Top 7032 Lead Chef Jobs

Sous Chef/Kitchen Manager - 2+ years management experience in fine dining, $1000 SIGN ON BONUS
Filet 'n' Fin —Morehead City, NC
- From $25 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
2d
Restaurant Chef for Full-Service High Volume Brunch & Start-up Dinner Concept
Big Dill Hospitality —Waltham, MA
- $32 - $38 an hour
- Overtime
- Hospitality
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
MANAGER WANTED - Holistic Chef for Organic Community Kitchen (M,T,W,F.. 2-8pm)
Alternative to Meds Center —Sedona, AZ
- $26 - $28 an hour
- Part-time
- Background check
- Hospitality
- Addiction Medicine
- Health insurance
- Dental insurance
Quick Apply
12d
Executive Chef
MINA Group —Nashville, TN
- $110,000 - $120,000 a year
- Seasonal
- Spanish
- 6 years
- Human resources
Quick Apply
Executive Chef - Rhode Island
Confidential —Cambridge, MA
- $120,000 - $125,000 a year
- Full-time
- 5 years
- In-person
- Senior level
Quick Apply
Sushi Chef II
Hana Group US —Portsmouth, NH
- $17.50 - $20.00 an hour
- Full-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Chef De Partie
Discovery Land Company —Westhampton Beach, NY
- $24 - $32 an hour
- Weekends as needed
- 5 years
- Mid-level
- Residential
- Referral program
Sous Chef
Aba —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Sous Chef
Tap Root Hospitality Group —Chagrin Falls, OH
- $60,000 - $70,000 a year
- Full-time
- Cooking
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
6d
Executive Chef
Biaggi's Ristorante Italiano —Bloomington, IL
- $65,000 - $80,000 a year
- Weekends as needed
- Casual dining restaurant
- 3 years
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Head Sushi Chef
Happy Rice Sushi —Boston, MA
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Recruiting
- In-person
- Relocation assistance
- Health insurance
Quick Apply
7d
Executive Chef - New Full Service Restaurant - Martiya! New concept from the Team at Afro Deli!
Martiya —Minneapolis, MN
- $60,000 - $70,000 a year
- Full-time
- 5 years
- Restaurant management
- Research
- Paid time off
Quick Apply
Sous Chef (Goofy Cafe & Dine - Waikiki Beach)
ZETTON,INC. —Honolulu, HI
- From $25 an hour
- Weekends as needed
- Culinary experience
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
CHEF DE CUISINE – CHOPHOUSE
Willow Brook Country Club —Tyler, TX
- Full-time
- Culinary experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Floor Manager / Wine Director / Guest Experience
Paradiso LLC. —San Leandro, CA
- $70,000 - $90,000 a year
- 8 hour shift
- Spanish
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Line Cook
WOODLOCH PINES INC. —Hawley, PA
- Part-time
- Restaurant
- Entry level
- Resort
- Health insurance
- Dental insurance
Head Chef/Manager
Sugoi Station —San Francisco, CA
- $85,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Cook - Lead Line Cook
Century Golf Partners Management —Prescott, AZ
- $19 - $25 an hour
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Opportunities for advancement
Executive Chef
Pinnacle Hotels and Restaurants —San Diego, CA
- From $85,000 a year
- Full-time
- 5 years
- Cooking
- Hotel
- Health insurance
- Vision insurance
Quick Apply
Catering Sales Manager
Sushi-San —Nashville, TN
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Contracts
- Paid holidays
- Health insurance

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Sous Chef/Kitchen Manager - 2+ years management experience in fine dining, $1000 SIGN ON BONUS

Filet 'n' Fin
Morehead City, NC

Quick Apply

Job Details

Full-time
From $25 an hour
2 days ago

Qualifications

Pre-cooking preparation
ServSafe
Fine dining experience
Food Safety Manager Certification
Shift management
Inventory tracking for food cost management
Ability to follow instructions
ServSafe Food Manager Certification
Restaurant supply ordering

Full Job Description

Morehead City’s coastal fine dining restaurant is pursuing individuals to join their team. Filet ‘n’ Fin, a new restaurant with prime location and major storefront visibility in Morehead City, NC, is seeking passionate manager to lead the kitchen team, prepare menu items, and create features.

Previous experience cooking in a fine dining restaurant required, minimum 3 years. Previous experience managing a kitchen, ordering food and taking inventory is required. Must have previously held a sous chef position for over a year. Serv Safe Manager certification is expected.

Cooks are scheduled to come in an hour before opening or occasionally earlier to make sure everything is clean, set up, and all prep is done and approximately hour after closing to make sure the kitchen is clean and ready for the next day. The sous chef will be expected to arrive with or before the kitchen team in order to lead the team through the shift. The sous chef will also be responsible to close the kitchen nightly.

The ideal candidate is enthusiastic about each dish they serve and welcomes the opportunity for growth. We are looking for someone with a positive attitude and can accept direction as necessary. The perfect candidate would be able to follow specific recipes & instructions to prepare menu items using kitchen equipment and preparatory utensils. In addition, we are seeking an individual who is able to create new sauces, dishes, and desserts with ease.

DUTIES & RESPONSIBILITIES: (INCLUDE THE FOLLOWING, OTHER DUTIES MAY BE ASSIGNED AS NEEDED)
1. Reads and prepares menu items as ordered by customers according to portion control and quality standards of the menu.
2. Follows specific recipes and instructions to prepare menu items as ordered to prepare menu items using basic kitchen equipment and preparatory utensils.
3. Prepares food items according to recipes, instructions and customer orders, and follows food handling and safety requirements.
4. Retrieves ingredients from appropriate areas by lifting and carrying to the food preparation area.
5. Unloads deliveries from truck and places in appropriate storage areas by lifting and carrying boxes.
6. Stores incoming food shipments properly in the storeroom, maintain storeroom heat in a neat, orderly manner and ensures all food items are stored at the appropriate temperature

7. Always maintains a neat and orderly work area. Assist in maintaining a clean and organized kitchen environment.
8. Sweeps and mops the kitchen floor at the end of their shift (if working hours when others are not there

9. Supervise kitchen staff and coordinate food preparation activities

10. Communicates with front of house manager.

11. Assist in menu planning and recipe development

12. Oversee inventory management and ordering of supplies
13. Support the Head Chef in kitchen management duties

Experience
- Previous experience in a culinary role, as a Sous Chef or similar position required
- Proficiency in food handling and preparation techniques
- Knowledge of kitchen operations, including inventory management and menu planning
- Strong leadership skills to effectively manage kitchen staff
- Familiarity with food safety regulations and best practices

Job Type: Full-time

Pay: From $25.00 per hour

Shift:

Day shift
Evening shift

Application Question(s):

Describe your experience with cost control and inventory management.
Describe your leadership style.

Experience:

Fine Dining Management: 3 years (Required)

License/Certification:

Serv Safe Manager Certification (Preferred)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

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