Top 100862 Line Cook Jobs

Grill Line Cook
Marina Station —Hiawassee, GA
- $13 - $17 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Quality control
Quick Apply
Line Cook
Beards Brewery —Petoskey, MI
- $15 - $20 an hour
- Temporary
- Bar
- Casual dining restaurant
- Cooking
- Paid training
- Health insurance
Quick Apply
Line Cook
Cowboy Cantina —Weare, NH
- $19 - $24 an hour
- Part-time
- Quality control
- Fair chance
- In-person
- Employee discount
- Flexible schedule
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1d
Line Cook (Cook 2)
Mountain Club on Loon Resort & Spa —Lincoln, NH
- $18 - $20 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- In-person
- Health insurance
- Dental insurance
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Prep Cook/Line Cook
Casa Rondena Winery —Albuquerque, NM
- From $14 an hour
- Part-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Employee discount
Quick Apply
8d
Line Cook
Hungry AF —Atlanta, GA
- $18 - $25 an hour
- Part-time
- No education required
- Cooking
- In-person
- Paid training
- Health insurance
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LINE COOK
COURTYARD HOUSTON SUGAR LAND STAFFORD —Stafford, TX
- $12 - $14 an hour
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
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Fry Cook
Hartz Chicken —Houston, TX
- Full-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
Quick Apply
Line Cook
Naceville hotel —Sellersville, PA
- $20 - $30 an hour
- Full-time
- Cooking
- In-person
- Entry level
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Camp Line Cook
Upper Crust Food Service —Avalon, CA
- Part-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
9d
Line Cook
Bout Time Pub & Grub —Lehi, UT
- $16 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- 401(k) matching
- Employee discount
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2d
Hot Cook
Corner Bakery Café —San Antonio, TX
- Full-time
- ServSafe
- English
- High school diploma or GED
Quick Apply
Line Cook
The BeckFast Place —Columbus, OH
- $17 - $19 an hour
- Weekends as needed
- In-person
- Café
- Entry level
- Paid training
- Employee discount
Quick Apply
1d
Line Cook
Honor Bar —Dallas, TX
- $21 - $25 an hour
- Weekends as needed
- Bar
- Cooking
- US work authorization
- Health insurance
- Paid time off
Quick Apply
14d
Line Cook
Wurstküche —Venice, CA
- Hospitality
- Restaurant
- Outdoor work
- Opportunities for advancement
Quick Apply
Line Cook - Pastaria
Niche Food Group —Clayton, MO
- Part-time
- Cooking
- Communication skills
- Entry level
- Paid parental leave
- Paid time off
Quick Apply
Experienced Line Cook
Tobacco Road Sports Cafe —Durham, NC
- $0.16 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to stand for extended periods
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
Obelisk —Washington, DC
- $22 - $26 an hour
- Part-time
- Cooking
- Fair chance
- In-person
Quick Apply
Line Cook / Kitchen
Applebee's —Marion, IL
- $7.25 - $16.20 an hour
- 18 years or older
- US work authorization
- Fair chance
Quick Apply
Line Cook
Tia Juanita's Fish Camp —Liberty, TX
- $11 an hour
- Part-time
- No education required
- Cooking
- In-person
- Employee discount
Quick Apply

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Grill Line Cook

Marina Station
Hiawassee, GA

Quick Apply

Job Details

Part-time | Full-time
$13 - $17 an hour

Qualifications

High school diploma or GED

Full Job Description

Summary of Position

***Specifically looking for line cooks with grill experience!***

The Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The cook is responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.

Essential Duties and Responsibilities

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Along with complying with all laws, company policy, brand standards, the following are the Essential Functions of this position:

Correctly prepare all food served following standard recipes and special diet orders.
Ensure all dishes are presented in an appealing and timely manner.
Work efficiently on a specific station, including grill, sauté, fry, and pantry.
Assist with food preparation and stock stations with necessary supplies.
Maintain a clean and organized kitchen, adhering to health and safety regulations.
Collaborate with the kitchen team to ensure a smooth flow of service.
Monitor food portions, waste, and quality control.
Assist in the cleaning, organization, and closing of the kitchen.
Ensure availability of supplies and food or approved substitutions in adequate time for preparation.
Set steam table; serves or ensures proper serving of food for tray line or dining room.
Comply with established sanitation standards, personal hygiene, and health standards. Observes proper food preparation and handling techniques.
Store food properly and safely, marking the date and item.
Report necessary equipment repair and maintenance to the supervisor.
Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
Apportion food for serving.
Maintain daily production records.
Keep the work area neat and clean at all times; cleans and maintains equipment used in food preparation.
Complete food temperature checks before service.
Any other duties directed by the Kitchen Manager and/or General Manager.

Competencies

Culinary Skills: Proficient in cooking techniques, recipe execution, and food presentation.
Time Management: Ability to work efficiently in a fast-paced environment and meet service deadlines.
Attention to Detail: Ensures quality control, portion accuracy, and adherence to recipes.
Teamwork: Works collaboratively with kitchen and front-of-house staff to ensure smooth service.
Adaptability: Handles pressure and adjusts to changing demands during peak hours.
Food Safety: Knowledge of and adherence to food safety and sanitation standards.

Supervisory Responsibility

N/A

Work Environment

This position operates in a kitchen environment. This role routinely uses sinks and dishwashers and tools to clean kitchen appliances. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals, and cleaning chemicals. This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef’s knives. The employee is frequently exposed to heat, steam, fire, and noise. This position regularly requires long hours and frequent weekend work.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, bend, climb, balance, stoop, push, pull, and kneel. The employee must frequently lift and/or move objects up to 10 pounds and occasionally lift and/or move objects up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. The position requires manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures.

Position Type/Expected Hours of Work

This is an hourly position with part time and full time availability. Schedules vary depending on the demand of business. Holidays and weekends are required.

Preferred Education and Experience

High School Education or Equivalent is required.
Minimum 2+ years as a Line Cook in a restaurant required.
Knowledge of food safety and sanitation regulations preferred.
Ability to read and comprehend labels on chemicals required.

Quick Apply

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