Top 5566 Line Cook Supervisor Jobs

Resturant Kitchen Supervisor (line cook exp required)
Grazers Burgers and Beers —Moorcroft, WY
- $18 - $22 an hour
- Full-time
- Customer service
- Restaurant management
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
9d
Grill Line Cook
Marina Station —Hiawassee, GA
- $13 - $17 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Quality control
Quick Apply
Dietary Aide- FT A.M. & P.M. Shifts Available
Valley Vista Care Center of Sandpoint —Sandpoint, ID
- From $11.20 an hour
- Part-time
- No experience needed
- In-person
- Food Handler Certification
- 403(b) matching
- Disability insurance
Quick Apply
Line Cook
Best Western GranTree Inn —Bozeman, MT
- $23 - $25 an hour
- Part-time
- ServSafe
- Hotel
- Organizational skills
- Paid training
- Disability insurance
Quick Apply
Line Supervisor - FT - Goose Creek
Palmetto Goodwill —Johns Island, SC
- Full-time
- Management
- Mid-level
- 1 year
Production Supervisor
Fresh Del Monte —Plover, WI
- $68,000 - $78,000 a year
- Overtime
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Paid holidays
Quick Apply
Kitchen Supervisor
MCS Burbank LLC - Montana —Kalispell, MT
- $22 - $25 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Cook
New Perspective Senior Living —Prior Lake, MN
- $15.50 - $16.50 an hour
- Part-time
- Mid-level
- 1 year
- Leadership
- Health savings account
- Paid holidays
Quick Apply
Pizzaiola/ Pizza Maker/ Cook (Must Have Pizza Experience)
Emma Hearth and Market —Bridgman, MI
- $30 - $35 an hour
- Weekends as needed
- Casual dining restaurant
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor/Line Cook
Rocky's Hot Chicken Shack —Arden, NC
- $22 - $25 an hour
- 8 hour shift
- Mid-level
- Organizational skills
- In-person
- Health insurance
- Flexible schedule
Quick Apply
Production Supervisor and Cook
Lake Williamson Christian Center —Carlinville, IL
- From $22 an hour
- Full-time
- Background check
- Hospitality
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Food Services Manager/Chef at Warren Willis Camp & Conference Center, Fruitland Park FL
The Florida Conference of The United Methodist Church —Fruitland Park, FL
- $45,000 - $52,000 a year
- Email
- Background check
- Hospitality
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Roundsman
Granite Steak & Grill —Rochester, NH
- $17 - $23 an hour
- 12 hour shift
- Culinary experience
- 5 years
- Fast casual restaurant
- Disability insurance
- Health insurance
Quick Apply
Line Cook- Kitchen 35- Border Casino
Traditions Hospitality Group —Thackerville, OK
- $14 - $16 an hour
- Part-time
- Background check
- 18 years or older
- Organizational skills
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Grouchy Grizzly —Whitefish, MT
- $20 - $22 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Paid training
- Health insurance
Quick Apply
1d
Cook Full-time
Courtyard Luxury Senior Living —Clinton, NJ
- From $20 an hour
- Part-time
- Background check
- Serving
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
General Manager
SIMPLY SLIMS AL LLC —Dothan, AL
- Clean driving record
- Cooking
- Mid-level
PM Line Cook
Trapp Family Lodge —Stowe, VT
- $22 - $26 an hour
- Weekends as needed
- Background check
- Cooking
- Hotel
- Health insurance
- Dental insurance
Quick Apply
9d
Kitchen Supervisor
Grow Restaurants —Granville, OH
- $16 - $19 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Line Cook
River Strand Golf and Country Club —Bradenton, FL
- $17 - $20 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

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Resturant Kitchen Supervisor (line cook exp required)

Grazers Burgers and Beers
Moorcroft, WY

Quick Apply

Job Details

Full-time
$18 - $22 an hour
9 days ago

Benefits

Paid time off
Flexible schedule

Qualifications

Kitchen health and safety standards
Staff supervision
Line cook experience
Food service health code compliance
Quick service & fast food restaurant experience
Customer service
Team leadership
Restaurant management
Shift management
Managing hospitality teams
Team development
Food service inventory management
Supervising experience
Meal preparation
Kitchen staff training
Materials management in food and beverage
Kitchen management
Managing kitchen staff
Budgeting
Restaurant supply ordering
Food service management experience
Staff development

Full Job Description

Lead our team at the new Grazers Burgers and Beers in Moorcroft Wyoming. We are seeking a dynamic and experienced Food Service Supervisor to oversee daily operations. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for delivering exceptional customer service. This role involves managing staff, taking shifts as needed to ensure proper staffing and obtaining labor goals, ensuring food safety standards, and maintaining efficient service flow to create a memorable dining experience for guests.

Duties
Assist the Regional Manager with staff
interviews, performance evaluations, and with hiring processes.
Supervise and coordinate daily restaurant
operations, including quick service, casual dining, catering, and banquet
services.
Oversee food preparation, presentation, and
quality control to meet established standards.
Assist with inventory control, including
ordering food/supplies and monitoring stock levels.
Experience

Experience

Minimum of 2 years’ experience in kitchen management.
Proven supervising experience within the food industry, ideally in quick service & fast food restaurants or casual dining environments.
Strong background in food preparation, cooking techniques, and kitchen management.
Experience with POS systems a plus.
Demonstrated leadership skills in team management, staff training & development, and restaurant management.
Familiarity with inventory control, budgeting, and food safety standards is essential.
Prior experience in hospitality management or hotel/restaurant settings is highly desirable.
Excellent customer service skills with a focus on guest satisfaction.
Ability to manage multiple responsibilities efficiently under pressure while maintaining professionalism. This position offers an exciting opportunity for a motivated professional to lead a vibrant team in delivering outstanding culinary experiences while advancing their career within the hospitality industry.

Pay: $18.00 - $22.00 per hour

Benefits:

Flexible schedule
Paid time off

Experience:

Line Cooking: 1 year (Required)
Supervising: 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

Line Cook Supervisor jobs

Resturant Kitchen Supervisor (line cook exp required)

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Kitchen Supervisor

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Pizzaiola/ Pizza Maker/ Cook (Must Have Pizza Experience)

Kitchen Supervisor/Line Cook

Production Supervisor and Cook

Food Services Manager/Chef at Warren Willis Camp & Conference Center, Fruitland Park FL

Line Cook/Roundsman

Line Cook- Kitchen 35- Border Casino

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General Manager

PM Line Cook

Kitchen Supervisor

Line Cook

I want to receive the latest job alert for Line Cook Supervisor

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