Top 21753 Line/Prep Cook Jobs

Prep Cook
Houlihan's —Saint Paul, MN
- Full-time
- Customer service
- No experience needed
- Ability to lift 50 pounds
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Prep Cook
Roosters Restaurants —Marysville, OH
- Part-time
- No experience needed
- Entry level
- Under 1 year
- Health insurance
- Dental insurance
Kitchen All-Stars Wanted! (Line & Prep Cook – Part/Full Time, Always Off Mondays)
Brookside Inn —Smyrna Mills, ME
- $31,000 - $43,000 a year
- 8 hour shift
- Cooking
- Entry level
- Under 1 year
- Paid training
- Paid time off
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Prep Cook
Qdoba - Roaring Fork —Beloit, WI
- Up to $17 an hour
- Part-time
- No education required
- In-person
- Entry level
- Paid training
- Health insurance
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Prep Cook
Santa Fe Cattle Company of Hammond, LA —Hammond, LA
- Full-time
- Basic math
- Organizational skills
- Ability to stand for extended periods
Quick Apply
Line & Prep Cook
Local Provisions —Newberry, FL
- $15 - $19 an hour
- Part-time
- In person
- Cooking
- In-person
- Restaurant
- Employee discount
- Flexible schedule
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13d
Prep Cook
Pincho Cypress —Cypress, TX
- $13 - $15 an hour
- Part-time
- 18 years or older
- No experience needed
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
13d
Line Cook/Prep Cook
Tacos El Sabor Callejero llc —Kingwood, TX
- From $10 an hour
- Part-time
- Cooking
- No experience needed
- In-person
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Kitchen - AM Line Cook - Full-Time / Part-Time
Erin Hills Golf Course LLC —Hartford, WI
- Part-time
- 18 years or older
- 5 years
- Ability to lift 50 pounds
- 401(k)
Quick Apply
Line/Prep Cook
Frosty King —Bakersfield, CA
- $16.90 an hour
- Part-time
- Spanish
- Cooking
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
SP Cafe —San Antonio, TX
- $15 - $20 an hour
- Part-time
- In-person
- Entry level
- Paid training
- Employee discount
Quick Apply
Prep - Cook
El Pollo Loco —Katy, TX
- $11 - $13 an hour
- Part-time
- 18 years or older
- No education required
- Ability to walk for extended periods
- Employee discount
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Line Cook
EAU Holdings —Manitowish Waters, WI
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid holidays
- Relocation assistance
4d
Line Cook
Siena Italian Grill and Bar —Mashpee, MA
- $18 - $20 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Food service experience
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Odyssey Resorts —Two Harbors, MN
- $17.62 - $23.00 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- 1 year
- Paid time off
- Employee assistance program
Quick Apply
Line Cook
Stowe Cider —Stowe, VT
- $20 - $22 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
3d
Line Cook
The Holiday Inn Cape Cod Falmouth —Falmouth, MA
- $20 - $23 an hour
- Part-time
- ServSafe
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook
Odyssey Resorts —Two Harbors, MN
- $18.49 - $23.32 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- Entry level
- Paid time off
- Employee assistance program
Quick Apply
Line Cook
Fawn Lake Country Club —Spotsylvania, VA
- $16 - $19 an hour
- Part-time
- Cooking
- US work authorization
- In-person
- Disability insurance
- Health insurance
Quick Apply
Line Cook/Prep Cook
Potomac river grill —Hancock, MD
- $15 - $19 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Cooking
Quick Apply

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Prep Cook

Houlihan's -
Saint Paul, MN

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Job Details

Full-time

Qualifications

Customer service
Kitchen knives

Full Job Description

SUMMARY OF POSITION

Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.

POSITION ACTIVITIES AND TASKS

Prepares Cooking Items

Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.

Ensures station is fully stocked prior to line check and /or rush period.

Stocks and rotates products on line to ensure they are within shelf life standards.

Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.

Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.

Controls Food Cost

Ensures products are accurately portioned

Ensures food products are prepared as specified by recipes.

Utilizes FIFO (first in first out) standards when preparing items

Maintains Cleanliness

Maintains cleanliness of the prep areas, coolers and storage areas

Follows proper safety procedures and policies concerning food handling, rotation and storage

Conducts line sweeps throughout the shift

“Clean as you go” throughout the shift

Understands OSHA requirements and health department standards

Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.

Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene.

Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.

Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.

Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.

Assists Team Members

Preps items according to recipes and procedures

Assists dishwasher with washing and restocking dishes, pots, pans and utensils

Assist front of house staff with cleanliness of dining room

Provides guest service by communicating and cooperating with the front of house staff.

PHYSICAL REQUIREMENTS/ENVIROMENT/WORKING CONDITIONS

Extensive standing and walking for up to 8 hours

Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.

Must be able to communicate clearly

Exposure to heat, steam, smoke, cold

Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.

Must have high level of mobility/flexibility in space provided

Must have time management skills

Must be able to read, write and perform addition/subtraction calculations

Must be able to control and utilize fingers to write, slice chop and operate equipment.

Must be able to fit through openings 30” wide

Must be able to work irregular hours under heavy pressure/stress during busy times

Bending, reaching, walking

Carrying trays of food products weighing about 50 pounds for distances up to 30 feet

Lifting up to 50 pounds

Exposure to dish and cleaning chemicals

SUPERVISION RECEIVED:

Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.

KNOWLEDGE AND SKILL REQUIRED:

Basic skills such as sanitation, safety, and customer service can be taught through in house training.

EXPERIENCE REQUIRED:

None

Disclaimer

This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

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