Top 21256 Line/prep Cook Jobs

Line Cook
Fernhaus Studio —Glen Arbor, MI
- $22 - $25 an hour
- Part-time
- Inventory management
- ServSafe
- No background check
- Flexible schedule
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Lincoln, NE
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Line Cook / Prep Cook - JOEY Valley Fair
JOEY Restaurants —Santa Clara, CA
- $18.45 - $30.00 an hour + tips
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Kansas City, KS
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Prep Cook/Line Cook
Casa Rondena Winery —Albuquerque, NM
- From $14 an hour
- Part-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Employee discount
Quick Apply
8d
Line Cook
Louisiana Bistreaux —Dunwoody, GA
- $15 - $18 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- No education required
- Paid training
- Employee discount
Quick Apply
Line Cook
Jaleo Vegas —Las Vegas, NV
- Part-time
- Ability to stand for extended periods
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
LINE COOK
Roy's —Anaheim, CA
- $19 - $24 an hour
- Multiple hires
- Hospitality
- ServSafe
- No high school diploma
- Opportunities for advancement
- Flexible schedule
Quick Apply
Prep/Line Cook
Goose Feathers Cafe and Bakery —Savannah, GA
- $12 - $14 an hour
- Full-time
- Customer service
- Entry level
- Kitchen
Quick Apply
Line Cook (& Prep Cook - we do it all!)
Gilbert House Restaurant —Gilbert, AZ
- $20 - $25 an hour
- Part-time
- Cleaning
- In-person
- Leadership
Quick Apply
10d
Line Cook/Prep Cook
Stacion htx —Houston, TX
- $15 - $17 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Line Cook/Prep Cook
El Compadre Restaurant —Los Angeles, CA
- From $19 an hour
- Weekends as needed
- Reliable transportation
Quick Apply
Line Cook/Prep Cook
Kumo Rooftop —Carolina, PR
- $12 - $15 an hour
- Part-time
- Cooking
- High school diploma or GED
- US work authorization
- Paid training
- Paid time off
Quick Apply
3d
Line Cook and Prep Cook
Metro Lafayette —Lafayette, CA
- $19 - $24 an hour
- Part-time
- Cooking
- Entry level
Line Cook
Figulina —Raleigh, NC
- $18 - $24 an hour
- Extended hours
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply
8d
Line Cook/Prep Cook
Lee Wesley —Orlando, FL
- $14 - $16 an hour
- Full-time
- No experience needed
- In-person
- Entry level
- Paid training
Quick Apply
Prep Cook
El Pollo Loco —Lafayette, LA
- $11 - $13 an hour
- Part-time
- 18 years or older
- No education required
- Ability to walk for extended periods
- Employee discount
Quick Apply
Line Cook
minibar —Washington, DC
- Weekends as needed
- Ability to stand for extended periods
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Less Than Greater Than —Hudson, MA
- $16.50 - $21.00 an hour
- Part-time
- No experience needed
- Restaurant
- Entry level
Quick Apply
Prep & Line Cook
Horseshoe Cafe —Bellingham, WA
- $20 - $24 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Paid time off
- Employee discount
Quick Apply

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Line Cook

Fernhaus Studio
Glen Arbor, MI

Quick Apply

Job Details

Part-time | Full-time | Internship
$22 - $25 an hour

Benefits

Flexible schedule

Qualifications

ServSafe
Fine dining experience
Sanitation
Cooking
Restaurant experience
Time management

Full Job Description

Line Cook at The Mill Glen Arbor

The Mill Glen Arbor is the flagship location of Fernhaus Hospitality Group

The Fernhaus Team is…

Trustworthy, Thoughtful, and Proactive

We work honestly and intentionally to promote The Fernhaus Mission and Core Principles and we expect and assume the same of our colleagues. We carry out every task deliberately and with the attention to detail and professionalism demanded of the position. We approach each task with a sense of urgency. We ask for guidance when we aren’t sure what to do and we find ways to learn and contribute when things are slow. We are approachable and communicative, and we offer our help when it’s reasonable to do so. No task is beneath any of us.

Fernhaus Hospitality is…

Local, Sustainable, and Memorable

Our unique properties highlight the beauty of Northern Michigan and are designed to emphasize and support local ingredients, purveyors, and artisans. We are stewards of the natural beauty of our region and our properties – these things will go on. Great stewardship starts with employee wellbeing. We deliver multi-sensory experiences that our guests want to share with their friends and family. We sweat the details and know that every guest interaction is an opportunity to succeed or fail.

Job Details:

Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, private dining and special events. Line Cooks are also responsible for organizing and cleaning their station, cooking food to order, and cleaning and turning down their station at the end of service. Line Cooks at The Mill should have a thorough understanding of classic cooking techniques as well as a basic understanding of how to use all of the equipment required to produce your mise en place safely.

RESPONSIBILITIES:

- Strong commitment to excellence: Always do the right thing, especially when no one is looking

- Positive outlook and demeanor; negativity and malice will not be tolerated

- A desire to learn and grow in an exciting & quickly changing environment

- Sense of urgency

- Able to demonstrate classic cooking techniques

- Able to prepare ingredients and setup station mise en place for service

- Able to cook in a brigade style line (firing and communicating across different stations during service)

- Able to keep your station clean and organized before, during and after service

- A working understanding of sanitation codes and DOH regulations

- Must be able to lift & a carry at least 50 pounds

- Must be able to stand for long periods of time

- Must be comfortable with repetitive motions (such as walking, bending & standing)

- Ability to go up and down flights of stairs multiple times a day

- Adherence to our standard cooking methods, quality standards, and kitchen rules

- Ownership of station(s), including prep, managing inventory/ counts, set up, and breakdown

- Attendance at all required meetings

- Performs other related duties as assigned by the Chef or manager-on-duty

REQUIREMENTS & CHARACTERISTICS OF SUCCESS:

- At least 1 year of cooking in a fast-paced, fine-dining restaurant preferred, but not required

- Comfortable working in a fast-paced, high-traffic environment

- Unprecedented work ethic

- Effective time management

- ServSafe Certification preferred

- Be clean and organized

- Have strong communication skills

- Have a positive attitude and willingness to learn

- Be a self-starter and enjoy working both autonomously and part of a team

- An interest in working with local, seasonal ingredients

PHYSICAL DEMANDS:

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, standing up 8+ hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

Please send resumes and references to [email protected]

Job Types: Full-time, Part-time, Internship

Pay: $22.00 - $25.00 per hour

Benefits:

Flexible schedule

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

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