Top 44897 Lead Kitchen Jobs

Kitchen Manager
Redd Hospitality —Atlanta, GA
- $70,000 - $80,000 a year
- Full-time
- Team management
- Senior level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef II
Hana Group US —Portsmouth, NH
- $17.50 - $20.00 an hour
- Full-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Cafe Shift Lead
Alpine Air Coffee —Victor, ID
- $16.50 - $21.00 an hour
- Part-time
- Team management
- US work authorization
- In-person
- Paid training
- 401(k)
Quick Apply
Kitchen Manager
Ozark Tavern and Grill, LLC —Scandia, MN
- $55,963.63 - $67,397.06 a year
- Full-time
- English
- Mid-level
- Continuous improvement
- Paid training
- Paid time off
Quick Apply
Line/Prep Cook - Voted Idaho's Best Seafood!! Small, friendly place since 1996!
Fresh Off the Hook Seafood —Boise, ID
- $16 - $20 an hour
- Part-time
- Culinary experience
- No background check
- Restaurant management
Quick Apply
Chef
Taher, Inc —Stoughton, WI
- School experience
- Writing skills
- Mid-level
Quick Apply
12d
Sous Chef / Expeditor (Expo) – High-Volume Waterfront Restaurant
Claudio's Greenport NY —Greenport, NY
- $20 - $22 an hour
- Part-time
- Inventory control
- Cooking
- Mid-level
Quick Apply
Sous Chef
Aba —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Child Care Center Director
Talented Tots Learning Center —Kansas City, MO
- $45,000.00 - $59,004.75 a year
- Full-time
- Mid-level
- 3 years
- Analysis skills
- Health savings account
- Health insurance
Quick Apply
7d
Executive Chef
Biaggi's Ristorante Italiano —Bloomington, IL
- $65,000 - $80,000 a year
- Weekends as needed
- Casual dining restaurant
- 3 years
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Registered Dietitian
Thira Health —Bellevue, WA
- $34 - $42 an hour
- Weekends as needed
- Background check
- Patient monitoring
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Royal Sonesta Downtown Minneapolis —Minneapolis, MN
- $27 - $30 an hour
- 8 hour shift
- Microsoft Word
- Microsoft Excel
- Casual dining restaurant
- Paid parental leave
- Health savings account
Quick Apply
Sous Chef
Aba —Austin, TX
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
Head Pastry Chef
Everyday Coffee —Honolulu, HI
- $28 - $32 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Quality Assurance Manager
JimmyBar —Elk Grove Village, IL
- From $75,000 a year
- Full-time
- 5 years
- Office
- Bachelor's degree
- Health insurance
- Paid time off
Quick Apply
Production Supervisor and Cook
Lake Williamson Christian Center —Carlinville, IL
- From $22 an hour
- Full-time
- Background check
- Hospitality
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Sushi Chef - Part Time
Barracuda Sushi —Burlingame, CA
- $22 - $27 an hour
- Part-time
- Customer service
- Mid-level
- In-person
- Food provided
Quick Apply
Line Cook
River & Rye —Coeur d'Alene, ID
- $19 - $21 an hour
- Full-time
- Bar
- Mid-level
- In-person
Quick Apply
Sous Chef
Lettuce Entertain You Restaurants —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Overnight Kitchen Manager
RREMC Restaurants, LLC, DBA Denny's —West Lebanon, NH
- $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Opportunities for advancement
Quick Apply
5d

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Kitchen Manager

Redd Hospitality
Atlanta, GA

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Food quality maintenance
Kitchen health and safety standards
Staff supervision
Food preparation for special diets
Maintaining an organized workspace
Quality assurance experience within food and beverage industry
Food service health code compliance
Event catering coordination
Food service workstation cleanliness
Safety regulations
Food service inventory management
Experience working with individuals with specific dietary needs
Team management
Commercial kitchen cleaning
Hospitality industry experience
Team training
Kitchen staff training
Production management
Managing kitchen staff
Quality control experience within food and beverage industry
Senior level
Restaurant supply ordering
Addressing dietary restrictions in food service
Kitchen organization

Full Job Description

Job description:

Overview
We are seeking a passionate and experienced Kitchen Manager to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment. As the EKM / Head Chef, you will be responsible for staff management and maintaining high standards of food quality and safety.

Responsibilities

Oversee daily kitchen operations, ensuring efficient food production and service.
Manage kitchen staff, providing training, guidance, and support to foster a collaborative team environment.
Ensure compliance with food safety regulations and proper food handling practices.
Coordinate with the dietary department to accommodate special dietary needs and preferences.
Monitor inventory levels, ordering supplies as needed to maintain optimal stock levels.
Collaborate with banquet coordinators to plan and execute large-scale events successfully.
Maintain cleanliness and organization of the kitchen area, adhering to health and safety standards.

Qualifications

Proven experience as an Executive Chef or in a similar role within the hospitality industry in a high-volume setting with a minimum of $3 million annually
Strong Experience in Brunch
Strong knowledge of food production techniques, kitchen management, and food service operations.
Excellent team management skills with the ability to inspire and lead a diverse culinary team.
Familiarity with dietary requirements and menu planning for various occasions, including banquets.
Exceptional organizational skills with attention to detail in all aspects of kitchen operations.
Ability to work in a fast-paced environment while maintaining high-quality standards.

Join our team as we strive to create memorable dining experiences through exceptional culinary artistry!

Job Type: Full-time

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Quick Apply

Refine Your Search

Lead Kitchen jobs

Kitchen Manager

Sushi Chef II

Cafe Shift Lead

Kitchen Manager

Line/Prep Cook - Voted Idaho's Best Seafood!! Small, friendly place since 1996!

Chef

Sous Chef / Expeditor (Expo) – High-Volume Waterfront Restaurant

Sous Chef

Child Care Center Director

Executive Chef

Registered Dietitian

Sous Chef

Sous Chef

Head Pastry Chef

Quality Assurance Manager

Production Supervisor and Cook

Sushi Chef - Part Time

Line Cook

Sous Chef

Overnight Kitchen Manager

I want to receive the latest job alert for Lead Kitchen

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