Top 22 Line Cook/Tournant Jobs

Line Cook / Chef Tournant
The Ordinary | Fancy Seafood & Oyster Hall —Charleston, SC
- From $21 an hour
- Full-time
- In person
- Hospitality
- In-person
- Restaurant
- Free parking
- Health insurance
Quick Apply
Line Cook / Chef Tournant
FIG Restaurant —Charleston, SC
- From $21 an hour
- Full-time
- In person
- Hospitality
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Tournant (cook)
Hyatt Regency Times Square —New York, NY
- $32 - $42 an hour
- Extended hours
- ServSafe
- Hotel
- High school diploma or GED
Line/Tournant Cook
Upper Montclair Country Club —Clifton, NJ
- $20 - $25 an hour
- Extended hours
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Substitute Tournant
Omni Hotels & Resorts —New York, NY
- $31.10 - $45.19 an hour
- Weekends as needed
- Mid-level
- Residential
- 3 years
Quick Apply
Lead Tournant-Ramsay's Kitchen
Caesars Entertainment —Reno, NV
- Overtime
- Background check
- Ability to walk for extended periods
- English
Dish Washer
Hotel Hartness / Patterson Restaurant & Bar —Greenville, SC
- Full-time
- Bar
- Cooking
- Hotel
Quick Apply
Tournant-Ramsay Kitchen
Caesars Entertainment —Reno, NV
- Overtime
- Background check
- Ability to walk for extended periods
- English
Lead Tournant
Vail Mountain —Vail, CO
- $22.00 - $26.55 an hour
- Full-time
- English
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
The Harlow —Charleston, SC
- From $55,000 a year
- Overtime
- Mid-level
- In-person
- Restaurant experience
- Free parking
- Paid time off
Quick Apply
Tournant Fish and Chips
Caesars Entertainment —Reno, NV
- Overtime
- Background check
- Ability to walk for extended periods
- English
Tournant-Cafe Central
Caesars Entertainment —Reno, NV
- Overtime
- Background check
- Ability to walk for extended periods
- English
Sous Chef
Hotel Hartness / Patterson Restaurant & Bar —Greenville, SC
- Full-time
- Cooking
- Mid-level
- Hotel
Quick Apply
Culinary Cafe Cook
THE UMSTEAD HOTEL & SPA —Cary, NC
- $19 an hour
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Tournant -El Jefe
Caesars Entertainment —Reno, NV
- Overtime
- Background check
- Ability to walk for extended periods
- English
Pastry Chef
Hotel Hartness / Patterson Restaurant & Bar —Greenville, SC
- Full-time
- Bar
- Cooking
- Mid-level
Quick Apply
Lead Tournant
Keystone Resort —Keystone, CO
- $22.00 - $26.55 an hour
- Full-time
- 18 years or older
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Chef Tournant - Guy Fieri's (Harrahs LV)
Caesars Entertainment —Las Vegas, NV
- Full-time
- Background check
- Management
- English
Executive Sous Chef
Rosewood Hotel Group —Washington, DC
- $90,000 - $95,000 a year
- Weekends as needed
- ServSafe
- Hotel
- High school diploma or GED
- Commuter assistance
- AD&D insurance

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Line Cook / Chef Tournant
The Ordinary | Fancy Seafood & Oyster Hall —Charleston, SC
Hourly wage increases as you progress through the kitchen. Robust training program for butchery and preparation techniques for seafood specific to the Southeast…
From $21 an hour
Quick Apply
Line Cook / Chef Tournant
FIG Restaurant —Charleston, SC
Robust training program for butchery and preparation techniques for seafood specific to the Southeast region. Professional, polished, dependable, and focused.
From $21 an hour
Quick Apply

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Line Cook / Chef Tournant

The Ordinary | Fancy Seafood & Oyster Hall
Charleston, SC

Quick Apply

Job Details

Full-time
From $21 an hour

Benefits

Free parking
Health insurance
Dental insurance
Vision insurance
Life insurance
Paid sick time

Qualifications

Food quality maintenance
Kitchen health and safety standards
Hospitality
Food production
Food service health code compliance
Bar experience
Food safety sanitizing procedures
Meat cutting
Pastry preparation
Communication skills
Kitchen stations
Entry level

Full Job Description

Established award-winning restaurant group in Charleston, SC is interviewing for a range of culinary team positions, including Line Cooks / Chefs Tournant at The Ordinary Seafood & Oyster Hall. Compensation starts at $21+ (BOE). As a member of the culinary team at The Ordinary, you will be educated and trained on all the stations dedicated to service as well as kitchen production. For example: poissonnier, expo, garde marger, raw bar, butchery, pasta making and pastry. Hourly wage increases as you progress through the kitchen. We focus on promoting from within the company, with a Sous Chef completing the entire Chef Tournant progression first. Experience is a plus, but we are willing to train the right candidate. To apply please reply to this ad with your resume, or stop by The Ordinary at 544 King Street, and day (except Tuesdays) between 12:00pm-3:00pm.

Opened in 2012 by the team behind FIG, The Ordinary was born out of a passion and commitment to celebrate the bounty of our local and regional waterways, and the people tending to them. Recognized as Finalist for Best New Restaurant in America by the James Beard Foundation, our menu embraces the nose-to-tail approach to create a dining experience that utilizes every ounce of fish.

What we expect from you: GREAT ATTITUDE
- Genuine respect for your craft and love for the profession and hospitality
- Commitment to on-going education and growth
- Strive to exceed the expectations of our guests nightly
- Passion for a community and culture that supports sustainability and a local network of purveyors
- Professional, polished, dependable, and focused
- Ability to communicate effectively, give clear direction, and take feedback
- Self-motivated and highly organized with precise attention to detail
- Uphold the highest standards of food safety, food handling and sanitation requirements

What you can expect from us:
- Independently owned and operated with hands-on approach
- A positive, supportive, and inclusive work environment
- Stability and strong communication
- A professional and respectful culture surrounded by a talented team.
- Genuine enthusiasm for sustainability and community
- Ongoing mentorship to hone your craft and become versed in market-driven seasonal produce and seafood
- Hands on learning with the best ingredients our region has to offer
- Robust training program for butchery and preparation techniques for seafood specific to the Southeast region
- A connection to the coastal foodways of South Carolina
- Upward mobility and growth opportunities
- Overtime opportunities

Accolades:
JBF Best Chef Southeast (2009) - Chef Mike Lata, FIG Restaurant
JBF Best Chef Southeast (2015) - Chef Jason Stanhope, FIG Restaurant
JBF Outstanding Wine Program (2018) - FIG Restaurant
JBF Outstanding Restaurant Finalist (2019 & 2020) - FIG Restaurant
JBF Outstanding Chef Semi-finalist (2017 & 2018) - Chef Mike Lata
JBF Best New Restaurant Finalist (2013) - The Ordinary
Best New Restaurant GQ, Esquire, Bon Appetit (2013) - The Ordinary
Slow Food Legend Award - Chef Mike Lata
Eater National 38 - FIG Restaurant
GoodFood 100 (6 rings) - FIG & The Ordinary

Compensation:

$21 + (BOE)

Perks & Benefits:
- Incentive programs
- Comprehensive benefits plans including health insurance with 50% company contribution, dental, vision and life insurance

- Paid sick leave program
- Dining discounts

- Free parking while working
- Free daily family meal
- Closed for major holidays

Job Type: Full-time

Pay: From $21.00 per hour

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

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Lead Tournant-Ramsay's Kitchen

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Chef Tournant - Guy Fieri's (Harrahs LV)

Executive Sous Chef

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