Top 2617 Line Cook Banquets Jobs

Hotel Culinary Banquets - Pantry - Full Time
Disneyland Resort —Anaheim, CA
- Weekends as needed
- 18 years or older
- Mid-level
- Organizational skills
Banquets Cook
Millennium Hotels and Resorts —Los Angeles, CA
- $27.56 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cook 2 - Banquets
The Westin Anaheim Resort —Anaheim, CA
- $26.39 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Quick Apply
Assistant Cook
The Kahala Hotel & Resort —Honolulu, HI
- $28.92 - $36.15 an hour
- Full-time
- Serving
- Entry level
- Resort
Quick Apply
Cook – Private Home Meal Prep | Restaurant Experience Required
Livin —Los Angeles, CA
- $30 - $35 an hour
- Part-time
- Background check
- Hospitality
- ServSafe
- Flexible schedule
Quick Apply
Line Cook
Wild Laurel Golf Course —Townsend, TN
- From $17 an hour
- Part-time
- Bar
- ServSafe
- High school diploma or GED
- Paid training
- On-the-job training
Quick Apply
Banquet Chef
Arrowhead Golf Club-The Timberlodge & The Sterling —Akron, NY
- From $30,420 a year
- 8 hour shift
- Culinary experience
- ServSafe
- Mid-level
- Referral program
Quick Apply
Cooks for Ala Carte and Banquets
WOODWAY COUNTRY CLUB —Darien, CT
- $22 - $26 an hour
- Weekends as needed
- Background check
- Casual dining restaurant
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
Prep Cook at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $24 - $27 an hour
- Weekends as needed
- Hotel
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Line Cook
ERNIE'S —Clinton Township, MI
- Weekends as needed
- In-person
- Entry level
- Kitchen
Quick Apply
Line Cook
The Old Village Store —West Barnstable, MA
- $18 - $24 an hour
- Part-time
- Cooking
- In-person
- Guest services
- Flexible schedule
Quick Apply
Sous Chef / Line Cook
The Boardroom Kailua - Craft Cocktail lounge & Restaurant —Kailua, HI
- From $20 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Sous Chef / Line Cook
Surf Dog Bar and Grill —Woodbine, NJ
- $23 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Team management
Quick Apply
Part-Time Prep Cook (Banquet Experience Preferred)
The Clubhouse —Woodstock, NY
- $22 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
- Paid training
- Employee discount
Quick Apply
2d
Culinary Positions
The Village Club of Sands Point —Port Washington, NY
- $22 - $27 an hour
- Temporary
- Background check
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Line Cook
The Brunswick Hotel / Noble Kitchen & Bar —Brunswick, ME
- $19 - $21 an hour
- 8 hour shift
- High school diploma or GED
- In-person
- 1 year
- Paid training
- Health insurance
Quick Apply
Experienced Catering Line Cook
Eisenhauer's Catering and Events —Sunnyvale, CA
- $32 an hour
- Full-time
- Background check
- Cooking
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
Line Cook
Brasstown Valley Resort & Spa —Young Harris, GA
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Ability to lift 25 pounds
Quick Apply
Banquet Cook| Sign-On Bonus
Overlake Golf & Country Club —Medina, WA
- $26 - $30 an hour
- Part-time
- Background check
- 18 years or older
- Mid-level
- Wellness program
- Health insurance
Quick Apply
Line Cook
The Hayden Lake Country Club —Hayden, ID
- $17 - $20 an hour
- Part-time
- US work authorization
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply

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Hotel Culinary Banquets - Pantry - Full Time

Disneyland Resort -
Anaheim, CA

Apply Now

Job Details

Full-time

Qualifications

Banquet experience

Full Job Description

Are you ready to use your culinary skills in an innovative and high-volume environment? Join us at the Disneyland® Resort, where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences!

Working at Disney offers unparalleled opportunities for professional growth to develop your skills as a professional chef, culinarian, and craftsman. Collaborate with Disney chefs, including Disney Culinary Director, Chef Vincent Cachot, in a dynamic, lively and high-volume environment that celebrates innovation and excellence at our impressive resort hotel casual restaurants, banquets, and special events.

If you are ready to bring magic to every plate, we invite you to apply for our hourly Banquets Pantry role today!

Responsibilities :

Prepare, measure, mix, follow recipes, and/or cook basic appetizers (hot/cold), garnishes, salads, entrees, sandwich fillings, and other food items
Work with ovens, broilers, grills, roasters, steam kettles, blenders, mixers, and slicers
Wash, slice, and peel vegetables and fruits
Carve and slice deli meats and chesses
Produce garde manger work for banquets and restaurants
Portion and arrange food on serving dishes - responsible for portion control and plate presentation
Prepare sandwiches to individual order or on a production line basis
Cook, mix, and season ingredients to make dressings, batters, fillings, and spreads
Slice, bake, broil, cook, fry, and steam food items as required to complete assigned production
Responsible for ensuring food is cooked to proper standards

Basic Qualifications :

You must be at least 18 years of age to be considered for this role
Passion for culinary and delighting our Guests with food for an unforgettable Disney culinary experience!
Minimum of 2-3 years of experience in culinary field with a focus on high volume restaurant production and banquets
Culinary degree or equivalent experience required with less than 2-3 years' experience
Proficient knife skills
Proven knowledge of culinary techniques and terminology
Proven ability to read and understand recipes
Organizational skills; Ability to multitask and work in a very fast paced team environment
Speed, accuracy, and efficiency are required
Ability to work well under pressure
Ability to adapt to production requirements
Must be fully available Sunday through Saturday year-round, willing to work holidays, weekends, and special events

Preferred Education :

Culinary degree or culinary certificate

Additional Information :
SCHEDULE AVAILABILTY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am, or 5:00am. Please note that the principles of seniority are used to schedule all roles.

SUBMITTING YOUR APPLICATION
After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.

KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, Culinary

The pay rate for this role in California is $25.50 per hour.

Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.

Apply Now

Refine Your Search

Line Cook Banquets jobs

Hotel Culinary Banquets - Pantry - Full Time

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Cook – Private Home Meal Prep | Restaurant Experience Required

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Prep Cook at Castle Hill Inn

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Sous Chef / Line Cook

Sous Chef / Line Cook

Part-Time Prep Cook (Banquet Experience Preferred)

Culinary Positions

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Experienced Catering Line Cook

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Banquet Cook| Sign-On Bonus

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