Top 2984 Line cook hotel Jobs

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Line Cook - Full Time
Giri Hotel Management —York, ME
- From $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
4d
Full Time Line Cook - Cambria Hotel Portland
Colwen Management Inc —Portland, ME
- Full-time
- ServSafe
- Hotel
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
2d
Cook
The Grafton Inn —Grafton, VT
- $20 - $22 an hour
- Part-time
- Background check
- In-person
- Entry level
- 401(k)
- Employee discount
Quick Apply
2d
Part Time Line Cook - Cambria Hotel Portland
Colwen Management Inc —Portland, ME
- Part-time
- ServSafe
- Hotel
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Cook
AC Hotels Saratoga Springs —Saratoga Springs, NY
- $20 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Four Seasons —Los Angeles, CA
- $31.62 - $32.75 an hour
- Weekends as needed
- 3 years
- US work authorization
- Military encouraged
- Free parking
- Health insurance
10d
Cook's Helper
The Kahala Hotel & Resort —Honolulu, HI
- $26.94 - $33.68 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
3d
Line Cook
Kimpton Palladian Hotel —Seattle, WA
- $27 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Noe Restaurant Cook 1
Omni Hotels & Resorts —Los Angeles, CA
- $33.97 an hour
- Weekends as needed
- Writing skills
- English
- 3 years
Quick Apply
Line Cook | Lifted
Omni Hotels & Resorts —Boston, MA
- $23.72 - $33.89 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Line Cook
Marriott Madison South —Madison, WI
- Part-time
- Hotel
- Organizational skills
- Food Handler Certification
Quick Apply
Assistant Cook
The Kahala Hotel & Resort —Honolulu, HI
- $28.92 - $36.15 an hour
- Full-time
- Serving
- Entry level
- Resort
Quick Apply
Line Cook-2
Hard Rock Hotel New York —New York, NY
- $19.00 - $34.32 an hour
- Full-time
- Basic math
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
10d
Cook
Residence Inn Seattle South Renton —Renton, WA
- $22.18 an hour
- Weekends as needed
- Computer literacy
- Residential
- Hotel
- Disability insurance
- Health insurance
Line Cook - Full Time
Kimpton Hotels & Restaurants —Los Angeles, CA
- $28.02 an hour
- Weekends as needed
- Restaurant
- 2 years
- Food Handler Certification
Quick Apply
Cook
Marriott International, Inc —New York, NY
- $32.12 - $42.83 an hour
- Full-time
- High school diploma or GED
- 1 year
- Restaurant
Cook II
Loews Hollywood Hotel —Los Angeles, CA
- $29.73 an hour
- Weekends as needed
- English
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Line Cook
The Hongkong and Shanghai Hotels, Limited —Chicago, IL
- $18 - $28 an hour
- Mid-level
- 3 years
- Hotel
- Paid holidays
- Disability insurance
Line Cook - F&B Administration
Hard Rock Hotel New York —New York, NY
- $19.00 - $34.32 an hour
- Full-time
- Basic math
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
10d
Cook
Embassy Suites La Jolla —La Jolla, CA
- $24 - $27 an hour
- Weekends as needed
- In-person
- Communication skills
- Entry level
- Health savings account
- Paid holidays
Quick Apply

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Line Cook - Full Time

Giri Hotel Management -
York, ME

Quick Apply

Job Details

Full-time
From $20 an hour
4 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Hotel emergency procedures
Communication with kitchen staff

Full Job Description

Job Description

We are seeking a dynamic, professional Line Cook to join our team at Union Bluff Hotel. This is a Full Time position located in York, Maine. This role requires individuals who are detail-oriented, proactive, and committed to upholding our high standards of guest satisfaction, cleanliness, and service.

Job Description

Work Performed

As part of the back of house team, the Line Cook is responsible for helping the Executive Chef and other kitchen team members plan, prepare and produce all food items. Must be able to carry out the production of all dishes according to the prescribed recipes and specifications and ensure that the portion size and quality of the dishes are in line with the hotel’s standards.

Prepare high-quality food items to order while exceeding guests’ expectations by following recipe, temperature, and presentation guidelines
Ensure special guest requests are accommodated with any specific/allergy information while delivering the same high-quality standards
Coordinate food orders to support timely and efficient delivery to the table
Handle and store food in a safe and sanitary manner in accordance with sanitation codes
Set up, break down, and clean cook areas, including but not limited to steam table, sandwich cooler, reach-ins, grill & broiler area, fryolators, salad sections, and sink basins
Prepare meals in accordance with established portion and quality control standards
Prepare and controls food usage in order to minimize waste and control food costs
Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local health board inspection and brand standards. One ServSafe employee must be on staff at all times.
Advise the Executive Chef of low inventory items and performs receiving and inventory duties as specified
Responsible for complying with appropriate meal checklist, rotating foods properly while maintaining an adequate supply of needed products for next shift
Prepares food for banquets as specified by function contracts
Keep workstations and equipment clean, organized, and in good working order
Assist dishwasher as needed
Perform any other job-related duties as assigned

Requirements

2 or more full years employment experience in a related position
Must be able to work onsite at the hotel location
ServSafe Certification
Hours required: Full Time 35-40 hours per week for Morning (AM);Afternoon (PM);Evening;Must be flexible;Weekends/ Holidays
Knowledge of kitchen and restaurant safety and emergency procedures
Ability to work well with others (i.e. interacts appropriately with guests and staff)
Ability to follow instructions, complete tasks safely and efficiently, and communicate effectively
Ability to maintain speed in meal production while ensuring high quality food
Ability to follow safety policies and procedures and immediately report injuries to their manager or manager on duty

Additional Preferred Skills/Qualities

Culinary arts education preferred

Compensation

$20 Hourly

Benefits

Earned paid time off
Employer-contribution medical/dental/vision insurance
Optional life insurance
Short term/Long term disability
Optional 401k with employer match
Employee discounts at participating hotels
Option to sign up for on-demand pay with DailyPay
Refer a friend – get paid extra when they join our team!
Bonuses for name recognition and guest score
Opportunities to grow – one of the fastest-growing hotel companies

How To Apply

Apply HERE. Applications submitted by any other channel will not be considered.

About Union Bluff Hotel

Union Bluff Hotel & Meeting House is a charming beachfront hotel located in York Beach, Maine. Offering a blend of historic charm and modern amenities, the hotel is perfect for couples, families, and business travelers. Enjoy stunning ocean views, comfortable accommodations, and a variety of on-site amenities, including a restaurant, meeting facilities, and easy access to local attractions.

About Giri Hotels

Headquartered in Quincy, MA, Giri Hotels owns and operates more than 50 hotels in New England.

We are a growing company that embraces change, maintains a service mindset, and prioritizes the 'big rocks' - our most impactful tasks and projects. At our core, Giri Hotels is a hospitality company, and all members of our team share a sense of cooperation and respect with our guests and one another.

You are right for the team if you are:

Happy – nice to be around and friendly
Humble – willing to learn
Helpful – team player, always willing to pitch in, looking for ways to be productive

Giri Hotel Management has been recognized for its growth in the hospitality industry. We are proud to have achieved #23 on the Top Owners & Developers list and #55 on the Top Management Companies list in Hotel Business's annual rankings. These rankings, based on the annual revenues and number of rooms and properties managed, demonstrate our company's continuing expansion and growth.

Watch A Brief Video To Learn More About Us

Giri Hotels provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Quick Apply

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