Top 5603 Line Cook Supervisor Jobs

Line Cook Supervisor
The Hill At Whitemarsh —Lafayette Hill, PA
- $26 an hour
- Full-time
- Hospitality
- Mid-level
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Resturant Kitchen Supervisor (line cook exp required)
Grazers Burgers and Beers —Moorcroft, WY
- $18 - $22 an hour
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
9d
Line Cook - Cotton Collection Northern Michigan
HIS-Northern MI, Inc. —Petoskey, MI
- Part-time
- Background check
- ServSafe
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Dietary Aide- FT A.M. & P.M. Shifts Available
Valley Vista Care Center of Sandpoint —Sandpoint, ID
- From $11.20 an hour
- Part-time
- No experience needed
- In-person
- Food Handler Certification
- 403(b) matching
- Disability insurance
Quick Apply
Kitchen Supervisor
Grow Restaurants —Granville, OH
- $16 - $19 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Pizzaiola/ Pizza Maker/ Cook (Must Have Pizza Experience)
Emma Hearth and Market —Bridgman, MI
- $30 - $35 an hour
- Weekends as needed
- Casual dining restaurant
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Paynesville American Legion Post 271 —Paynesville, MN
- From $17 an hour
- Part-time
- Bar
- Casual dining restaurant
- Fair chance
- Employee discount
- Flexible schedule
Quick Apply
Cook Full-time
Courtyard Luxury Senior Living —Clinton, NJ
- From $20 an hour
- Part-time
- Background check
- Serving
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Experienced Pit master
Wild Barbecue LLC —Tempe, AZ
- Weekends as needed
- Spanish
- In-person
- Food Handler Certification
Quick Apply
Production Supervisor and Cook
Lake Williamson Christian Center —Carlinville, IL
- From $22 an hour
- Full-time
- Background check
- Hospitality
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Operations Manager
Catsmo LLC —Wallkill, NY
- From $90,000 a year
- Full-time
- 5 years
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
1d
Line Cook
Golden Road Crossing —Millinocket, ME
- $16 - $18 an hour
- 8 hour shift
- Bar
- Customer service
- Fast casual restaurant
- Paid training
- Employee discount
Quick Apply
10d
Dietary Aide, No Experience Necessary, 5:30 am to 1 pm or 12pm to 8 pm shifts needed, EXCELLENT PAY !
Pioneer Care and Rehabilitation —Dillon, MT
- $15 - $17 an hour
- Part-time
- Skilled nursing facility
- No experience needed
- High school diploma or GED
Quick Apply
Bluewater Grill-Line Cook
Bluewater Grill —Skaneateles, NY
- $18 - $20 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
1d
Line Cook/Roundsman
Granite Steak & Grill —Rochester, NH
- $17 - $23 an hour
- 12 hour shift
- Culinary experience
- 5 years
- Fast casual restaurant
- Disability insurance
- Health insurance
Quick Apply
Lead Cook
Southern Foodservice Management Inc —Salina, KS
- $22 an hour
- Weekends as needed
- Heavy lifting
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Kitchen Supervisor
MCS Burbank LLC - Montana —Kalispell, MT
- $22 - $25 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Line Cook
Ynot Italian, Great Neck —Virginia Beach, VA
- From $15 an hour
- Extended hours
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Part-Time Line Cook / Prep – Busy Coffee & Sandwich Shop (St. Thomas)
Northside Grind —St Thomas, VI
- From $15 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
9d
Head Chef
Timber Ridge Lodge —Lake Geneva, WI
- Weekends as needed
- English
- Mid-level
- Team management
- Free parking
- Health insurance
Quick Apply

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Line Cook Supervisor

The Hill At Whitemarsh -
Lafayette Hill, PA

Quick Apply

Job Details

Full-time
$26 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Stakeholder relationship building

Full Job Description

Job Description

Pay 26/HR

Mission

To support the Executive Chef in delivering an exceptional dining experience to all of The Hill at Whitemarsh’s residents that exceeds their expectations by prepping and preparing consistently high-quality menu items based upon documented and established recipes and meal production guidelines that are attractively plated in a timely and safe manner.

JOB SUMMARY

The overall objective and purpose of the Cook 3 / Culinary Supervisor position is to assist the Sous Chef with the preparation, flavoring, and cooking process for daily specials and menu creations. The incumbent is responsible for overseeing the supervision of all kitchen staff, ensuring food quality and The Hill at Whitemarsh standards are met. They are to provide inspiring and strategic leadership while directing the activities of the outlets in support of the mission, core values, standards, and goals established by the company.

CORE RESPONSIBILITY

1. Primary areas of responsibility include, but are not limited to the following:

2. Meets or exceeds industry standards for the preparation, serving, and storing of food.

3. Prepares meals according to recipe in a regular and consistent manner.

4. Ensure that food preparation is completed as assigned

5. Implements departmental safety rules and regulations, including the property handling of all relevant equipment and machinery.

6. Ensures all recipes are followed exactly and consistently.

7. Monitors inventory on a daily basis to ensure proper levels and quality

8. Maintains kitchen cleanliness and organization by following safety standards.

9. Completes daily walkthroughs of kitchen area.

10. Executes all assigned, daily pre-meal and post meal production activities in a timely and accurate manner consistent with daily production sheets and kitchen policies to insure sufficient quantities of ingredients are available for a smooth and high quality service

11. Can work all stations on their assigned shift

12. Supervises others while performing core responsibilities

13. Assists the Sous Chef with menu creation and daily specials.

14. Assist the Sous Chef with developing and coaching staff.

KNOWLEDGE, SKILLS, AND ABILITIES

· To perform this role successfully, an individual must have experience achieving desired result(s) in their areas of responsibility. The requirements listed below are representative of observable behaviors and essential knowledge, skill, and abilities required of a successful incumbent.

· Strategic business leader - Works strategically to devise plans in alignment with organizational goals.

· Cultivates engagement - Builds loyalty to the company and not to themselves. Proven ability to host/facilitate effective meetings, motivate teams to produce results with tight timeframes while simultaneously managing several projects.

· Ensures proper time and effort is spent to build high-level performance and consistency at all times

· Leads with courage - Provides a culture of accountability.

· Execution of plans - Utilizes our systems, tools, and resources to accomplish results and achieve goals

· Advanced level of written, verbal, and interpersonal communication skills.

· Ability to implement and uphold service standards

· Effectively motivate associates and maintain a cohesive team

· Ability to prioritize and organize work assignments

· Ability to work well in stressful, high-pressure situations

· Ability to work with and understand financial information, data, and basic arithmetic functions

· Ability to maintain and build relationships with existing and potential Residents as well as industry contacts

MINIMUM QUALIFICATIONS

· Culinary degree Preferred or Related training equivalent in the Hospitality/Restaurant Industry required

· 4+ years of relevant work experience in similar scope and title - required

· Experience within luxury brand/markets - preferred

· Food Safety Manager Certification - preferred or attained within 6 months

· Pass cooking test per department standards

EOE The Hill at Whitemarsh is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran status, disability status, or any other protected status under federal, state or local law.

Job Type: Full-time

Pay: $26.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

Line Cook Supervisor jobs

Line Cook Supervisor

Resturant Kitchen Supervisor (line cook exp required)

Line Cook - Cotton Collection Northern Michigan

Dietary Aide- FT A.M. & P.M. Shifts Available

Kitchen Supervisor

Pizzaiola/ Pizza Maker/ Cook (Must Have Pizza Experience)

Line Cook/Prep Cook

Cook Full-time

Experienced Pit master

Production Supervisor and Cook

Operations Manager

Line Cook

Dietary Aide, No Experience Necessary, 5:30 am to 1 pm or 12pm to 8 pm shifts needed, EXCELLENT PAY !

Bluewater Grill-Line Cook

Line Cook/Roundsman

Lead Cook

Kitchen Supervisor

Line Cook

Part-Time Line Cook / Prep – Busy Coffee & Sandwich Shop (St. Thomas)

Head Chef

I want to receive the latest job alert for Line Cook Supervisor

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