Top 50540 Lead Kitchen Jobs

Kitchen Manager
Redd Hospitality —Atlanta, GA
- $70,000 - $80,000 a year
- Full-time
- Team management
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cafe Shift Lead
Alpine Air Coffee —Victor, ID
- $16.50 - $21.00 an hour
- Part-time
- Team management
- US work authorization
- In-person
- Paid training
- 401(k)
Quick Apply
Sous Chef
Dunton Hot Springs —Dolores, CO
- $50,000 - $60,000 a year
- Full-time
- Background check
- Management
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Full Time Assistant Store Manager
QuikTrip —Odessa, TX
- Up to $18.46 an hour
- Full-time
- Background check
- Mid-level
- In-person
- Profit sharing
- Health insurance
Quick Apply
Sushi Chef II
Hana Group US —Portsmouth, NH
- $17.50 - $20.00 an hour
- Full-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Registered Dietitian
Valenta Mental Health Clinic —Rancho Cucamonga, CA
- $72,500 - $85,500 a year
- Full-time
- Background check
- Mid-level
- Master's degree
- Continuing education credits
- Health insurance
Quick Apply
10d
Child Care Center Director
Talented Tots Learning Center —Kansas City, MO
- $45,000.00 - $59,004.75 a year
- Full-time
- Mid-level
- 3 years
- Analysis skills
- Health savings account
- Health insurance
Quick Apply
5d
Life Enrichment Coordinator (Memory Care)
The Gary Residence —Montpelier, VT
- $22 - $25 an hour
- Part-time
- Serving
- Management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Tre Dita —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Sous Chef
Summer House Santa Monica —North Bethesda, MD
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Head Pastry Chef
Everyday Coffee —Honolulu, HI
- $28 - $32 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Head Chef/Manager
Sugoi Station —San Francisco, CA
- $85,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Lead Smokehouse Operator - 3rd Shift
Hempler Foods Group LLC —Ferndale, WA
- $25 - $29 an hour
- Full-time
- Background check
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Assistant Seafood Manager
Uncle Gs Management Corp. —Port Jefferson Station, NY
- $22 - $24 an hour
- 8 hour shift
- Merchandising
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Registered Dietitian
Thira Health —Bellevue, WA
- $34 - $42 an hour
- Weekends as needed
- Background check
- Patient monitoring
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Butcher Room Lead
Matū —Inglewood, CA
- $20 - $25 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
14d
Commercial Launch & Deployment Manager
Mill —San Bruno, CA
- $160,000 - $200,000 a year
- Computer literacy
- Residential
- 3 years
Quick Apply
Sous Chef
Aba —Austin, TX
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Chef de Cuisine
Miru —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
13d
Sous Chef
Farm Road / Sawmill Bar & Table / Red Door Burger Co. —West Dover, VT
- $50,000 - $65,000 a year
- Weekends as needed
- Background check
- Mid-level
- Ability to lift 50 pounds
- Relocation assistance
- Health insurance
Quick Apply

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Kitchen Manager

Redd Hospitality
Atlanta, GA

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Staff supervision
Food preparation for special diets
Maintaining an organized workspace
Quality assurance experience within food and beverage industry
Food service health code compliance
Event catering coordination
Food service workstation cleanliness
Safety regulations
Food service inventory management
Experience working with individuals with specific dietary needs
Team management
Commercial kitchen cleaning
Hospitality industry experience
Team training
Kitchen staff training
Production management
Managing kitchen staff
Quality control experience within food and beverage industry
Senior level
Restaurant supply ordering
Addressing dietary restrictions in food service
Kitchen organization

Full Job Description

Job description:

Overview
We are seeking a passionate and experienced Kitchen Manager to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment. As the EKM / Head Chef, you will be responsible for staff management and maintaining high standards of food quality and safety.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food production and service.
Manage kitchen staff, providing training, guidance, and support to foster a collaborative team environment.
Ensure compliance with food safety regulations and proper food handling practices.
Coordinate with the dietary department to accommodate special dietary needs and preferences.
Monitor inventory levels, ordering supplies as needed to maintain optimal stock levels.
Collaborate with banquet coordinators to plan and execute large-scale events successfully.
Maintain cleanliness and organization of the kitchen area, adhering to health and safety standards.

Qualifications

Proven experience as an Executive Chef or in a similar role within the hospitality industry in a high-volume setting with a minimum of $3 million annually
Strong Experience in Brunch
Strong knowledge of food production techniques, kitchen management, and food service operations.
Excellent team management skills with the ability to inspire and lead a diverse culinary team.
Familiarity with dietary requirements and menu planning for various occasions, including banquets.
Exceptional organizational skills with attention to detail in all aspects of kitchen operations.
Ability to work in a fast-paced environment while maintaining high-quality standards.

Join our team as we strive to create memorable dining experiences through exceptional culinary artistry!

Job Type: Full-time

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Quick Apply

Refine Your Search

Lead Kitchen jobs

Kitchen Manager

Cafe Shift Lead

Sous Chef

Full Time Assistant Store Manager

Sushi Chef II

Registered Dietitian

Child Care Center Director

Life Enrichment Coordinator (Memory Care)

Sous Chef

Sous Chef

Head Pastry Chef

Head Chef/Manager

Lead Smokehouse Operator - 3rd Shift

Assistant Seafood Manager

Registered Dietitian

Butcher Room Lead

Commercial Launch & Deployment Manager

Sous Chef

Chef de Cuisine

Sous Chef

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