Top 5 Line/Prep Cook Jobs in Wayne, IN

Line Cook
McAlister's Deli —Richmond, IN
- Entry level
- Kitchen
Quick Apply
8d
Cook
Metz Culinary Management —Richmond, IN
- Full-time
- School experience
- Hospitality
- Pass drug screening
Quick Apply
Line Cook
Applebee's —Richmond, IN
- $13 - $20 an hour
- Part-time
- Casual dining restaurant
- High school diploma or GED
- Children
- Paid training
- Disability insurance
Quick Apply
Cook
Red Lobster —Richmond, IN
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Line Cook/Prep Cook
TJ's Steakhouse & Tavern —New Paris, OH
- Part-time
- Culinary experience
- Inventory management
- Cooking
- Paid training
- Employee discount
Quick Apply

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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
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Kitchen Line Cook - Golf Club of Dublin
KemperSports - Columbus Collective —Dublin, OH
Ensure that assigned work areas and equipment are clean and sanitary according to Company standards and state and local health and safety regulations.
$16.50 - $19.00 an hour
Quick Apply

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Line Cook

McAlister's Deli -
Richmond, IN

Quick Apply

Job Details

8 days ago

Qualifications

Food quality maintenance
Kitchen health and safety standards
Food production
Food service customer order management
Food service health code compliance
Food service cleaning
Simple food item preparation
Food safety sanitizing procedures
Food supply stocking
Mise en place
Entry level

Full Job Description

The line cook duties include: Maintains food preparation areas, cooking surfaces, and utensils; Manages sanitation, health, and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management.

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