Top 5660 Line Cook Supervisor Jobs

Lead Line Cook
clementina —Montclair, NJ
- $16 - $27 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
Quick Apply
Cook Supervisor (Cook Foreman)
US Bureau of Prisons/Federal Prison System —Atlanta, GA
- $43.40 - $50.26 an hour
- Online Application
- Sanitation
- Pass drug screening
- Mid-level
7d
Line Cook - Cotton Collection Northern Michigan
HIS-Northern MI, Inc. —Petoskey, MI
- Part-time
- Background check
- ServSafe
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Bernardus Lodge & Spa —Carmel Valley, CA
- $70,000 - $72,000 a year
- Full-time
- Background check
- Inventory management
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Quick Apply
Dietary Aide- FT A.M. & P.M. Shifts Available
Valley Vista Care Center of Sandpoint —Sandpoint, ID
- From $11.20 an hour
- Part-time
- No experience needed
- In-person
- Food Handler Certification
- 403(b) matching
- Disability insurance
Quick Apply
Line Cook/Prep Cook
Paynesville American Legion Post 271 —Paynesville, MN
- From $17 an hour
- Part-time
- Bar
- Casual dining restaurant
- Fair chance
- Employee discount
- Flexible schedule
Quick Apply
Production Supervisor and Cook
Lake Williamson Christian Center —Carlinville, IL
- From $22 an hour
- Full-time
- Background check
- Hospitality
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Dietary Aide, No Experience Necessary, 5:30 am to 1 pm or 12pm to 8 pm shifts needed, EXCELLENT PAY !
Pioneer Care and Rehabilitation —Dillon, MT
- $15 - $17 an hour
- Part-time
- Skilled nursing facility
- No experience needed
- High school diploma or GED
Quick Apply
Kitchen Supervisor
Grow Restaurants —Granville, OH
- $16 - $19 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Roundsman
Granite Steak & Grill —Rochester, NH
- $17 - $23 an hour
- 12 hour shift
- Culinary experience
- 5 years
- Fast casual restaurant
- Disability insurance
- Health insurance
Quick Apply
Cooks - Yellowstone National Park
Xanterra Travel Collection —Yellowstone National Park, WY
- $19.00 - $22.50 an hour
- Seasonal
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Cleaning
- Wellness program
- Employee assistance program
Lead Cook
Southern Foodservice Management Inc —Salina, KS
- $22 an hour
- Weekends as needed
- Heavy lifting
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Line Supervisor - FT - Goose Creek
Palmetto Goodwill —Johns Island, SC
- Full-time
- Management
- Mid-level
- 1 year
Kitchen Manager
MOHI FARMS INC —Morgan Hill, CA
- $25 an hour
- Full-time
- Spanish
- Clean driving record
- ServSafe
Grill Cook
Aramark —Shippensburg, PA
- $16.37 an hour
- Part-time
- ServSafe
- Quick service & fast food restaurant
- In-person
9d
Cook I - Hospitality
Highway West Vacations —Pescadero, CA
- $19 - $21 an hour
- Part-time
- US work authorization
- Organizational skills
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Cook I
Southern Foodservice Management Inc —Artesia, NM
- $18.98 - $24.48 an hour
- Overnight shift
- Heavy lifting
- ServSafe
- Ability to lift 50 pounds
Quick Apply
Cook II
Southern Foodservice Management Inc —Artesia, NM
- $21.30 - $26.80 an hour
- Overnight shift
- Heavy lifting
- Entry level
- Kitchen
Quick Apply
PT Pastry Cook
Galloway Ridge, Inc. —Pittsboro, NC
- $21.33 - $23.23 an hour
- Part-time
- ServSafe
- Mid-level
- Team management
- 403(b) matching
- Paid time off
Quick Apply
Cook I
Front Porch —Santa Barbara, CA
- $21.67 - $25.00 an hour
- Part-time
- Background check
- Pass drug screening
- Residential
Quick Apply

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Lead Line Cook

clementina -
Montclair, NJ

Quick Apply

Job Details

Full-time
$16 - $27 an hour

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Teamwork
Dietary aide experience
Food service health code compliance
Kitchen knives
Safety regulations
Menu concept development
Team development
Attention to detail
Team training
Mentoring
Meal planning
Communication with kitchen staff

Full Job Description

Overview
We are seeking an energetic and detail-oriented Lead Line Cook to join our dynamic culinary team. This pivotal role involves overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and presentation. As a leader in the kitchen, you will inspire and guide team members to deliver exceptional dining experiences in a fast-paced, fine dining environment. Your culinary expertise and passion for food preparation will help elevate our menu offerings and maintain our reputation for excellence.

Duties

Lead and supervise the line cooks during service, ensuring timely and efficient meal preparation.
Oversee food handling, preparation, and cooking processes to meet safety standards and quality expectations.
Assist in menu planning by developing innovative dishes that align with restaurant themes and customer preferences.
Ensure all food industry regulations are followed, including proper food safety, sanitation, and hygiene practices.
Train new team members on kitchen procedures, knife skills, food presentation, and proper use of equipment.
Coordinate with dietary department and dietary aides to accommodate special dietary needs and meal modifications.
Maintain cleanliness of workstations, manage inventory levels, and order supplies as needed for smooth kitchen operations.
Support catering events by preparing large quantities of food while maintaining quality standards.
Foster a positive team environment by motivating staff, managing conflicts, and promoting professional growth.

Qualifications

Proven experience in restaurant kitchens with a focus on fine dining or high-end establishments.
Strong culinary experience with excellent knife skills and food preparation techniques.
Background in dietary department or dietary aide roles is a plus.
Demonstrated ability in menu planning, meal preparation, and food service operations.
Knowledge of food safety protocols and proper food handling procedures.
Prior leadership experience as a line cook or kitchen supervisor preferred.
Excellent communication skills with the ability to train and mentor team members effectively.
Ability to thrive in a fast-paced environment while maintaining attention to detail. Join us to lead our culinary team with passion and precision! Your expertise will help create memorable dining experiences while fostering a collaborative kitchen atmosphere built on excellence and innovation.

Pay: $16.00 - $27.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

Line Cook Supervisor jobs

Lead Line Cook

Cook Supervisor (Cook Foreman)

Line Cook - Cotton Collection Northern Michigan

Sous Chef

Dietary Aide- FT A.M. & P.M. Shifts Available

Line Cook/Prep Cook

Production Supervisor and Cook

Dietary Aide, No Experience Necessary, 5:30 am to 1 pm or 12pm to 8 pm shifts needed, EXCELLENT PAY !

Kitchen Supervisor

Line Cook/Roundsman

Cooks - Yellowstone National Park

Lead Cook

Line Supervisor - FT - Goose Creek

Kitchen Manager

Grill Cook

Cook I - Hospitality

Cook I

Cook II

PT Pastry Cook

Cook I

I want to receive the latest job alert for Line Cook Supervisor

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