Top 4591 Line Cook Pm Jobs

Cook II - Masons (PM Shift)
Loews Vanderbilt Hotel —Nashville, TN
- Weekends as needed
- English
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
8d
NIGHT COOK (FULL TIME)
Chartwells HE —Boise, ID
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- Weekends as needed
- Background check
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- Disability insurance
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Cook 2
The Dupont Circle —Washington, DC
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Line Cook
Four Seasons —Los Angeles, CA
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- Weekends as needed
- 3 years
- US work authorization
- Military encouraged
- Free parking
- Health insurance
Cook / Assistant Cook
Louis August Jonas Foundation —Rhinebeck, NY
- Seasonal
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- ServSafe
- Visual & Performing Arts
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The Ned London —Washington, DC
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The Country Club —Chestnut Hill, MA
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- Weekends as needed
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Experienced PM Line Cook / Fountain of Franklin
Goodworks Unlimited —Franklin, TN
- $26 an hour
- Full-time
- HIPAA
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Cook PM
Current Restaurant —Chicago, IL
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Woodhill Country Club —Wayzata, MN
- $20 - $25 an hour
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Line Cook
Cherokee Town & Country Club —Sandy Springs, GA
- $20 - $25 an hour
- Full-time
- Hospitality
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- Free parking
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Line Cook Union
ISS —Lancaster, TX
- $27.60 an hour
- Monday to Friday
- Entry level
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Hilton Garden Inn San Leandro —San Leandro, CA
- $21 an hour
- Weekends as needed
- Mid-level
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- 2 years
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PM Cook
Hyatt Regency Cleveland —Cleveland, OH
- Full-time
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- Hotel
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Assistant Cook
Central Valley School District —Spokane Valley, WA
- $17.52 - $22.90 an hour
- Part-time
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9d
PM Line Cook
Crestview Management, LLC —Chicago, IL
- $20 - $22 an hour
- Weekends as needed
- Hotel
- 1 year
- Hotel experience
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- Health insurance
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Line Cook
South Beverly Grill —Beverly Hills, CA
- $25 - $28 an hour
- Full-time
- Cooking
- US work authorization
- Entry level
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Line Cook
Crafted Concepts —Denver, CO
- $27 - $30 an hour
- 8 hour shift
- Restaurant
- Entry level
- Kitchen
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Line Cook
Holiday Inn | Earth City —Earth City, MO
- $17 - $18 an hour
- Part-time
- Mid-level
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PM Line Cook - The Polo Bar
The Polo Bar —New York, NY
- $22 - $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Flexible schedule
Quick Apply

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Cook II - Masons (PM Shift)

Loews Vanderbilt Hotel -
Nashville, TN

Quick Apply

Job Details

Full-time
8 days ago

Benefits

Paid holidays
Health insurance
Tuition reimbursement
401(k) matching
Paid sick time
Pet insurance

Qualifications

Food service health code compliance
English
Food safety sanitizing procedures
Food preparation equipment operation

Full Job Description

Loews Vanderbilt Hotel offers careers in the heart of Nashville, minutes from the city's top attractions. Team members deliver warm Southern hospitality in a lively destination where guests can experience the best of music, culture and local energy.

Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer:

Competitive health & wellness benefits, 401(k) & company match
Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
Training & Development opportunities, career growth
Tuition Reimbursement
Pet Insurance
Team Member Hotel Rates, other discounts, perks and more

Job Specific

Sets up and organizes work area with all necessary supplies and equipment
Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used
Prepares and stores raw food products properly
Follows standardized recipes in the preparation and cooking of menu items
Adheres to established portion control guidelines, minimizes waste
Plates cold foods according to established plating/presentation guidelines
Monitors finished product to ensure food is served promptly, notifies supervisor of any delays in service
Ensures that a quality product is prepared and served in a timely manner
Follows all Governmental Food Sanitation Standards at all times
Monitors refrigeration and holding temperatures, cleans and sanitizes work surfaces, washes hands frequently
Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations
Notifies Supervisor of and equipment malfunction or safety hazard immediately
Provides Steward with timely notification of need for clean dishes, pots, pans etc.
Returns cooking utensils to pot wash area, informs Steward of any HOT items
Cleans and breaks down work area, returns all unused ingredients to proper storage at end of shift
Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shift
Other duties as assigned

General

Promotes and applies teamwork skills at all times
Notifies appropriate individual promptly and fully of problems and/or areas of concern
Is polite, friendly, and helpful to guests, management and fellow employees
Executes emergency procedures in accordance with hotel standards
Complies with required safety regulations and procedures
Attends appropriate hotel meetings and training sessions
Maintains cleanliness and excellent condition of equipment and work area
Complies with hotel standards, policies and rules
Recycles whenever possible
Remains current with hotel information and changes
Complies with hotel uniform and grooming standards

Qualifications

Post Secondary culinary training/certification as ”Cook” from a recognized culinary training school +One year experience cooking in an upscale, high volume hotel or freestanding restaurant or equivalent, preferred
Thorough knowledge and understanding of Food Service Sanitation Standards
Thorough knowledge and understanding of standard kitchen equipment and its use
Ability to stand, stoop, bend; lift and carry up to 50 pounds
Ability to read, write and speak English
Ability to work flexible schedule to include weekends and holidays

Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

Quick Apply

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