance
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Line Cook
Halls Chophouse Nexton —Summerville, SC
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Health insurance
- Dental insurance
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Kitchen Expeditor
Castle Hill Inn —Newport, RI
- $15 an hour
- Weekends as needed
- Cooking
- Hotel
- Ability to lift 50 pounds
- Health insurance
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Prep Cook
Wolf Ridge Environmental Learning Center —Finland, MN
- From $18 an hour
- Overtime
- Background check
- Ability to walk for extended periods
- Basic math
- Health insurance
- 401(k)
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Kitchen / Cook $20 / HR
Buffalo Wild Wings —Portsmouth, NH
- From $20 an hour
- Part-time
- Bar
- In-person
- Entry level
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Line Cook
Harvey's Restaurant and Bar —Saratoga Springs, NY
- $18 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
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Laurelwood Inn & Steakhouse —Coudersport, PA
- $12 - $15 an hour
- Part-time
- Background check
- In-person
- Entry level
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4d
Cook
WesleyLife —Pella, IA
- $15.26 - $19.23 an hour
- Part-time
- Pass drug screening
- Cleaning
- 1 year
- Health insurance
- Dental insurance
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Cook
Mission at Nephi Rehab Center —Nephi, UT
- $14 - $16 an hour
- Part-time
- In-person
- Guest services
- Communication skills
- Health insurance
- 401(k)
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Cook
Cosmos Pizza —East Hampstead, NH
- $20 - $22 an hour
- Part-time
- Background check
- Cooking
- English
- Paid training
- Employee discount
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Sushi Prep Cook

Hana Group US -
Salem, NH

Quick Apply

Job Details

Part-time
$15.00 - $17.50 an hour

Qualifications

Kitchen health and safety standards
Customer communication
Customer relationship building
Food service health code compliance
Safety regulations
English
Customer engagement
Food Handler Certification

Full Job Description

Description:

The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment.

To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy periods.

Key Competencies:

People Skills, Core Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control

Duties and Responsibilities:

Cutting, slicing and filleting different types of fish and vegetables
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
Maintaining a clean work environment in order to prevent food contamination
Reporting any problems with kitchen equipment to the manager on duty
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
Greeting and communicating with customers to ensure that they feel valued as our customer

This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed.

Requirements:

Minimum 6 months in the food service industry; sushi rolling experience preferred
Ability to read, write and communicate in English
Communicate with the customer/member to engage and understand their needs
Valid food handler’s license, with sound knowledge of food safety regulations
The ability to stand for long periods of time
The ability to work under pressure with sound judgement
Encompass the company mission and core values

Hana Group North America is an Equal Opportunity Employer

Quick Apply

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