Top 26 Line/prep Cook Jobs in Lafayette, IN

Kitchen Assiant - PT
Upper Crust Food Service —West Lafayette, IN
- Part-time
- Background check
- Customer service
- Mid-level
Quick Apply
Restaurant Staff / Dishwasher
City Barbeque, LLC —Lafayette, IN
- $14 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Hourly Team Member
McAlister's Deli —Lafayette, IN
- Restaurant
- Entry level
- Kitchen
Quick Apply
11d
Kitchen Staff
City Barbeque, LLC —Lafayette, IN
- $13 - $20 an hour
- Cash register
- Entry level
- Kitchen
- Health savings account
- Paid holidays
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Kitchen Staff - Nights and Closers (Urgently Hiring)
AJ's (Burgers - Beef - Beer) —West Lafayette, IN
- From $15 an hour
- Choose your own hours
- 11+ years
- No experience needed
- Fair chance
- Employee discount
- Opportunities for advancement
Quick Apply
13d
Culver's Cook Team Member, Part-Time
Culver's —Lafayette, IN
- Up to $15 an hour
- Part-time
- No education required
- No experience needed
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Food Service Worker Lead - Panera - Purdue Retail Dining - Purdue - Retail Dining
Aramark —West Lafayette, IN
- ServSafe
- Mid-level
- Leadership
CLOSING Food Service Worker Lead - Qdoba - Pudue Retail Dining - Purdue - Retail Dining
Aramark —West Lafayette, IN
- ServSafe
- Mid-level
- Leadership
Line Cook/Prep Cook
Cheddar's Scratch Kitchen —Lafayette, IN
- Serving
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Line Cook - Join the Pepe's Kitchen Team!
Pepe's Mexican Restaurant —Lafayette, IN
- Communication skills
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
LINE COOK
Coyote Crossing Golf Club —West Lafayette, IN
- $12 - $18 an hour
- High school diploma or GED
- Restaurant
- Communication skills
Quick Apply
Line Cook
Texas Roadhouse —Lafayette, IN
- Full-time
- Restaurant
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Line Cook
Walt's Other Pub —Lafayette, IN
- From $19 an hour
- Part-time
- In person
- Bar
- Casual dining restaurant
- ServSafe
- Paid training
- Employee discount
Quick Apply
4d
Line Cook
McAlister's Deli —Lafayette, IN
- Entry level
- Kitchen
Quick Apply
8d
Culinary Apprentice to Sous Chef
Ripple & Company —Lafayette, IN
- Full-time
- Ability to lift 50 pounds
- No degree
- Ability to stand for extended periods
Quick Apply
Line Cook
Upper Crust Food Service —West Lafayette, IN
- Full-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Restaurant Team Member - Cook
Noodles & Company —West Lafayette, IN
- $12 - $17 an hour
- Part-time
- Military encouraged
- 16+ years old
- Restaurant
- Paid training
- Health insurance
Heart of House Lead IN
WINGMEN V LLC —Lafayette, IN
- $9.62 - $120.19 an hour
- Mid-level
- Quality control
- Organizational skills
Quick Apply
Sous Chef
Ripple & Company —Lafayette, IN
- Evenings as needed
- Ability to lift 50 pounds
- No degree
- Ability to stand for extended periods
Quick Apply
Senior Line Cook
White Lodging Services Corporation —West Lafayette, IN
- Mid-level
- Hotel
- Mentoring
- Paid parental leave
- Disability insurance
Quick Apply

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Line/prep Cook jobs near Lafayette, IN

Kitchen Assiant - PT

Upper Crust Food Service
West Lafayette, IN

Quick Apply

Job Details

Part-time

Qualifications

Employee relationship building

Full Job Description

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country.

Job Description: Kitchen Assistant

Kitchen Assistants support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. They maintain a clean and sanitary kitchen, ensure equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and customers.

Duties and Responsibilities:

Prepare food as directed by Head Chef and/or Sous Chef
Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors
Wash kitchen utensils, equipment and dishes, etc.
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Assist in unloading and putting away deliveries
Maintain a positive and professional attitude with coworkers and customers
Sort and remove the trash, placing it in designated pickup areas.
Communicate regularly with management via calls, emails, and texts.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.

Required Skills and Abilities:

Ability to work well as part of a team.
Understand various cooking methods, ingredients, equipment and procedures
Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure.
Be familiar with the industry's best practices

Preferred Education and Experience:

2+ years in a full-service restaurant as a prep/line cook
Ability to pass a background check
Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
High school or vocational school coursework in kitchen basics such as food safety, preferred.

Special Demands:

The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.
Capability to work in a kitchen environment that may involve exposure to extreme heat or cold.
Required to stand for long periods, up to 8+ hours, as well as walk, bend and stoop.
Must be able to lift up to 50 pounds at times.
Exposure to cleaning chemicals

Upper Crust Food Service provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Quick Apply

Refine Your Search

Line/prep Cook jobs in Lafayette, IN

Kitchen Assiant - PT

Restaurant Staff / Dishwasher

Hourly Team Member

Kitchen Staff

Kitchen Staff - Nights and Closers (Urgently Hiring)

Culver's Cook Team Member, Part-Time

Food Service Worker Lead - Panera - Purdue Retail Dining - Purdue - Retail Dining

CLOSING Food Service Worker Lead - Qdoba - Pudue Retail Dining - Purdue - Retail Dining

Line Cook/Prep Cook

Line Cook - Join the Pepe's Kitchen Team!

LINE COOK

Line Cook

Line Cook

Line Cook

Culinary Apprentice to Sous Chef

Line Cook

Restaurant Team Member - Cook

Heart of House Lead IN

Sous Chef

Senior Line Cook

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