Top 44998 Lead Kitchen Jobs

Chef
Taher, Inc —Stoughton, WI
- School experience
- Writing skills
- Mid-level
Quick Apply
12d
Director of Dining Experience (Chef Manager) [management]
Senior Living Residences —Cambridge, MA
- $80,000 - $86,000 a year
- Email
- Customer service
- Residential
- Senior level
- Commuter assistance
- Paid holidays
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Sous Chef/Kitchen Manager
MAI-KAI —Fort Lauderdale, FL
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
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Executive Chef - Soho House Chicago
Soho House & Co. —Chicago, IL
- $160,000 - $170,000 a year
- Full-time
- 7 years
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
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Lead Line Cook
La Plage Westport —Westport, CT
- Full-time
- Background check
- 5 years
- Cooking
- Health insurance
- Dental insurance
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Kitchen Manager
Hillstone Restaurant Group —Houston, TX
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
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Professional Kitchen Staff-Sous Chef, Lead Line Cook
Chandlers Boise LLC —Boise, ID
- $5,000 a month
- Full-time
- Mid-level
- Kitchen
- Health insurance
- Employee discount
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Lead Cook - Valle (Michelin Star Restaurant)
JDV Oceanside —Oceanside, CA
- $21.50 - $26.00 an hour
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- 4 years
- Paid jury duty
- Employee stock purchase plan
Executive chef/kitchen Manager
The Hen and the Hog Enterprises LLC —Hollywood, FL
- $70,000 - $80,000 a year
- Full-time
- Senior level
- Restaurant
- Kitchen
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Kitchen Lead & Events Sous Chef
Saint Joseph's College of Maine —Standish, ME
- Full-time
- Background check
- CPR Certification
- ServSafe
- Paid training
- Paid jury duty
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Kitchen Manager
Redd Hospitality —Atlanta, GA
- $70,000 - $80,000 a year
- Full-time
- Team management
- Senior level
- Kitchen
- Health insurance
- Dental insurance
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Kitchen Manager - Austin, TX
J. Alexander's Restaurants —Cedar Park, TX
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
14d
Production Chef/Kitchen Lead
Meal Prep Company —Austin, TX
- $1,100 a week
- Full-time
- Bilingual
- Spanish
- Mid-level
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Kitchen Lead
Black Bear Diner —Menifee, CA
- $17 - $23 an hour
- Full-time
- Mid-level
- Under 1 year
- Kitchen
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KITCHEN UTILITY LEAD (FULL TIME)
Restaurant Associates —Kirkland, WA
- $32.30 an hour
- Full-time
- Background check
- Mid-level
- Food service experience
- Commuter assistance
- Disability insurance
Quick Apply
Breakfast Chef / Kitchen Lead (Profit Sharing Opportunity)
JLR llc —Cordova, TN
- $45,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Profit sharing
- Opportunities for advancement
Quick Apply
Cook II
ETC —Santa Monica, CA
- $33 - $35 an hour
- Full-time
- Customer service
- Writing skills
- English
Quick Apply
Sushi Chef II
Hana Group US —Portsmouth, NH
- $17.50 - $20.00 an hour
- Full-time
- English
- Mid-level
- Ability to stand for extended periods
Quick Apply
Cafe Shift Lead
Alpine Air Coffee —Victor, ID
- $16.50 - $21.00 an hour
- Part-time
- Team management
- US work authorization
- In-person
- Paid training
- 401(k)
Quick Apply
Registered Dietitian
Thira Health —Bellevue, WA
- $34 - $42 an hour
- Weekends as needed
- Background check
- Patient monitoring
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply

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Chef

Taher, Inc -
Stoughton, WI

Quick Apply

Job Details

12 days ago

Qualifications

Menu design
Kitchen health and safety standards
Assisting with meal planning
Food preparation for special diets
Food service purchasing
Food service health code compliance
Team leadership
Safety regulations
Writing skills
In-person customer service
Contamination control
Cost control
High school diploma or GED
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Team training
Kitchen staff training
Materials management in food and beverage
Managing kitchen staff
Accommodating special dietary needs
Restaurant cost management
Meal planning
Restaurant supply ordering
Communication with kitchen staff
Team building

Full Job Description

About the Role

The Chef at Stoughton High School plays a pivotal role in delivering nutritious, appealing, and well-balanced meals to students and staff, ensuring compliance with dietary guidelines and school nutrition standards. This position requires overseeing all aspects of food preparation and kitchen operations, maintaining high standards of food safety and hygiene. The Chef will lead menu planning efforts to create diverse and culturally inclusive meal options that meet the nutritional needs of a diverse student population. Collaboration with school administration and food service staff is essential to optimize kitchen efficiency and enhance the overall dining experience. Ultimately, the Chef contributes to the health and well-being of the school community by providing quality meals in a timely and cost-effective manner.

Job Responsibilities

Plan, prepare, and oversee the daily production of meals in accordance with established nutrition guidelines and school policies.
Manage kitchen staff, including training, scheduling, and supervising to ensure smooth and efficient food service operations.
Develop and update menus that are nutritious, appealing, and compliant with federal and state regulations.
Maintain inventory, order supplies, and ensure proper storage of food items to minimize waste and control costs.
Ensure all kitchen activities comply with health and safety regulations, including sanitation and food handling standards.

Minimum Qualifications

High school diploma or equivalent.
Proven experience in food preparation and kitchen management, preferably in a school or institutional setting.
Knowledge of food safety regulations and proper sanitation practices.
Ability to plan menus that meet nutritional standards and accommodate dietary restrictions.
Strong organizational and leadership skills.

Preferred Qualifications

Certification in food safety or culinary arts.
Experience as a Head Chef or Executive Chef in a high-volume food service environment.
Familiarity with school nutrition programs and federal meal guidelines.
Training in nutrition or dietetics.
Experience working with diverse populations and accommodating special dietary needs.

Skills

The required skills such as food preparation, menu planning, and food service are essential for daily kitchen operations, ensuring meals are prepared efficiently and meet quality standards. Leadership skills are applied in managing kitchen staff, fostering teamwork, and maintaining a productive work environment. Knowledge of food safety and sanitation is critical to uphold health standards and prevent contamination. Preferred skills like experience as a Head or Executive Chef enhance the ability to oversee complex kitchen operations and innovate menu offerings. Additionally, understanding nutrition and dietary requirements supports the creation of balanced meals that cater to the diverse needs of the school community.

Requirements:

Associate degree in culinary arts or at least 3 years of previous experience in a similar position
Exemplary customer service skills
Previous purchasing and experience controlling food cost
Able to manage, train, and mptivate a team
Ability to perform in a fast paced environment
Previous catering experience preferred
Excellent written and oral communication skills
Successfully pass a criminal background check

EOE/AA

#WISJ

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Lead Kitchen jobs

Chef

Director of Dining Experience (Chef Manager) [management]

Sous Chef/Kitchen Manager

Executive Chef - Soho House Chicago

Lead Line Cook

Kitchen Manager

Professional Kitchen Staff-Sous Chef, Lead Line Cook

Lead Cook - Valle (Michelin Star Restaurant)

Executive chef/kitchen Manager

Kitchen Lead & Events Sous Chef

Kitchen Manager

Kitchen Manager - Austin, TX

Production Chef/Kitchen Lead

Kitchen Lead

KITCHEN UTILITY LEAD (FULL TIME)

Breakfast Chef / Kitchen Lead (Profit Sharing Opportunity)

Cook II

Sushi Chef II

Cafe Shift Lead

Registered Dietitian

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