Top 47310 Line Cook Part Time Jobs

Line Cook
Fernhaus Studio —Glen Arbor, MI
- $22 - $25 an hour
- Part-time
- Inventory management
- ServSafe
- No background check
- Flexible schedule
Quick Apply
Cook
East Hampton Grill —East Hampton, NY
- $20 - $22 an hour
- Part-time
- US work authorization
- Restaurant
- Entry level
- Health insurance
Quick Apply
Line Cook PT
Shaker Hills Country Club —Harvard, MA
- $24 - $28 an hour
- Temporary
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Casa cotzelli llc —Naples, FL
- $18 - $24 an hour
- Temporary
- Cooking
- Organizational skills
- Entry level
- Paid training
- 401(k)
Quick Apply
PART-TIME COOK (LIGHT F&B / BREAKFAST / LIMITED MENU) Hilton Garden Inn Mt. Laurel NJ
Blue Sky Hospitality Solutions —Mount Laurel, NJ
- Part-time
- Hotel
- In-person
- Entry level
Quick Apply
14d
Line Cook
Brennan's of Houston —Houston, TX
- $18 - $24 an hour
- Part-time
- In person
- No education required
- High school
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Food Prep/Line Cook
Foodville, Inc. —Chicago, IL
- $20 - $26 an hour
- Temporary
- Culinary experience
- Sanitation
- Cooking
- Paid training
- Opportunities for advancement
Quick Apply
11d
Pasta Prep Cook
Drake's Houston —Houston, TX
- $16 - $20 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Weminuche Woodfire Grill —Bayfield, CO
- $17 - $20 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
- Employee discount
Quick Apply
Line Cook
Flannel Tavern —Chichester, NH
- $18 - $22 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Mid-level
- Paid training
- Paid time off
Quick Apply
Part-time - Cook - Lincoln County Detention Center
Summit —Kemmerer, WY
- From $17 an hour
- Part-time
- Computer literacy
- Computer skills
- In-person
- Opportunities for advancement
Quick Apply
Culinary Service Cook
The Waterview Shores —Two Harbors, MN
- $17.77 - $21.89 an hour
- Part-time
- Skilled nursing facility
- Geriatrics
- Entry level
- Health insurance
- Paid time off
Quick Apply
Prepared Foods Cook / Food Production - Part Time
Whole Foods Market —Basalt, CO
- $17.50 - $30.20 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Organizational skills
- Store discount
- Paid time off
14d
Line Cook
Base Hospitality Group, LLC —Baraga, MI
- $14 - $16 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
2d
Kitchen Crew Member-part time, experience needed
Tideline Public House —Durham, NH
- $16 - $19 an hour
- Part-time
- Hybrid work
- No background check
- Sanitation
- In-person
- Paid training
- Employee discount
Quick Apply
Cook
Barrel One Collective —Bridgewater, VT
- $18 - $24 an hour
- Part-time
- ServSafe
- 1 year
- Restaurant
Quick Apply
Line Cook
The River Electric —Guerneville, CA
- $22 - $23 an hour
- Part-time
- ServSafe
- Cooking
- 11+ years
- Employee discount
Quick Apply
Saute Cook
Great Harbor Yacht Club —Nantucket, MA
- $22 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
14d
Cook
French Meadow Place —Le Sueur, MN
- $18 - $20 an hour
- Part-time
- Background check
- Hospitality
- ServSafe
- Dental insurance
- Paid time off
Quick Apply
8d
Line Cook/Prep Cook/Dishwasher
Azzurri —Harvey Cedars, NJ
- $18 - $22 an hour
- Part-time
- Cooking
- Entry level
- Kitchen
- Paid training
Quick Apply

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Line Cook

Fernhaus Studio
Glen Arbor, MI

Quick Apply

Job Details

Part-time | Full-time | Internship
$22 - $25 an hour

Benefits

Flexible schedule

Qualifications

ServSafe
Fine dining experience
Sanitation
Cooking
Restaurant experience
Time management

Full Job Description

Line Cook at The Mill Glen Arbor

The Mill Glen Arbor is the flagship location of Fernhaus Hospitality Group

The Fernhaus Team is…

Trustworthy, Thoughtful, and Proactive

We work honestly and intentionally to promote The Fernhaus Mission and Core Principles and we expect and assume the same of our colleagues. We carry out every task deliberately and with the attention to detail and professionalism demanded of the position. We approach each task with a sense of urgency. We ask for guidance when we aren’t sure what to do and we find ways to learn and contribute when things are slow. We are approachable and communicative, and we offer our help when it’s reasonable to do so. No task is beneath any of us.

Fernhaus Hospitality is…

Local, Sustainable, and Memorable

Our unique properties highlight the beauty of Northern Michigan and are designed to emphasize and support local ingredients, purveyors, and artisans. We are stewards of the natural beauty of our region and our properties – these things will go on. Great stewardship starts with employee wellbeing. We deliver multi-sensory experiences that our guests want to share with their friends and family. We sweat the details and know that every guest interaction is an opportunity to succeed or fail.

Job Details:

Line cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, private dining and special events. Line Cooks are also responsible for organizing and cleaning their station, cooking food to order, and cleaning and turning down their station at the end of service. Line Cooks at The Mill should have a thorough understanding of classic cooking techniques as well as a basic understanding of how to use all of the equipment required to produce your mise en place safely.

RESPONSIBILITIES:

- Strong commitment to excellence: Always do the right thing, especially when no one is looking

- Positive outlook and demeanor; negativity and malice will not be tolerated

- A desire to learn and grow in an exciting & quickly changing environment

- Sense of urgency

- Able to demonstrate classic cooking techniques

- Able to prepare ingredients and setup station mise en place for service

- Able to cook in a brigade style line (firing and communicating across different stations during service)

- Able to keep your station clean and organized before, during and after service

- A working understanding of sanitation codes and DOH regulations

- Must be able to lift & a carry at least 50 pounds

- Must be able to stand for long periods of time

- Must be comfortable with repetitive motions (such as walking, bending & standing)

- Ability to go up and down flights of stairs multiple times a day

- Adherence to our standard cooking methods, quality standards, and kitchen rules

- Ownership of station(s), including prep, managing inventory/ counts, set up, and breakdown

- Attendance at all required meetings

- Performs other related duties as assigned by the Chef or manager-on-duty

REQUIREMENTS & CHARACTERISTICS OF SUCCESS:

- At least 1 year of cooking in a fast-paced, fine-dining restaurant preferred, but not required

- Comfortable working in a fast-paced, high-traffic environment

- Unprecedented work ethic

- Effective time management

- ServSafe Certification preferred

- Be clean and organized

- Have strong communication skills

- Have a positive attitude and willingness to learn

- Be a self-starter and enjoy working both autonomously and part of a team

- An interest in working with local, seasonal ingredients

PHYSICAL DEMANDS:

The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, standing up 8+ hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

Please send resumes and references to [email protected]

Job Types: Full-time, Part-time, Internship

Pay: $22.00 - $25.00 per hour

Benefits:

Flexible schedule

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

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