Top 9045 Line/Grill Cook Jobs

Grill Line Cook
Marina Station —Hiawassee, GA
- $13 - $17 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Quality control
Quick Apply
Line Cook
Brasstown Valley Resort & Spa —Young Harris, GA
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Ability to lift 25 pounds
Quick Apply
Grill/Line Cook
The Craftsman American Tavern —Eagle River, WI
- Part-time
- Entry level
- Kitchen
- Kitchen experience
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Line Cook
Applebee's —Helena, MT
- $16 - $18 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- 16+ years old
- Flexible schedule
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Line Cook
Loggerheads Beach Grill —Folly Beach, SC
- $20 - $23 an hour
- Temporary
- Mid-level
- In-person
- Restaurant
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5d
Line Cook (Grill)
Glory Days Grill —Tallahassee, FL
- Up to $20 an hour
- Full-time
- No education required
- Ability to lift 50 pounds
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Line Cook (Fry & Grill)
Bunker's Sports Bar and Grill —Vandalia, OH
- $16 - $25 an hour
- Part-time
- Fair chance
- In-person
- Entry level
Quick Apply
Line Cook/Grill Cook
Frontier Steakhouse —Tampa, FL
- $16.28 - $19.32 an hour
- Part-time
- Cooking
- In-person
- Communication skills
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Lobby Grill - Line Cook
Arizona Grand Resort & Spa —Phoenix, AZ
- From $20 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Line Cook / Kitchen
Applebee's —Lakeland, FL
- 18 years or older
- US work authorization
- Fair chance
Quick Apply
Line Cook / Grill Cook
DAPELLI RESTAURANT GROUP —Atlanta, GA
- $18 - $22 an hour
- Weekends as needed
- Entry level
- Kitchen
- Kitchen experience
- Health insurance
- Employee discount
Quick Apply
3d
Line Cook
Keke's Breakfast Cafe —Davenport, FL
- Weekends as needed
- Maintenance
- Ability to lift 50 pounds
- Entry level
Quick Apply
Fry / Grill / Line Cook
Prejean's —Lafayette, LA
- $12.50 - $15.00 an hour
- Part-time
- Hospitality
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
10d
Line Cook
Chuy's Baja Grill - NV —Las Vegas, NV
- $20 - $25 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Grill Cook/Line Cook
Inky's Authentic Philadelphia Cheesesteaks and Hoagies —Easley, SC
- $14 - $17 an hour
- Full-time
- Serving
- Mid-level
- Fair chance
- Paid training
- Employee discount
Quick Apply
Line Cook PT
Kimpton Hotels & Restaurants —Atlanta, GA
- $20 an hour
- Part-time
- Restaurant
- 2 years
- Food Handler Certification
Quick Apply
Line Cook
Taffer's Tavern Orlando —Orlando, FL
- $17 - $22 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Line Cook
HalfSmoke —Washington, DC
- Full-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
Line Cook
Sterling Culinary Management —Atlanta, GA
- Full-time
- US work authorization
- Guest services
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Grill Line Cook
Beer Barrel Pizza & Grill —Findlay, OH
- $16 - $18 a year
- Full-time
- 16+ years old
- Entry level
- Kitchen
- Disability insurance
- Dental insurance
Quick Apply

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Grill Line Cook

Marina Station
Hiawassee, GA

Quick Apply

Job Details

Part-time | Full-time
$13 - $17 an hour

Qualifications

High school diploma or GED

Full Job Description

Summary of Position

***Specifically looking for line cooks with grill experience!***

The Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.

Essential Duties and Responsibilities

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Along with complying with all laws, company policy, brand standards, the following are the Essential Functions of this position:

Correctly prepare all food served following standard recipes and special diet orders.
Ensure all dishes are presented in an appealing and timely manner.
Work efficiently on a specific station, including grill, sauté, fry, and pantry.
Assist with food preparation and stock stations with necessary supplies.
Maintain a clean and organized kitchen, adhering to health and safety regulations.
Collaborate with the kitchen team to ensure a smooth flow of service.
Monitor food portions, waste, and quality control.
Assist in the cleaning, organization, and closing of the kitchen.
Ensure availability of supplies and food or approved substitutions in adequate time for preparation.
Set steam table; serves or ensures proper serving of food for tray line or dining room.
Comply with established sanitation standards, personal hygiene, and health standards. Observes proper food preparation and handling techniques.
Store food properly and safely, marking the date and item.
Report necessary equipment repair and maintenance to the supervisor.
Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
Apportion food for serving.
Maintain daily production records.
Keep the work area neat and clean at all times; cleans and maintains equipment used in food preparation.
Complete food temperature checks before service.
Any other duties directed by the Kitchen Manager and/or General Manager.

Competencies

Culinary Skills: Proficient in cooking techniques, recipe execution, and food presentation.
Time Management: Ability to work efficiently in a fast-paced environment and meet service deadlines.
Attention to Detail: Ensures quality control, portion accuracy, and adherence to recipes.
Teamwork: Works collaboratively with kitchen and front-of-house staff to ensure smooth service.
Adaptability: Handles pressure and adjusts to changing demands during peak hours.
Food Safety: Knowledge of and adherence to food safety and sanitation standards.

Supervisory Responsibility

N/A

Work Environment

This position operates in a kitchen environment. This role routinely uses sinks and dishwashers and tools to clean kitchen appliances. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals, and cleaning chemicals. This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef’s knives. The employee is frequently exposed to heat, steam, fire, and noise. This position regularly requires long hours and frequent weekend work.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, bend, climb, balance, stoop, push, pull, and kneel. The employee must frequently lift and/or move objects up to 10 pounds and occasionally lift and/or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. The position requires manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures.

Position Type/Expected Hours of Work

This is an hourly position with part time and full time availability. Schedules vary depending on the demand of business. Holidays and weekends are required.

Preferred Education and Experience

High School Education or Equivalent is required.
Minimum 2+ years as a Line Cook in a restaurant required.
Knowledge of food safety and sanitation regulations preferred.
Ability to read and comprehend labels on chemicals required.

Quick Apply

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