Top 21743 Line/prep Cook Jobs

Food Preparation Specialist, Prep Cook, Line Cook
Fontana Village Resort —Fontana Village, NC
- $14 - $18 an hour
- Temporary
- Trade school
- Fair chance
- In-person
Quick Apply
Line Cook/Prep Cook/Dishwasher
Urban Cowboy Lodge —Big Indian, NY
- $18 - $22 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Claudio's Greenport NY —Greenport, NY
- $22 - $25 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
Line Cook
Weminuche Woodfire Grill —Bayfield, CO
- $17 - $20 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
- Employee discount
Quick Apply
Cook
Red Lobster —State College, PA
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Seeking Job Applicants for BOH Positions - Only evaluating on-island applicants
Kauai Island Brewing Company —Koloa, HI
- $18 - $28 an hour
- Part-time
- In person
- Cooking
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Anchor North —Cushing, MN
- $16.00 - $18.72 an hour
- Temporary
- Casual dining restaurant
- Cooking
- No experience needed
- Paid training
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
Cousins Pub —Bozeman, MT
- $18 - $24 an hour
- Part-time
- Bar
- Cooking
- US work authorization
Quick Apply
Line Cook/Prep Cook
The Fleury Group LLC —Newburyport, MA
- $18 - $25 an hour
- Full-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook
Red Lobster —DuBois, PA
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Line Cook - Vista Table
Keuka Spring Vineyards, LLC —Penn Yan, NY
- $16 - $20 an hour
- Temporary
- In-person
- Ability to stand for extended periods
- Entry level
- 401(k) matching
- Employee discount
Quick Apply
Line Cook
The Fireside —Detroit Lakes, MN
- $17 - $26 an hour
- Temporary
- Casual dining restaurant
- Fast casual restaurant
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Line Cook//Dishwasher
Silver Strike Investments LLC —Silver Springs, NV
- $16 an hour
- ServSafe
- Computer literacy
- Basic math
Line Cook
Fernhaus Studio —Glen Arbor, MI
- $22 - $25 an hour
- Part-time
- Inventory management
- ServSafe
- No background check
- Flexible schedule
Quick Apply
Prep/Line Cook
NAISLA KITCHEN AND COCKTAILS —Kapaa, HI
- From $25 an hour
- Part-time
- Bar
- Customer service
- Cooking
- Health insurance
- 401(k) matching
Quick Apply
Line Cook
sushi i —Coeur d'Alene, ID
- From $20 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
Line Cook
MAX AMIA —Avon, CT
- $19 - $24 an hour
- Mid-level
- 2 years
- Kitchen
- Dental insurance
- Paid time off
Quick Apply
14d
FT / PT LINE COOK - Breakfast and Lunch, always out by 3pm! *WEEKEND AVAILABILITY REQUIRED*
Rosie's Country Cafe —Thompsonville, MI
- Part-time
- ServSafe
- Cooking
- Mid-level
- Paid time off
- Employee discount
Quick Apply
9d
Line Cook
Kyuramen x TBaar - Knoxville TN —Knoxville, TN
- From $14 an hour
- Full-time
- No background check
- Cooking
- In-person
- Paid training
- Employee discount
Quick Apply
Line Cook
Odyssey Resorts —Two Harbors, MN
- $18.49 - $23.32 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- Entry level
- Paid time off
- Employee assistance program
Quick Apply

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Food Preparation Specialist, Prep Cook, Line Cook

Fontana Village Resort -
Fontana Village, NC

Quick Apply

Job Details

Temporary | Part-time | Seasonal | Full-time
$14 - $18 an hour

Qualifications

Cleaning and sanitation procedure implementation
Kitchen health and safety standards
Food service health code compliance
Safety regulations
Cutting
Employee relationship building

Full Job Description

Job Summary:

The Line/Prep Cook will prepare meal ingredients, simple dishes, condiments, and other items as directed by senior culinary staff.

Supervisory Responsibilities:

· None.

Duties/Responsibilities:

· Prepares meal ingredients as directed by the head chef, senior chef, or other staff.

· Prepares fresh produce by peeling, cutting, and portioning.

· Prepares meat by trimming, cutting, and portioning.

· Prepares simple dishes such as breads or salads.

· Mixes or prepares condiments, dressings, and sauces.

· Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.

· Assists with unloading, inspection, and storage of raw ingredients and supplies.

· Able to report to work on time or early for all assigned shifts.

· Performs other related duties as assigned.

· Engage in opportunities that positively impact the guest’s experience.

Required Skills/Abilities:

· Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety.

· Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures.

· Ability to function well in a high-paced and at times stressful environment.

· Ability to foster and maintain a positive and collaborative work environment.

· Ability to work quickly and efficiently.

· Ability to work well as part of a team.

· Ability to maintain personal hygiene.

Education and Experience:

· High school or vocational school coursework in kitchen basics such as food safety, preferred.

· Prior related experience preferred.

Physical Requirements:

· Prolonged periods of standing and working in a kitchen.

· Exposure to extreme heat, steam, and cold present in a kitchen environment.

· Must be able to lift up to 15 pounds at times.

· Must be able to work late nights and unpredictable hours.

· Manual dexterity to cut and chop foods and perform other related tasks.

Job Types: Full-time, Part-time, Seasonal

Pay: $14.00 - $18.00 per hour

Expected hours: 25 – 50 per week

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

People with a criminal record are encouraged to apply

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Fontana Village, NC 28733 (Required)

Ability to Relocate:

Fontana Village, NC 28733: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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FT / PT LINE COOK - Breakfast and Lunch, always out by 3pm! WEEKEND AVAILABILITY REQUIRED

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I want to receive the latest job alert for Line/prep Cook

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