Top 6926 Line Cook Supervisor Jobs

Line Cook Supervisor
The Hill At Whitemarsh —Lafayette Hill, PA
- $26 an hour
- Full-time
- Hospitality
- Mid-level
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
Cook Supervisor (Cook Foreman)
US Bureau of Prisons/Federal Prison System —Atlanta, GA
- $43.40 - $50.26 an hour
- Online Application
- Sanitation
- Pass drug screening
- Mid-level
7d
Cook 3 ($29.30/hr)
Hyatt Regency Long Beach —Long Beach, CA
- $29.30 - $32.55 an hour
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
Cook
Marriott International, Inc —Boston, MA
- $31.90 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
- Free parking
Cook
US Veterans Health Administration —Brockton, MA
- $28.61 - $33.38 an hour
- Part-time
- Background check
- Pass drug screening
- No experience needed
Cook I
Virgin Hotels New York City —New York, NY
- $33 an hour
- Full-time
- Customer service
- Hotel
- High school diploma or GED
Quick Apply
Production Supervisor and Cook
Lake Williamson Christian Center —Carlinville, IL
- From $22 an hour
- Full-time
- Background check
- Hospitality
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Executive Chef
First City Hospitality —Savannah, GA
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Grow Restaurants —Granville, OH
- $16 - $19 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Bernardus Lodge & Spa —Carmel Valley, CA
- $70,000 - $72,000 a year
- Full-time
- Background check
- Inventory management
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Quick Apply
Operations Manager
Catsmo LLC —Wallkill, NY
- From $90,000 a year
- Full-time
- 5 years
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
2d
Line Cook/Roundsman
Granite Steak & Grill —Rochester, NH
- $17 - $23 an hour
- 12 hour shift
- Culinary experience
- 5 years
- Fast casual restaurant
- Disability insurance
- Health insurance
Quick Apply
Food Services Manager/Chef at Warren Willis Camp & Conference Center, Fruitland Park FL
The Florida Conference of The United Methodist Church —Fruitland Park, FL
- $45,000 - $52,000 a year
- Email
- Background check
- Hospitality
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Japanese Cuisine Sous
Gate Gourmet —Dallas, TX
- $70,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Line Cook
Grouchy Grizzly —Whitefish, MT
- $20 - $22 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
2d
Dietary Aide- FT A.M. & P.M. Shifts Available
Valley Vista Care Center of Sandpoint —Sandpoint, ID
- From $11.20 an hour
- Part-time
- No experience needed
- In-person
- Food Handler Certification
- 403(b) matching
- Disability insurance
Quick Apply
Kitchen Supervisor/Line Cook
Rocky's Hot Chicken Shack —Arden, NC
- $22 - $25 an hour
- 8 hour shift
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Flexible schedule
Quick Apply
Grill Line Cook
Marina Station —Hiawassee, GA
- $13 - $17 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Quality control
Quick Apply
Kitchen Supervisor Palo Alto
Teleferic Barcelona Restaurat Group —Palo Alto, CA
- $28 an hour
- Full-time
- Spanish
- Cooking
- English
- Health insurance
- Paid time off
Quick Apply

I want to receive the latest job alert for Line Cook Supervisor

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Line Cook Supervisor

The Hill At Whitemarsh -
Lafayette Hill, PA

Quick Apply

Job Details

Full-time
$26 an hour

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Stakeholder relationship building

Full Job Description

Job Description

Pay 26/HR

Mission

To support the Executive Chef in delivering an exceptional dining experience to all of The Hill at Whitemarsh’s residents that exceeds their expectations by prepping and preparing consistently high-quality menu items based upon documented and established recipes and meal production guidelines that are attractively plated in a timely and safe manner.

JOB SUMMARY

The overall objective and purpose of the Cook 3 / Culinary Supervisor position is to assist the Sous Chef with the preparation, flavoring, and cooking process for daily specials and menu creations. The incumbent is responsible for overseeing the supervision of all kitchen staff, ensuring food quality and The Hill at Whitemarsh standards are met. They are to provide inspiring and strategic leadership while directing the activities of the outlets in support of the mission, core values, standards, and goals established by the company.

CORE RESPONSIBILITY

1. Primary areas of responsibility include, but are not limited to the following:

2. Meets or exceeds industry standards for the preparation, serving, and storing of food.

3. Prepares meals according to recipe in a regular and consistent manner.

4. Ensure that food preparation is completed as assigned

5. Implements departmental safety rules and regulations, including the property handling of all relevant equipment and machinery.

6. Ensures all recipes are followed exactly and consistently.

7. Monitors inventory on a daily basis to ensure proper levels and quality

8. Maintains kitchen cleanliness and organization by following safety standards.

9. Completes daily walkthroughs of kitchen area.

10. Executes all assigned, daily pre-meal and post meal production activities in a timely and accurate manner consistent with daily production sheets and kitchen policies to insure sufficient quantities of ingredients are available for a smooth and high quality service

11. Can work all stations on their assigned shift

12. Supervises others while performing core responsibilities

13. Assists the Sous Chef with menu creation and daily specials.

14. Assist the Sous Chef with developing and coaching staff.

KNOWLEDGE, SKILLS, AND ABILITIES

· To perform this role successfully, an individual must have experience achieving desired result(s) in their areas of responsibility. The requirements listed below are representative of observable behaviors and essential knowledge, skill, and abilities required of a successful incumbent.

· Strategic business leader - Works strategically to devise plans in alignment with organizational goals.

· Cultivates engagement - Builds loyalty to the company and not to themselves. Proven ability to host/facilitate effective meetings, motivate teams to produce results with tight timeframes while simultaneously managing several projects.

· Ensures proper time and effort is spent to build high-level performance and consistency at all times

· Leads with courage - Provides a culture of accountability.

· Execution of plans - Utilizes our systems, tools, and resources to accomplish results and achieve goals

· Advanced level of written, verbal, and interpersonal communication skills.

· Ability to implement and uphold service standards

· Effectively motivate associates and maintain a cohesive team

· Ability to prioritize and organize work assignments

· Ability to work well in stressful, high-pressure situations

· Ability to work with and understand financial information, data, and basic arithmetic functions

· Ability to maintain and build relationships with existing and potential Residents as well as industry contacts

MINIMUM QUALIFICATIONS

· Culinary degree Preferred or Related training equivalent in the Hospitality/Restaurant Industry required

· 4+ years of relevant work experience in similar scope and title - required

· Experience within luxury brand/markets - preferred

· Food Safety Manager Certification - preferred or attained within 6 months

· Pass cooking test per department standards

EOE The Hill at Whitemarsh is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, protected veteran status, disability status, or any other protected status under federal, state or local law.

Job Type: Full-time

Pay: $26.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

Line Cook Supervisor jobs

Line Cook Supervisor

Cook Supervisor (Cook Foreman)

Cook 3 ($29.30/hr)

Cook

Cook

Cook I

Production Supervisor and Cook

Executive Chef

Kitchen Supervisor

Sous Chef

Operations Manager

Line Cook/Roundsman

Food Services Manager/Chef at Warren Willis Camp & Conference Center, Fruitland Park FL

Japanese Cuisine Sous

Lead Line Cook

Line Cook

Dietary Aide- FT A.M. & P.M. Shifts Available

Kitchen Supervisor/Line Cook

Grill Line Cook

Kitchen Supervisor Palo Alto

I want to receive the latest job alert for Line Cook Supervisor

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected